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Food Operations Manager Jobs in Eugene, OR (NOW HIRING)

As a Service Operations Manager, you will oversee front-end and service operations, ensure strong ... Bring your flavor Building the future of food and well-being starts with great service at the front ...

As a Service Operations Manager, you will oversee frontend and service operations, ensure strong ... Bring your flavor Building the future of food and wellbeing starts with great service at the front ...

Supports store operations by shadowing or assisting the Store Manager in leading store throughout ... fresh food, and pharmacy products. * Provides for the safety and well-being of team members ...

Supports store operations by shadowing or assisting the Store Manager in leading store throughout ... fresh food, and pharmacy products. * Provides for the safety and well-being of team members ...

... food, and pharmacy products. * Completes special assignments and other tasks as assigned. Full Store Operation Business Performance Management * Independently analyzes financial and performance data ...

... food, and pharmacy products. * Completes special assignments and other tasks as assigned. Full Store Operation Business Performance Management * Independently analyzes financial and performance data ...

Gopuff is looking for Operations Associates (OAs) to join the operations team. Directly reporting ... managing waste and spoilage through mindful pouring and food preparation -Prepare, package and ...

Gopuff is looking for Operations Associates (OAs) to join the operations team. Directly reporting ... managing waste and spoilage through mindful pouring and food preparation -Prepare, package and ...

Gopuff is looking for Operations Associates (OAs) to join the operations team. Directly reporting ... managing waste and spoilage through mindful pouring and food preparation -Prepare, package and ...

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Food Operations Manager information

See Eugene, OR salary details

$32.1K

$60K

$113K

How much do food operations manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for food operations manager in Eugene, OR is $59,954.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,700.00 and $61,800.00 per year, depending on experience, location, and employer.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What cities near Eugene, OR are hiring for Food Operations Manager jobs?

Cities near Eugene, OR with the most Food Operations Manager job openings:

Infographic showing various Food Operations Manager job openings in Eugene, OR as of August 2026, with employment types broken down into 75% Full Time, 21% Part Time, 2% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,954 per year, or $28.8 per hour.

Serving Justice Operations Manager

Community Alliance of Lane County

Eugene, OR โ€ข On-site

Full-time

Posted 16 days ago


Job description

Description:

Position Summary

The Serving Justice Operations Manager oversees all operational, logistical, and compliance aspects of CALC’s Serving Justice food bus program. This role ensures the mobile food service runs safely, efficiently, and in alignment with regulatory standards. Responsibilities include bus and equipment maintenance, scheduling events, purchasing, food safety compliance, and event logistics.

The Operations Manager works closely with the Youth Justice Coordinator to support youth learning by providing a safe, well-run operational environment. (This position does not design curriculum or deliver youth training.)

This role requires strong organizational skills, food service knowledge, and the ability to manage a mobile food operation with professionalism and care.


Key Responsibilities


Food Bus Operations

  • Manage daily operations, logistics, and communication of the Food Bus program.
  • Assist with administrative tasks pertaining to licensing, tags, permitting, ensuring all are current.
  • Ensure compliance with all health, safety, and food service regulations.
  • Oversee food handling, sanitation, and operational safety procedures.
  • Maintain the bus’s equipment, supplies, and readiness, including fueling, tire care, routine servicing, and related administrative tasks.

Purchasing & Inventory

  • Manage purchasing of food supplies, ingredients, equipment, and maintenance.
  • Work with SJ Coordinator and youth to track inventory and maintain cost-effective ordering systems.
  • Coordinate vendor relationships and supply deliveries.

Scheduling & Event Logistics

  • Coordinate Food Bus schedules, community appearances, and event participation.
  • Manage site logistics, setup, and breakdown for events.
  • Serve as primary point of contact for event partners and host sites.

Program Support & Collaboration

  • Work closely with the Youth Justice Coordinator to align operations with youth learning goals.
  • Provide logistical support for youth training activities (without delivering curriculum).
  • Ensure the operational environment supports safe, inclusive youth participation.


Requirements:

Minimum Qualifications

  • Experience in food service operations, mobile food vending, or small business management.
  • Knowledge of food safety regulations and willingness to obtain certification.
  • Strong organizational and logistical coordination skills.
  • Experience managing volunteers and community events.
  • Strong communication and problem-solving abilities.
  • Ability to lift up to 30 pounds and work in food preparation environments.

Preferred Qualifications

  • Food handler’s certification or willingness to obtain one.
  • Experience working with mobile food vendors or small businesses.
  • Experience supporting youth programs or community-based initiatives.
  • Bilingual or multilingual skills.

Physical Requirements


Seeing (documents/computer use) - Regularly (67-100%)

Hearing (phone & in-person communication) - Regularly (67-100%)

Speaking (in-person and phone communication) - Regularly (67-100%)

Standing/Walking - - Regularly (67-100%)

Climbing/Stooping/Kneeling/Bending - Regularly (67-100%)

Lifting up to 25 lbs. - Frequently (34-66%)

Pulling/Pushing/Reaching - Frequently (34-66%)

Fingering/Grasping/Typing - - Regularly (67-100%)


Availability and Travel

Local travel within Lane County is expected. This position may require evening and occasional weekend hours to support youth activities, community events, and Food Bus operations.


Equal Opportunity and Pay Equity Statement

CALC is committed to providing equal employment opportunities and supports pay equity in accordance with the Oregon Pay Equity Act. We evaluate pay based on the knowledge, skills, experience, and qualifications required for each position and promote a work environment free from discrimination or retaliation. As an Equal Opportunity Employer, we value a diverse and equitable workplace. We strongly encourage women, people of color, LGBTQIA2S+ individuals, people with disabilities, and veterans to apply. Applicants will not be discriminated against because of race, color, creed, sex, sexual orientation, gender identity or expression, age, religion, national origin, citizenship status, disability, marital status, medical condition, or any protected category prohibited by local, state, or federal law.


Disclaimer

This job description is intended to provide a general overview of the position and does not represent an exhaustive list of duties or responsibilities. Duties may change as organizational needs evolve, and employees may be expected to perform additional responsibilities as needed.