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Food Industry Jobs in Indiana (NOW HIRING)

Zentis North America

Food Scientist II

Plymouth, IN

The Food Scientist II in Research & Development is responsible for developing new products and ... Partners directly with suppliers, customers, laboratories, and industry resources to benchmark ...

Bauer Family Resources

Food Services Aide

Lafayette, IN · On-site

$12.50 - $16.25/hr

Previous experience in the food industry is preferred Knowledge and Skills Required:Commitment to serving children and families in poverty with the highest quality services Willingness to learn and ...

Bauer Family Resources

Food Services Aide

Frankfort, IN · On-site

$15.33/hr

Previous experience in the food industry is preferred Knowledge and Skills Required: * Commitment to serving children and families in poverty with the highest quality services * Willingness to learn ...

Bauer Family Resources

Food Services Aide

Lafayette, IN · On-site

$15.33/hr

Previous experience in the food industry is preferred Knowledge and Skills Required: * Commitment to serving children and families in poverty with the highest quality services * Willingness to learn ...

Hersheys

Food Safety Compliance Lead

Plymouth, IN · On-site

Working Knowledge of federal and state food industry regulations. * Understanding of sanitation and pest control practices. * Strong understanding of The Hershey Company's Product Excellence Program ...

Hersheys

Food Safety Compliance Lead

Bluffton, IN

Working Knowledge of federal and state food industry regulations. * Understanding of sanitation and pest control practices. * Strong understanding of The Hershey Company's Product Excellence Program ...

Ferraro Foods

CDL A Delivery Driver

Whitestown, IN · On-site

Our drivers play a key role in delivering orders accurately and providing great service so customers across the food industry get what they need, when they need it. We're looking for a CDL A Delivery ...

FF-DFI Transport, LLC

CDL A Delivery Driver

Whitestown, IN · On-site

$70K - $80K/yr

Our drivers play a key role in delivering orders accurately and providing great service so customers across the food industry get what they need, when they need it. We're looking for a CDL A Delivery ...

Subway - 1503-0

Sandwich Artist

Auburn, IN

$10.50 - $13/hr

Previous experience in the food industry is a plus, but not required. * Strong communication and interpersonal skills. * Ability to work in a fast-paced environment and handle high-volume periods.

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Showing results 1-20

All JobsFood Industry JobsFood Industry Jobs in Indiana

Food Industry information

See Indiana salary details

$17.8K

$54.8K

$110.6K

How much do food industry jobs pay per year?

As of Aug 26, 2026, the average yearly pay for food industry in Indiana is $54,838.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,810.00 and $67,495.00 per year, depending on experience, location, and employer.

What is the food industry?

The food industry encompasses all businesses and activities involved in the production, processing, packaging, distribution, and sale of food. This includes agriculture, food manufacturing, restaurants, grocery stores, and food service providers. The industry plays a vital role in ensuring the food supply chain operates smoothly from farm to table, meeting safety and quality standards. Careers in the food industry can range from food scientists and chefs to marketing professionals and supply chain managers.

How to get a food industry job?

The qualifications you need to work in the food industry vary significantly by position. To be a chef, you may need to attend culinary or hospitality school, although many people who work in kitchens learn practical skills on the job and work their way up through the staff. Working in food production may require a bachelor’s degree in food science or a closely related degree. Serving and front-of-house managerial positions often require a high school diploma or a GED certificate, although many high school students get summer jobs as servers or bussers.

What are the key skills and qualifications needed to thrive in the food industry?

To thrive in the food industry, you need a solid understanding of food safety, culinary techniques, and industry regulations, often supported by relevant training or certifications. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications (like ServSafe) is commonly required. Strong teamwork, communication, and adaptability help individuals excel in dynamic and customer-focused environments. These skills ensure food quality, operational efficiency, and customer satisfaction in a highly competitive industry.

What are some common challenges faced when working in the food industry, and how can I prepare for them?

Working in the food industry often involves fast-paced environments, strict health and safety regulations, and peak periods of high customer demand. Adapting quickly to changing priorities, maintaining excellent hygiene standards, and staying calm under pressure are essential skills. Being proactive in learning food safety protocols and developing strong communication with your team can help you succeed and grow within the industry.

What is the difference between Food Industry vs Food Service Worker?

AspectFood IndustryFood Service Worker
CredentialsVaries; may include food safety certificationsTypically requires food handler permits or basic training
Work EnvironmentFactories, production plants, warehousesRestaurants, cafes, catering venues
Employer & Industry UsageManufacturers, distributors, large-scale food companiesRestaurants, fast food chains, catering services
Common Search & ComparisonYesYes

The Food Industry encompasses roles in food manufacturing, processing, and distribution, often involving production facilities. In contrast, Food Service Workers operate directly in customer-facing environments like restaurants and cafes. While both roles require food safety knowledge, the Food Industry focuses on production and logistics, whereas Food Service Workers focus on customer service and food preparation. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

More about Food Industry jobs

What are the most commonly searched types of Food Industry jobs in Indiana?

The most popular types of Food Industry jobs in Indiana are:

What are popular job titles related to Food Industry jobs in Indiana?

For Food Industry jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Food Industry jobs in Indiana look for?

The top searched job categories for Food Industry jobs in Indiana are:

What cities in Indiana are hiring for Food Industry jobs?

Cities in Indiana with the most Food Industry job openings:

Food Industry jobs near you
Infographic showing various Food Industry job openings in Indiana as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $54,838 per year, or $26.4 per hour.

Plant Manager III Food Industry

INFT Solutions Inc

Logansport, IN

Contractor

Re-posted 8 days ago

Job description

Manager Plant III Food Industry
Location: LOGANSPORT, IN Onsite

Job description

SUMMARY:

This position is responsible for all functional areas of a Pork processing plant including the efficient operation of three production shifts, maintenance, personnel, safety, shipping, receiving, sanitation, scheduling, quality and process improvement.

Other responsibilities include:

  • motivating managers to provide guidance and programs to enhance the skill level of their employees;
  • resolving issues related to the quality of incoming and outgoing goods;
  • reviewing cost and performance data to help determine areas that need improvement.
  • facilitating the Talent Mapping and Succession Planning Programs and supporting the Retention Program.
  • food safety, food quality and legality.

Other duties include initiating discussion and implementation of improvement in all phases of production; assisting in identifying, evaluating and correcting problems and performing other responsibilities as the need arises.

REQUIREMENTS:

Education:

  • Requires broad knowledge in a general professional or technical field normally acquired through four years of college resulting in a Bachelor s degree or equivalent.
  • Experience: Progressive 8 plus years’ experience. Applicable Experience in Food Processing Industry Preferred.
  • Computer Skills: This job requires General knowledge of computer programs used in the operation of the production plant like Microsoft office applications, Word, Excel, Power Point, outlook, and prefer working knowledge of SAP systems.
  • Communication Skills: Excellent verbal and written communication skills.
  • Travel: 6 to 11 trips per year.
  • Supervisory Responsibilities: This position is responsible for managing several groups of personnel who perform diverse tasks and activities in more than one department.

Must-haves

  • General professional or technical field of the meat industry.

Less Common Requirements

  • bachelors degree in

Required Skills

  • meat industry experience

Preferred or Nice-to-have Skills

  • Communication