Position Summary The Quality Assurance Technician is responsible for ensuring that all meat processing operations comply with federal, state, and company food safety and quality standards. This role ...
Position Summary The Quality Assurance Technician is responsible for ensuring that all meat processing operations comply with federal, state, and company food safety and quality standards. This role ...
Position Summary The Quality Assurance Technician is responsible for ensuring that all meat processing operations comply with federal, state, and company food safety and quality standards. This role ...
Position Summary The Quality Assurance Technician is responsible for ensuring that all meat processing operations comply with federal, state, and company food safety and quality standards. This role ...
Adhere to all local, state and federal laws, and company guidelines. * Create an environment that ... Cut meats to customers' requests. * Inform customers of meat specials. * Provide customers with ...
Adhere to all local, state and federal laws, and company guidelines. * Create an environment that ... Cut meats to customers' requests. * Inform customers of meat specials. * Provide customers with ...
Adhere to all local, state and federal laws, and company guidelines. * Create an environment that ... Cut meats to customers' requests. * Inform customers of meat specials. * Provide customers with ...
Adhere to all local, state and federal laws, and company guidelines. * Create an environment that ... Cut meats to customers' requests. * Inform customers of meat specials. * Provide customers with ...
Meat Clerk
Lafayette, IN · On-site
$13.50 - $16.50/hr
Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...
Meat Clerk
Lafayette, IN · On-site
$13.50 - $16.50/hr
Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...
MEAT/CLERK
$13.50 - $16.50/hr
Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...
MEAT/CLERK
$13.50 - $16.50/hr
Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...
MEAT/CLERK
Indianapolis, IN · On-site
$12.75 - $15.75/hr
Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...
MEAT/CLERK
Indianapolis, IN · On-site
$12.75 - $15.75/hr
Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...
MEAT/CLERK
Warsaw, IN · On-site
$11.75 - $14.50/hr
Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...
New
MEAT/CLERK
Warsaw, IN · On-site
$11.75 - $14.50/hr
Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...
New
MEAT/CLERK
Goshen, IN · On-site
$12.50 - $15.50/hr
Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...
New
MEAT/CLERK
Goshen, IN · On-site
$12.50 - $15.50/hr
Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...
New
Meat Clerk
Monticello, IN · On-site
$12.75 - $15.75/hr
Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...
Meat Clerk
Monticello, IN · On-site
$12.75 - $15.75/hr
Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...
Meat Clerk
Fort Wayne, IN · On-site
$13.75 - $17/hr
Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...
Meat Clerk
Fort Wayne, IN · On-site
$13.75 - $17/hr
Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...
Meat Clerk
Anderson, IN · On-site
$11 - $13.75/hr
Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...
New
Meat Clerk
Anderson, IN · On-site
$11 - $13.75/hr
Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...
New
Meat Clerk
$12.75 - $15.75/hr
Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...
Meat Clerk
$12.75 - $15.75/hr
Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...
Mobile Maintenance Mechanic
$25 - $29/hr
Meat wrapping equipment * Meat grinders * Meat saws * Cubers and related processing equipment ... Maintain compliance with local, state, and federal codes and regulations. * Safely handle, store ...
Quick apply
Mobile Maintenance Mechanic
$25 - $29/hr
Meat wrapping equipment * Meat grinders * Meat saws * Cubers and related processing equipment ... Maintain compliance with local, state, and federal codes and regulations. * Safely handle, store ...
MEAT/CLERK
$12.75 - $15.75/hr
Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...
MEAT/CLERK
$12.75 - $15.75/hr
Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...
MEAT/CLERK
Sellersburg, IN · On-site
$13 - $16/hr
Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...
MEAT/CLERK
Sellersburg, IN · On-site
$13 - $16/hr
Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...
MEAT/CLERK
$12 - $14.75/hr
Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...
MEAT/CLERK
$12 - $14.75/hr
Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...
MEAT/CLERK
$13.25 - $16.25/hr
Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...
MEAT/CLERK
$13.25 - $16.25/hr
Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...
MEAT/CLERK
Edinburgh, IN · On-site
$13.50 - $16.50/hr
Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...
MEAT/CLERK
Edinburgh, IN · On-site
$13.50 - $16.50/hr
Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...
MEAT/CLERK
Vincennes, IN · On-site
$12 - $14.75/hr
Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...
MEAT/CLERK
Vincennes, IN · On-site
$12 - $14.75/hr
Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...
Federal Meats information
What are the key skills and qualifications needed to thrive as a meat cutter at a federal-level facility?
To thrive as a Meat Cutter in a federal facility, you need expertise in meat processing, portioning, safety procedures, and typically a high school diploma or equivalent. Familiarity with commercial meat-cutting equipment, food safety certifications (such as HACCP), and inventory systems is important. Attention to detail, physical stamina, and teamwork are essential soft skills that set top performers apart. These skills and qualifications ensure compliance with federal regulations, safe food handling, and efficient, high-quality meat preparation.
What are some common challenges faced by meat cutters working at a federal meat processing facility, and how can applicants prepare for them?
Meat cutters in federal meat processing facilities often encounter challenges such as maintaining strict adherence to food safety regulations, working efficiently in cold environments, and handling repetitive tasks that require precision and attention to detail. Applicants can prepare by familiarizing themselves with HACCP (Hazard Analysis Critical Control Point) protocols, practicing safe knife handling techniques, and developing physical stamina for standing and lifting throughout their shifts. Teamwork is also essential, as cutters frequently coordinate with inspectors, packers, and supervisors to ensure product quality and compliance.
