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Federal Meats Jobs (NOW HIRING)

Prime Meats

$65 - $75/hr

... federal, state, and local employment laws. What We\'re Looking For: At least three years of full-cycle recruiting experience Experience recruiting within food/meat manufacturing or industrial ...

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Redner's

Meat Cutter

Kenhorst, PA · On-site

$14.75 - $19.50/hr

... and federal health weights and measures laws. 8) Abide by all company policies stated in the ... and breakdown meats and related products. 3) Maintain operating equipment and follow OSHA ...

Redner's

Meat Cutter

Hegins, PA · On-site

$14.75 - $19.50/hr

... and federal health weights and measures laws. 8) Abide by all company policies stated in the ... and breakdown meats and related products. 3) Maintain operating equipment and follow OSHA ...

Redner's

Meat Cutter

Camden, DE · On-site

$15.50 - $20.50/hr

... and federal health weights and measures laws. 8) Abide by all company policies stated in the ... and breakdown meats and related products. 3) Maintain operating equipment and follow OSHA ...

Redner's

Meat Cutter

Shenandoah, PA · On-site

$14 - $18.50/hr

... and federal health weights and measures laws. 8) Abide by all company policies stated in the ... and breakdown meats and related products. 3) Maintain operating equipment and follow OSHA ...

Redner's

Meat Cutter

Pottstown, PA · On-site

$14.75 - $19.75/hr

... and federal health weights and measures laws. 8) Abide by all company policies stated in the ... and breakdown meats and related products. 3) Maintain operating equipment and follow OSHA ...

Redner's

Meat Cutter

Ephrata, PA · On-site

$15 - $20/hr

... and federal health weights and measures laws. 8) Abide by all company policies stated in the ... and breakdown meats and related products. 3) Maintain operating equipment and follow OSHA ...

Redner's

Meat Cutter

Levittown, PA · On-site

$14.75 - $19.50/hr

... and federal health weights and measures laws. 8) Abide by all company policies stated in the ... and breakdown meats and related products. 3) Maintain operating equipment and follow OSHA ...

Redner's

Meat Cutter

Leesport, PA · On-site

$14.25 - $19/hr

... and federal health weights and measures laws. 8) Abide by all company policies stated in the ... and breakdown meats and related products. 3) Maintain operating equipment and follow OSHA ...

Redner's

Meat Cutter

Pittston, PA · On-site

$14.50 - $19.25/hr

... and federal health weights and measures laws. 8) Abide by all company policies stated in the ... and breakdown meats and related products. 3) Maintain operating equipment and follow OSHA ...

Redner's

Meat Cutter

Schuylkill Haven, PA · On-site

$15.25 - $20.25/hr

... and federal health weights and measures laws. 8) Abide by all company policies stated in the ... and breakdown meats and related products. 3) Maintain operating equipment and follow OSHA ...

Redner's

Meat Cutter

Phoenixville, PA · On-site

$15.25 - $20.50/hr

... and federal health weights and measures laws. 8) Abide by all company policies stated in the ... and breakdown meats and related products. 3) Maintain operating equipment and follow OSHA ...

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Federal Meats information

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$10

$14

$19

How much do federal meats jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for federal meats in the United States is $14.63, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $16.35 per hour, depending on experience, location, and employer.

What is federal meats?

Federal Meats typically refers to a chain of specialty butcher shops or meat markets that provide high-quality meats and related products. These shops are known for their premium selections of beef, pork, poultry, and prepared foods, often serving local communities with personalized service. Federal Meats locations may also offer catering, deli items, and expert advice on meat selection and preparation. The name 'Federal Meats' is most notably associated with a longstanding local business in Buffalo, New York.

What are the key skills and qualifications needed to thrive as a meat cutter at a federal-level facility?

To thrive as a Meat Cutter in a federal facility, you need expertise in meat processing, portioning, safety procedures, and typically a high school diploma or equivalent. Familiarity with commercial meat-cutting equipment, food safety certifications (such as HACCP), and inventory systems is important. Attention to detail, physical stamina, and teamwork are essential soft skills that set top performers apart. These skills and qualifications ensure compliance with federal regulations, safe food handling, and efficient, high-quality meat preparation.

What are some common challenges faced by meat cutters working at a federal meat processing facility, and how can applicants prepare for them?

