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Food Operations Manager 1 Jobs (NOW HIRING)

Sodexo

Food Operations Manager 1

Fort Dodge, IA · On-site

Role Overview Sodexois hiring aFood Operations Manager 1 at Unity Point Trinity Regional HospitalinFort Dodge, IA. The Food Operations Manager will be responsible for directing and overseeing the ...

Sodexo

Food Operations Manager 1

West Branch, MI · On-site

Sodexo is seeking a Food Operations Manager 1 with MyMichigan Health - West Branch located in West Branch, MI. This position will operate on a 1st shift, days schedule. The Food Operations Manager ...

Sodexo

Food Operations Manager 1

Uniontown, PA · On-site

$56K - $72K/yr

Role Overview Food Operations Manager 1 - WVU Medicine Uniontown Hospital | Uniontown, PA Sodexo is seeking a Food Operations Manager to join our healthcare team at WVU Medicine Uniontown Hospital in ...

Sodexo

Food Operations Manager 1

Miami, FL · On-site

Role Overview SodexoMagic has an opportunity for a Food Operations Manager within the Flagship ... - 1 year work experience in food or culinary services including restaurants, fast food, vending ...

Sodexo

Food Operations Manager 1

Commerce, TX · On-site

$50K - $65K/yr

Role Overview Sodexo is seeking a Food Operations Manager to support dining and retail operations ... - 1 year work experience in food or culinary services including restaurants, fast food, vending ...

Sodexo

Food Operations Manager 1

Commerce, TX · On-site

Role Overview Sodexo is seeking a Food Operations Manager to support dining and retail operations ... - 1 year work experience in food or culinary services including restaurants, fast food, vending ...

Sodexo

Food Operations Manager 1

Janesville, WI · On-site

Role Overview Sodexo is seeking a Food Operations Manager 1 for SSM St Mary's Janesville Hospital located in Janesville, WI. SSM Health St. Mary's Hospital is a 50-bed hospital providing acute care ...

MD Anderson

Food Operations Manager

Houston, TX · On-site

The Food Service Manager in the department of Food & Nutrition Services at UT MD Anderson Cancer ... One day per week will be allowed to work remote to complete administrative work. The ideal ...

Sodexo

Food Operations Manager 2

Boston, MA · On-site

$77K - $100K/yr

Role Overview Food Operations Manager 2 Boston, MA (Liberty Mutual Campus) Sodexo Corporate Services Sodexo Corporate Services is seeking a dynamic and hands-on Food Operations Manager 2 to join our ...

Sodexo

Food Operations Manager 3

New Haven, CT · On-site

Role Overview Lead Patient Dining Excellence at One of Connecticut's Premier Healthcare Systems Sodexo is seeking an experienced Food Operations Manager 3 to join our team at Yale New Haven Hospital ...

Sodexo

Food Operations Manager 3

Denver, CO · On-site

This Food Operations manager will oversee retail, resident dining and catering business on campus ... Joining us at one of our campus sites enables you to positively influence college students' well ...

Sodexo

Food Operations Manager 2

Labelle, FL · On-site

Role Overview Sodexo is seeking a Food Operations Manager 2 for Hendry County Schools in LaBelle ... Joining us at one of our school sites means fostering healthy learning environments and positively ...

Sodexo

Food Operations Manager 2

Mankato, MN · On-site

$64K - $83K/yr

This Food Operations manager will oversee all Retail venues on campus. Sodexo provides college ... Joining us at one of our campus sites enables you to positively influence college students' well ...

Sodexo

Food Operations Manager 3

Stamford, CT · On-site

Sodexo is seeking an experienced Food Operations Manager 3 to join our team at Stamford Hospital , a 305-bed, not-for-profit community teaching hospital located in Stamford, Connecticut . This is an ...

Sodexo

Food Operations Manager 2

Bettendorf, IA · On-site

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...

Sodexo

Food Operations Manager 2

Bettendorf, IA

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...

Sodexo

Food Operations Manager 2

New Paltz, NY · On-site

... Food Operations Manager 2 to oversee all aspects of campus dining operations. SUNY New Paltz, a ... one of only four SUNY institutions located in the New York metropolitan area. Position Overview:

Sodexo

Food Operations Manager 3

Stamford, CT · On-site

$89K - $115K/yr

Sodexo is seeking an experienced Food Operations Manager 3 to join our team at Stamford Hospital , a 305-bed, not-for-profit community teaching hospital located in Stamford, Connecticut . This is an ...

