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Food Operations Manager 1 Jobs (NOW HIRING)

Sodexo

Food Operations Manager 3

Spearfish, SD

This Food Operations manager will oversee all the dining business on campus. Sodexo provides ... Joining us at one of our campus sites enables you to positively influence college students' well ...

Sodexo

Food Operations Manager 3

Cadillac, MI · On-site

Sodexo is seeking a strategic and results-driven Food Operations Manager to join our leadership team in North Michigan. Travel Requirement: This position involves regional travel to multiple sites ...

Sodexo

Food Operations Manager 3

Manistee, MI · On-site

Sodexo is seeking a strategic and results-driven Food Operations Manager to join our leadership team in North Michigan. Travel Requirement: This position involves regional travel to multiple sites ...

Sodexo

Food Operations Manager 3

Kalkaska, MI · On-site

Sodexo is seeking a strategic and results-driven Food Operations Manager to join our leadership team in North Michigan. Travel Requirement: This position involves regional travel to multiple sites ...

Sodexo

Food Operations Manager 3

Kalkaska, MI · On-site

Sodexo is seeking a strategic and results-driven Food Operations Manager to join our leadership team in North Michigan. Travel Requirement: This position involves regional travel to multiple sites ...

Sodexo

Food Operations Manager 3

Waco, TX · On-site

Role Overview Sodexo Schools is seeking a Food Operations Manager 3 to support a large, complex food and nutrition program at Waco Independent School District (Waco ISD) in Waco, TX. Waco ISD is a ...

Sodexo

Food Operations Manager 2

Providence, RI

Role Overview Sodexo is seeking a Food Operations Manager 2 to support food service operations at Women & Infants Hospital , a leading women's health and newborn care facility in Rhode Island. This ...

Sodexo

Food Operations Manager 2

Richmond, VA · On-site

Sodexo Corporate Services is seeking an experienced Food Operations Manager 2 to support a premier ... Cafe hours: 7:30 AM - 1:30 PM * 24-hour Grab & Go with self checkout * Starbucks licensed location

Sodexo

Food Operations Manager 2

San Francisco, CA · On-site

Role Overview Sodexo is seeking a Food Operations Manager 2 for San Francisco State University ... Joining us at one of our campus sites enables you to positively influence college students' well ...

Sodexo

Food Operations Manager 3

Fort Wayne, IN · On-site

Sodexo is seeking a Food Operations Manager-Patient Services for Parkview Regional Medical Center and Parkview Hospital Randallia located in Fort Wayne, IN. A valid driver's license and acceptable ...

Sodexo

Food Operations Manager 2

Washington, NC

Sodexo is seeking a Food Operations Manager 2 for ECU Health Beaufort Hospital in Washington, NC . ECU Health Beaufort Hospital, is a campus of ECU Health Medical Center, is a full-service 83 bed ...

Sodexo

Food Operations Manager 3

Oceanside, CA

... operations for one of it's Mess Halls. What You'll Do * Have 3-5 years operational management ... Food costs/ labor costs, budgets. What We Offer Compensation is fair and equitable, partially ...

Sodexo

Food Operations Manager 2

Saint Paul, MN

Share your vision and inspire others by working with Sodexo Healthcare! The Food Operations Manager 2 position will support our Healthcare Systems based in the Twin Cities, North Dakota, South Dakota ...

Sodexo

Food Operations Manager 2

Saint Paul, MN · On-site

$64K - $83K/yr

Share your vision and inspire others by working with Sodexo Healthcare! The Food Operations Manager 2 position will support our Healthcare Systems based in the Twin Cities, North Dakota, South Dakota ...

SSA Group

Assistant Food Operations Manager

Dallas, TX · On-site

$23 - $25/hr

Assistant Food Service Operations Manager Who are we : For more than 50 years, SSA has partnered ... Holiday pay of 1.5x the regular rate is provided for hours worked on Christmas Day and Thanksgiving ...

Sodexo

Retail Food Manager 1

San Jose, CA · On-site

$22.37 - $29.03/hr

Role Overview Sodexo is seeking a Retail Food Manager 1 to support retail food operations at Kaiser Permanente in San Jose, California . This role is ideal for a customer-focused leader who enjoys ...

Sodexo

Retail Food Manager 1

San Jose, CA · On-site

Role OverviewSodexo is seeking a Retail Food Manager 1 to support retail food operations at Kaiser Permanente in San Jose, California . This role is ideal for a customer-focused leader who enjoys ...

