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Food Operations Manager Jobs in Oregon (NOW HIRING)

Elephants Delicatessen

Operations Manager

Portland, OR · On-site

The Operations Manager is a key leadership role at Elephants Delicatessen, responsible for the ... Enforcing HACCP and food safety standards daily; coordinating USDA and ODA compliance issues with ...

Stefanini

Operations Manager

Portland, OR

This individual will assist the Operation Production Managers and Production Supervisors to manage ... food production) along with strong computer skills. * Must have Lean Six Sigma experience.

Marriott

Operations Manager

Portland, OR

... Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continually ... CORE WORK ACTIVITIES Supporting Operations Team Ensures that goals are being translated to the team ...

New

Marriott International

Operations Manager

Portland, OR · On-site

$25.77 - $33.17/hr

... Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continually ... CORE WORK ACTIVITIES Supporting Operations Team • Ensures that goals are being translated to the ...

Xplore

Facility Operations Manager

Beaverton, OR

$60K - $75K/yr

An outdoor food cart pod featuring 22 food carts and community gathering space Xplore is designed ... Oversee and manage day-to-day operations of both indoor and outdoor facility spaces to ensure ...

Ground Up PDX

Assistant Operations Manager

Portland, OR · On-site

$20 - $24/hr

Each Assistant Operations Manager directly supervises either the Production Kitchen or the ... Model efficiency and adherence to GMP and Food Safety requirements * Cultivate positive team ...

Medosweet Farms

Regional Operations Manager

Portland, OR · On-site

$95K - $110K/yr

The Oregon Manager is responsible for handling all operational aspects of the Portland Distribution ... Ensure adherence to all food safety standards, including FDA, USDA, and other regulatory ...

Danaher

Marketing Operations Manager

OR · On-site +1

$100K - $120K/yr

... food and water, to advancing pharmaceuticals and biopharmaceuticals. Learn about the Danaher Business System which makes everything possible. The Marketing Operations Manager is responsible for ...

New

Sodexo

Food Supervisor

Eagle Point, OR

$16.50 - $18.50/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Eagle Point, OR · On-site

$16.50 - $18.50/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

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Food Operations Manager information

See Oregon salary details

$33.8K

$63.1K

$118.9K

How much do food operations manager jobs pay per year?

As of May 29, 2026, the average yearly pay for food operations manager in Oregon is $63,117.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,200.00 and $65,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges Food Operations Managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a Food Operations Manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are popular job titles related to Food Operations Manager jobs in Oregon? For Food Operations Manager jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Food Operations Manager jobs in Oregon look for? The top searched job categories for Food Operations Manager jobs in Oregon are:
What cities in Oregon are hiring for Food Operations Manager jobs? Cities in Oregon with the most Food Operations Manager job openings:
Food Operations Manager jobs near you
Operations Manager

Operations Manager

Elephants Delicatessen

Portland, OR • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Company Description

A locally owned company since 1979, Elephants Delicatessen pioneered the gourmet food industry in the Pacific Northwest and now operates seven Portland-metro retail locations and a thriving catering company. As a certified B Corporation, we are committed to sustainability, transparency, and using business as a force for good — while serving exceptional, scratch-made food rooted in our local community.

Role Description

We are seeking a dedicated, full-time Operations Manager to join our team at Elephants Delicatessen in Portland, OR. The Operations Manager is a key leadership role at Elephants Delicatessen, responsible for the daily production operations across our Central Kitchen and Milwaukie Kitchen. This role ensures our kitchens run efficiently, our teams are supported and accountable, and our food meets the exceptional standards Elephants is known for. You will bridge day-to-day execution with strategic operational improvement — using data, systems, and people leadership to drive performance across both kitchen locations.

What You'll Do

  • Leading daily kitchen operations at both Central Kitchen and Milwaukie Kitchen, including stand-up meetings, production scheduling, and real-time issue resolution.
  • Executing the labor plan and adjusting staffing in real time; managing callouts and coverage in collaboration with Kitchen and Bakery Managers to consistently hit labor targets.
  • Reviewing production data including UPLH, UPM, labor %, yield, and waste in collaboration with the Production team; supporting identification of inefficiencies and driving corrective action.
  • Building weekly performance and cost reports with Kitchen and Bakery Managers and Supply Chain; presenting KPI results, variance explanations, and recommendations to leadership.
  • Overseeing cross-functional teams including the Menu Manager, Production Team, and Office Coordinators to drive consistency, quality, and efficiency across all production processes.
  • Enforcing HACCP and food safety standards daily; coordinating USDA and ODA compliance issues with the QA team; maintaining compliance readiness on the production floor.
  • Leading hiring, onboarding, training, and performance accountability; cultivating a culture of inclusion and professional growth in coordination with the HR Generalist and Kitchen and Bakery Managers.
  • Participating in leadership development, menu planning meetings, and strategic initiatives that support the long-term growth of Elephants' production operations.

Note: This position requires use of your own vehicle to travel between company sites.

What We're Looking For

  • Bachelor's degree in Operations Management, Supply Chain Management, Industrial Engineering, Food Science, Food Technology, or Business Administration; or equivalent combination of education and experience.
  • Minimum 5 years of progressive experience in food production, manufacturing, or foodservice operations, with at least 3 years in a supervisory or management role.
  • Experience managing production or culinary teams of 20+ individuals.
  • Strong knowledge of food safety regulations including HACCP, FDA, and USDA standards.
  • Proficiency in Microsoft Office Suite (Word, Excel, Outlook) and data management tools including SharePoint and tablet-based tracking systems.
  • Ability to interpret production and cost data and translate findings into actionable recommendations for leadership.
  • Valid Oregon Food Handler's Card required.
  • Fluent in English (verbal and written); intermediate Spanish proficiency a plus for effective communication with production team members.
  • Familiarity with lean manufacturing principles, KPI dashboards, or labor management software is a bonus.

If you love building strong teams, holding high standards, and creating memorable guest experiences, we'd love to meet you!

Apply