Sodexo

Food Operations Manager 3

Waltham, MA · On-site

$89K - $115K/yr

The role reports to the Director of Operations and requires one weekend day per week, with some evenings and holidays. The Food Operations Manager 3 of Residential Dining is a dynamic, creative, and ...

Sodexo

Food Operations Manager 3

Gaylord, MI · On-site

Sodexo is seeking a strategic and results-driven Food Operations Manager to join our leadership team in North Michigan. Travel Requirement: This position involves regional travel to multiple sites ...

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Food Operations Manager 1 information

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How much do food operations manager 1 jobs pay per year?

As of Jun 11, 2026, the average yearly pay for food operations manager 1 in the United States is $59,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $61,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Food Operations Manager 1, and how can they be addressed?

A Food Operations Manager 1 often navigates challenges such as managing diverse teams, maintaining food safety standards, and ensuring consistent service quality during peak hours. Balancing cost control with high customer satisfaction can also be demanding. Success in this role typically relies on strong communication skills, effective training programs, and proactive problem-solving. Building a supportive team culture and regularly reviewing operational processes can help address these challenges and drive continuous improvement.

What is the difference between Food Operations Manager 1 vs Food Service Supervisor?

AspectFood Operations Manager 1Food Service Supervisor
CredentialsTypically requires relevant food service management experience; certifications like ServSafe are commonUsually requires food safety certification; experience in food service roles
Work EnvironmentOversees multiple departments or locations, involved in planning and managementSupervises daily food service operations, directly manages staff
Employer & Industry UsageUsed in restaurants, cafeterias, catering, and hospitality industriesCommonly found in restaurants, cafeterias, and institutional food services

The Food Operations Manager 1 focuses on broader management responsibilities, strategic planning, and overseeing multiple teams or locations. In contrast, the Food Service Supervisor handles daily operational tasks and staff supervision. Both roles require food safety certifications and experience, but the manager position involves higher-level decision-making and coordination.

What does a Food Operations Manager 1 do?

A Food Operations Manager 1 oversees the daily operations of food service establishments, such as cafeterias, restaurants, or catering services, typically within a larger organization like a school, hospital, or corporate facility. Their responsibilities include managing staff, ensuring food safety and quality standards, controlling inventory and costs, and maintaining compliance with health regulations. They also handle scheduling, training, and customer service to ensure efficient and satisfactory food operations. This role is often entry-level management, providing foundational experience in food service leadership.

What are the key skills and qualifications needed to thrive as a Food Operations Manager 1, and why are they important?

To thrive as a Food Operations Manager 1, you need experience in food service management, knowledge of food safety regulations, and typically a degree in hospitality or a related field. Familiarity with inventory management systems, scheduling software, and point-of-sale (POS) technologies is common. Leadership, effective communication, and problem-solving abilities are standout soft skills in this role. These competencies ensure efficient operations, adherence to safety standards, and positive team and customer experiences in a dynamic environment.
More about Food Operations Manager 1 jobs
What cities are hiring for Food Operations Manager 1 jobs? Cities with the most Food Operations Manager 1 job openings:
What states have the most Food Operations Manager 1 jobs? States with the most job openings for Food Operations Manager 1 jobs include:
What job categories do people searching Food Operations Manager 1 jobs look for? The top searched job categories for Food Operations Manager 1 jobs are:
Food Operations Manager 1 jobs near you
Infographic showing various Food Operations Manager 1 job openings in the United States as of June 2026, with employment types broken down into 64% Full Time, 25% Part Time, and 11% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $59,697 per year, or $28.7 per hour.
Food Operations Manager 1

Food Operations Manager 1

Sodexo

Fort Dodge, IA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,108 frontline employees who took The Breakroom Quiz

301st of 426 rated business services

Job description

Role Overview

Sodexois hiring aFood Operations Manager 1 at Unity Point Trinity Regional HospitalinFort Dodge, IA. The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with food service leadership experience and proven ability to build teams, mentor others, and drive customer satisfaction.

What You'll Do
  • manage day-to-day food service operations and team members
  • motivate, coach, mentor and develop frontline staff and supervisors
  • interact with customers, hospital staff, and visitors to ensure customer satisfaction
  • deliver high quality food services including retail, catering and patient meal management operations
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • food service supervisory or management experience
  • demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams
  • a strong background in safety and sanitation compliance
  • a passion for a high level of customer service
  • healthcare food service experience preferredbut not required
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Employment Type: FULL_TIME

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