Sodexo

Retail Food Manager 1

San Jose, CA · On-site

Role OverviewSodexo is seeking a Retail Food Manager 1 to support retail food operations at Kaiser Permanente in San Jose, California . This role is ideal for a customer-focused leader who enjoys ...

Sodexo

Food Operations Manager 2

San Marcos, CA

... Catering Operations Manager 2 to manage our diverse and vibrant Catering program. You'll lead ... Strong focus on food quality and presentation as well as high end catering experience * Previous ...

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Food Operations Manager 1 information

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$59.7K

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How much do food operations manager 1 jobs pay per year?

As of Jun 11, 2026, the average yearly pay for food operations manager 1 in the United States is $59,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $61,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Food Operations Manager 1, and how can they be addressed?

A Food Operations Manager 1 often navigates challenges such as managing diverse teams, maintaining food safety standards, and ensuring consistent service quality during peak hours. Balancing cost control with high customer satisfaction can also be demanding. Success in this role typically relies on strong communication skills, effective training programs, and proactive problem-solving. Building a supportive team culture and regularly reviewing operational processes can help address these challenges and drive continuous improvement.

What is the difference between Food Operations Manager 1 vs Food Service Supervisor?

AspectFood Operations Manager 1Food Service Supervisor
CredentialsTypically requires relevant food service management experience; certifications like ServSafe are commonUsually requires food safety certification; experience in food service roles
Work EnvironmentOversees multiple departments or locations, involved in planning and managementSupervises daily food service operations, directly manages staff
Employer & Industry UsageUsed in restaurants, cafeterias, catering, and hospitality industriesCommonly found in restaurants, cafeterias, and institutional food services

The Food Operations Manager 1 focuses on broader management responsibilities, strategic planning, and overseeing multiple teams or locations. In contrast, the Food Service Supervisor handles daily operational tasks and staff supervision. Both roles require food safety certifications and experience, but the manager position involves higher-level decision-making and coordination.

What does a Food Operations Manager 1 do?

A Food Operations Manager 1 oversees the daily operations of food service establishments, such as cafeterias, restaurants, or catering services, typically within a larger organization like a school, hospital, or corporate facility. Their responsibilities include managing staff, ensuring food safety and quality standards, controlling inventory and costs, and maintaining compliance with health regulations. They also handle scheduling, training, and customer service to ensure efficient and satisfactory food operations. This role is often entry-level management, providing foundational experience in food service leadership.

What are the key skills and qualifications needed to thrive as a Food Operations Manager 1, and why are they important?

To thrive as a Food Operations Manager 1, you need experience in food service management, knowledge of food safety regulations, and typically a degree in hospitality or a related field. Familiarity with inventory management systems, scheduling software, and point-of-sale (POS) technologies is common. Leadership, effective communication, and problem-solving abilities are standout soft skills in this role. These competencies ensure efficient operations, adherence to safety standards, and positive team and customer experiences in a dynamic environment.
More about Food Operations Manager 1 jobs
What cities are hiring for Food Operations Manager 1 jobs? Cities with the most Food Operations Manager 1 job openings:
What states have the most Food Operations Manager 1 jobs? States with the most job openings for Food Operations Manager 1 jobs include:
What job categories do people searching Food Operations Manager 1 jobs look for? The top searched job categories for Food Operations Manager 1 jobs are:
Food Operations Manager 1 jobs near you
Infographic showing various Food Operations Manager 1 job openings in the United States as of June 2026, with employment types broken down into 64% Full Time, 25% Part Time, and 11% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $59,697 per year, or $28.7 per hour.
Food Operations Manager 3

Food Operations Manager 3

Sodexo

Spearfish, SD

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 hours ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,108 frontline employees who took The Breakroom Quiz

301st of 426 rated business services

Job description

Role Overview

Sodexois seeking aFood Operations Manager 3for theBlack Hills State UniversityinSpearfish, South Dakota.This Food Operations manager will oversee all the dining business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Incentives
Relocation Assistance is available
What You'll Do
  • have oversight of day-to-day operations
  • deliver high quality food service
  • achieve company and client financial targets and goals
  • develop and maintain client and customer relationships
  • develop strategic plans
  • create a positive environment
  • ensure Sodexo standards are met
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
  • have culinary production experience and a strong background in safety and sanitation compliance
  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
  • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
  • demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.This does not apply to external candidates
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Employment Type: FULL_TIME

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