ZipRecruiter

Log In

1

Non Fast Food Jobs in Indiana (NOW HIRING)

The Cake Bake Shop Admin LLC

Food Runner

Carmel, IN · On-site

$15 - $25/hr

Excluded Tasks (Non-Tipped Work) These tasks are not part of the tipped occupation and must be ... Ability to work efficiently in a fast-paced, high-volume environment. * Reliable, punctual, and ...

Texas Roadhouse

Restaurant Shift Lead

Dyer, IN

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... This includes but is not limited to, occasional temporary non-scheduled assistance with serving ...

Texas Roadhouse

Restaurant Shift Lead

Crown Point, IN · On-site

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... This includes but is not limited to, occasional temporary non-scheduled assistance with serving ...

Texas Roadhouse

Restaurant Shift Lead

Crown Point, IN · On-site

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... This includes but is not limited to, occasional temporary non-scheduled assistance with serving ...

Texas Roadhouse

Restaurant Shift Lead

Dyer, IN · On-site

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... This includes but is not limited to, occasional temporary non-scheduled assistance with serving ...

Chipotle

Crew Member

Plainfield, IN

$11.75 - $15.50/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

CHIPOTLE

Crew Member

Auburn, IN · On-site

$11.25 - $14.75/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

CHIPOTLE

Crew Member

Plainfield, IN · On-site

$11.75 - $15.50/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

CHIPOTLE

Crew Member

Evansville, IN · On-site

$11.50 - $15/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

CHIPOTLE

Crew Member

Noblesville, IN · On-site

$11.25 - $14.75/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

CHIPOTLE

Crew Member

Whitestown, IN · On-site

$12.25 - $16.25/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

CHIPOTLE

Crew Member

Michigan City, IN · On-site

$11.75 - $15.25/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

CHIPOTLE

Crew Member

Hobart, IN · On-site

$11.75 - $15.50/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

Chipotle

Crew Member

South Bend, IN

$10.25 - $13.25/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

Chipotle

Crew Member

Carmel, IN

$12 - $15.50/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

next page

Showing results 1-20

All JobsNon Fast Food JobsNon Fast Food Jobs in Indiana

Non Fast Food information

See Indiana salary details

$6

$14

$23

How much do non fast food jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for non fast food in Indiana is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $16.49 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a non fast food restaurant server, and why are they important?

To thrive as a Non-Fast Food Restaurant Server, you need strong customer service skills, attention to detail, and basic math abilities, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and knowledge of food safety protocols are commonly required. Excellent communication, patience, and teamwork are important soft skills for creating a positive dining experience. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What is the difference between Non Fast Food vs Fast Food Restaurant Worker?

AspectNon Fast FoodFast Food Restaurant Worker
Work EnvironmentCasual, sit-down restaurants, diverse cuisinesQuick-service, high-paced, counter or drive-thru
Required CredentialsVaries; often no formal certification neededUsually minimal; sometimes food safety certification
Industry UsageHospitality, dining servicesFast food chains, quick-service restaurants

Non Fast Food roles typically involve working in sit-down restaurants with a focus on customer service and diverse menus, whereas Fast Food Restaurant Workers operate in quick-service environments emphasizing speed and efficiency. The credentials are generally similar, with minimal formal requirements, but the work pace and environment differ significantly.

What are some common challenges faced by employees working in non fast food restaurant roles, and how can they be addressed?

Employees in non fast food restaurant roles often encounter challenges such as managing diverse customer expectations, maintaining high service standards during peak dining hours, and adapting to varying menu offerings. Effective communication with kitchen and front-of-house teams is essential to ensure smooth operations and guest satisfaction. Proactively seeking feedback, participating in training sessions, and collaborating closely with colleagues can help address these challenges and create a positive work environment.

What is a non fast food job?

A Non Fast Food job refers to a position in the food service industry that is not classified as fast food. These jobs are typically in restaurants, cafes, catering, fine dining, or other establishments that focus on freshly prepared meals and table service. Unlike fast food jobs, they may involve more extensive food preparation, customer interaction, and a higher level of service. Examples include servers, chefs, bartenders, and hosts in sit-down restaurants or specialty food businesses.

What are the most commonly searched types of Non Fast Food jobs in Indiana? The most popular types of Non Fast Food jobs in Indiana are:
What are popular job titles related to Non Fast Food jobs in Indiana? For Non Fast Food jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Non Fast Food jobs in Indiana look for? The top searched job categories for Non Fast Food jobs in Indiana are:
What cities in Indiana are hiring for Non Fast Food jobs? Cities in Indiana with the most Non Fast Food job openings:
Non Fast Food jobs near you
Infographic showing various Non Fast Food job openings in Indiana as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,590 per year, or $14.7 per hour.

Eatery Fast Food Attendant (FT)

Hollywood Casino Lawrenceburg

Lawrenceburg, IN • On-site

$12.75 - $15.50/hr

Other

Medical, Retirement, PTO

Posted 11 days ago

Job description

Introduction...

OverviewWe’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.
Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

  • Responsible for stocking of all products, as needed, during shift and at end of shift.
  • Operates cash register: takes money or other tenders from customers and counts back appropriate change. Counts money in register before and after each shift and properly records closing transactions.
  • Cleans and sanitizes working/ kitchen areas in outlets, both behind the line and in dining area.
  • Assures that tables are bussed and maintains dining area by returning tables and chairs to proper locations, as needed.
  • Assures that empty containers and rolling trash/cardboard dumpsters are taken to receiving dock, as needed. Monitors disposal of garbage and cardboard to respective dumpster at dock.
  • Prepares and serves food to customers.
  • Serves alcoholic and non-alcoholic beverages.
  • Abides by laws, policies, and procedures pertaining to the service and sale of alcoholic beverages.
  • Sells non-food merchandise and maintains display.
  • Provides positive communication and uses Marquee Service skills with every patron and co-worker.
  • Performs duties in a safe manner; reports any potential safety hazards to management staff.
  • Performs any reasonable, temporarily assigned job duties outside the position's job description, where, in the Company's judgment, those duties are necessary in the interest of efficiency, productivity, or guest service.
  • Maintains strict confidentiality in all departmental and company matters.

Requirements

  • Must be at least 21 years of age.
  • High School Diploma or equivalent required; one to three months of related experience and/or training; or equivalent combination of experience and training.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to write routine reports and correspondence.
  • Excellent verbal and written communication skills; must be fluent and literate in English.
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
  • Ability to perform these operations using units of American money and weight measurement, volume, and distance.
  • Possess ability to operate an adding machine and have basic computer skills.
  • Able to define problems, collect data, establish facts, and draw valid conclusions.
  • Must be able to qualify for licenses and permits required by federal, state, and local regulations.
  • Must be able to obtain an indiana Alcohol & Tobacco Commission Liquor License.

Apply