What is the difference between Federal Meats vs Butcher?
| Aspect | Federal Meats | Butcher |
|---|---|---|
| Credentials | Food safety certifications, HACCP | Meat cutting certifications, food handling |
| Work Environment | Meat processing plants, federal facilities | Butcher shops, grocery stores, markets |
| Industry Usage | Federal meat inspection, government contracts | Retail meat cutting, customer service |
Federal Meats typically involves working in federally regulated meat processing facilities with a focus on compliance and safety standards, often requiring specific certifications. Butchers primarily work in retail settings, cutting and preparing meat for customers. While both roles handle meat, Federal Meats emphasizes regulatory compliance, whereas Butchers focus on customer service and retail skills.
What is federal meats?
Federal Meats typically refers to a chain of specialty butcher shops or meat markets that provide high-quality meats and related products. These shops are known for their premium selections of beef, pork, poultry, and prepared foods, often serving local communities with personalized service. Federal Meats locations may also offer catering, deli items, and expert advice on meat selection and preparation. The name 'Federal Meats' is most notably associated with a longstanding local business in Buffalo, New York.
What are popular job titles related to Federal Meats jobs in Indiana? For Federal Meats jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Federal Meats jobs in Indiana look for? The top searched job categories for Federal Meats jobs in Indiana are:
What cities in Indiana are hiring for Federal Meats jobs? Cities in Indiana with the most Federal Meats job openings:
Job description
Position Summary
The Quality Assurance Technician is responsible for ensuring that all meat processing operations comply with federal, state, and company food safety and quality standards. This role monitors production activities, performs inspections, verifies HACCP and SSOP requirements, conducts testing, and supports continuous improvement of food safety and quality systems. The QA Technician plays a critical role in maintaining compliance with USDA-FSIS, FDA, and customer requirements while protecting product integrity and consumer safety.
Key Responsibilities
Regulatory & Compliance
Food Safety & Quality Control
Process Monitoring
Documentation & Reporting
Training & Continuous Improvement
Education & Experience
Skills & Abilities
Physical Requirements
Core Competencies
The Quality Assurance Technician is responsible for ensuring that all meat processing operations comply with federal, state, and company food safety and quality standards. This role monitors production activities, performs inspections, verifies HACCP and SSOP requirements, conducts testing, and supports continuous improvement of food safety and quality systems. The QA Technician plays a critical role in maintaining compliance with USDA-FSIS, FDA, and customer requirements while protecting product integrity and consumer safety.
Key Responsibilities
Regulatory & Compliance
- Verify compliance with USDA-FSIS regulations, HACCP plans, SSOPs, GMPs, and company food safety programs.
- Ensure accurate and timely documentation of all QA activities, including pre-op, in-process, and post-op inspections.
- Conduct label verification, lot tracking, and packaging compliance checks.
- Assist with USDA FSIS regulatory inspections and third-party audits.
Food Safety & Quality Control
- Monitor product quality attributes (appearance, weight, labeling, temperature, etc.).
- Conduct microbial and environmental swabbing, ATP testing, and verification of sanitation effectiveness.
- Inspect raw materials, work-in-progress, and finished products for conformity to standards.
- Verify metal detection, X-ray, and other CCP monitoring devices.
Process Monitoring
- Conduct pre-operational inspections of equipment and facilities for sanitation and safety compliance.
- Monitor production areas to ensure proper handling of raw and finished product, including allergen control and cross-contamination prevention.
- Support corrective actions when deviations or non-conformances are identified.
Documentation & Reporting
- Maintain accurate QA records, including HACCP logs, deviation reports, and corrective action records.
- Prepare reports for management on quality trends, deficiencies, and improvement opportunities.
- Support root cause analysis of product or process failures.
Training & Continuous Improvement
- Provide on-the-floor guidance to production personnel on food safety, quality, and sanitation practices.
- Assist with employee training on HACCP, GMP, and regulatory requirements.
- Recommend improvements to QA programs and support implementation of new quality initiatives.
Education & Experience
- High School diploma or equivalent required.
- 1+ years of quality assurance, food safety, or meat processing experience (preferred).
- Knowledge of USDA-FSIS regulations, HACCP principles, GMPs, SSOPs, and food safety standards (required).
Skills & Abilities
- Ability to speak and write in English.
- Communicate Quality standards and expectations with confidence and authority, ensuring clear, firm, and professional interactions with team members.
- Strong attention to detail and ability to follow strict protocols.
- Excellent communication and documentation skills.
- Ability to work independently and in a fast-paced team environment.
- Competence in Microsoft Office (Excel, Word) and familiarity with QA documentation systems.
Physical Requirements
- Ability to stand for long periods in cold/wet environments.
- Ability to lift up to 50 lbs.
- Willingness to work flexible shifts, including evenings, weekends, and holidays as required.
Core Competencies
- Commitment to Food Safety & Quality
- Regulatory Knowledge & Compliance
- Analytical & Problem-Solving Skills
- Accountability & Attention to Detail
- Teamwork & Communication
About Meats by Linz
Sourced by ZipRecruiter
Industry
Food and drink manufacturing
Company size
201 - 500 Employees
Headquarters location
Calumet City, IL, US
Year founded
1963