Meat cutters in federal meat processing facilities often encounter challenges such as maintaining strict adherence to food safety regulations, working efficiently in cold environments, and handling repetitive tasks that require precision and attention to detail. Applicants can prepare by familiarizing themselves with HACCP (Hazard Analysis Critical Control Point) protocols, practicing safe knife handling techniques, and developing physical stamina for standing and lifting throughout their shifts. Teamwork is also essential, as cutters frequently coordinate with inspectors, packers, and supervisors to ensure product quality and compliance.

What is the difference between Federal Meats vs Butcher?

AspectFederal MeatsButcher
CredentialsFood safety certifications, HACCPMeat cutting certifications, food handling
Work EnvironmentMeat processing plants, federal facilitiesButcher shops, grocery stores, markets
Industry UsageFederal meat inspection, government contractsRetail meat cutting, customer service

Federal Meats typically involves working in federally regulated meat processing facilities with a focus on compliance and safety standards, often requiring specific certifications. Butchers primarily work in retail settings, cutting and preparing meat for customers. While both roles handle meat, Federal Meats emphasizes regulatory compliance, whereas Butchers focus on customer service and retail skills.

More about Federal Meats jobs

What cities are hiring for Federal Meats jobs?

Cities with the most Federal Meats job openings:

What states have the most Federal Meats jobs?

States with the most job openings for Federal Meats jobs include:

What job categories do people searching Federal Meats jobs look for?

The top searched job categories for Federal Meats jobs are:

Federal Meats jobs near you
Infographic showing various Federal Meats job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $30,431 per year, or $14.6 per hour.

74th and Federal Save A Lot Meat Cutter

leevers

Westminster, CO • On-site

$15.50 - $20.50/hr

Full-time

Re-posted 21 days ago

Job description

Department: Meat

Reports to: Meat Manager

FLSA Status: Non-Exempt

Job Category: 6 (Support)

Purpose

This role ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of customer service and satisfaction by following the company’s meat merchandising plan and trimming /preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual. The Meat Cutter demonstrates excellent teamwork, interpersonal skills, and commitment to the success of the team.

Duties and Responsibilities
  • Works under the direction of the Meat Manager
  • Cuts, packages, wraps, weighs, prices, and labels meat products using knives and power equipment in accordance with company and USDA standards
  • Prepares, merchandises, and maintains attractive meat displays to maximize sales
  • Ensures proper product rotation, dating, and storage in display cases and coolers
  • Receives, inspects, and stores meat deliveries to maintain cold chain and product quality
  • Maintains daily sanitation, food safety, and quality standards per company policy
  • Assists with ordering, inventory processes, markdowns, and scale operations as needed
  • Performs other related duties to support overall store operations and protect company assets
  • This is a non-management position. This position does not have the authority to make decisions concerning hiring, terminations, demotions, promotions, or otherwise take tangible employment action
Position Qualifications
  • Company work history will be strongly considered, including attendance, work performance, safety, policy compliance and performance
  • Proficiency in basic math skills required, including addition, subtraction, multiplication and division
  • Must be able to read, write and speak in English. Demonstrate effective oral and written communication, interpersonal skills. Language proficiency in Spanish or other languages is desired.
  • Must be dependable and flexible, including a willingness to work in other areas of the store, as needed with little or no advanced notice
  • Excellent customer service, teamwork and problem-solving skills
  • Must adhere to a uniform dress code
Education and Experience
    • Must be 18 years of age
    • High School Diploma or equivalent (Required)
    • 1 year of experience safely using manual pallet jacks, hand tools and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw (where certified to cut meat) (Preferred)
    • Successful completion of Leevers Meat Cutter Training Program within three months
    • Food Safety Certification may be required.
Physical Activities
    • Requires the ability to reach, bend, balance, lift, and carry items weighing 20–50 pounds on a regular basis. Items weighing more than 50 pounds require a coordinated team lift.
    • Stand; use hands to finger, handle, or feel; and talk or hear
    • Reach, bend, twist, balance, bend forward, stoop or walk for most of the time on duty.
    • Requires the ability to move heavy product with assistance
    • Requires the ability to push, pull, grasp and use sawing motions for extended periods of time
    • This position is performed primarily in a temperature-controlled environment where the temperature ranges from 38-45 degrees Fahrenheit

EMPLOYEE ACKNOWLEDGMENT

This job description provides a general overview of the role’s primary responsibilities and is not intended to be an all-inclusive list of duties. The employee may be asked to perform additional tasks or take on other duties as assigned to support business needs.

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