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Federal Meats Jobs (NOW HIRING)

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Schad Meats, a successful 40-year-old Cincinnati business, has recently transitioned to new owners ... paid federal holidays · Paid Vacation Physical Requirements * Ability to regularly lift 50 - 60 ...

Posted today

Be Seen First

Schad Meats, a successful 40-year-old Cincinnati business, has recently transitioned to new owners ... paid federal holidays · Paid Vacation Physical Requirements * Ability to regularly lift 50 - 60 ...

Posted today

Meat Cutter

Kenhorst, PA · On-site

$14.75 - $19.50/hr

... and federal health weights and measures laws. 8) Abide by all company policies stated in the ... and breakdown meats and related products. 3) Maintain operating equipment and follow OSHA ...

Meat Cutter

Hamburg, PA · On-site

$14.50 - $19.25/hr

... and federal health weights and measures laws. 8) Abide by all company policies stated in the ... and breakdown meats and related products. 3) Maintain operating equipment and follow OSHA ...

Meat Cutter

Sinking Spring, PA · On-site

$14.75 - $19.50/hr

... and federal health weights and measures laws. 8) Abide by all company policies stated in the ... and breakdown meats and related products. 3) Maintain operating equipment and follow OSHA ...

Meat Cutter

Shenandoah, PA · On-site

$14 - $18.50/hr

... and federal health weights and measures laws. 8) Abide by all company policies stated in the ... and breakdown meats and related products. 3) Maintain operating equipment and follow OSHA ...

Meat Cutter

Ephrata, PA · On-site

$15 - $20/hr

... and federal health weights and measures laws. 8) Abide by all company policies stated in the ... and breakdown meats and related products. 3) Maintain operating equipment and follow OSHA ...

Meat Cutter

Pottstown, PA · On-site

$14.75 - $19.75/hr

... and federal health weights and measures laws. 8) Abide by all company policies stated in the ... and breakdown meats and related products. 3) Maintain operating equipment and follow OSHA ...

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Federal Meats information

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$10

$14

$19

How much do federal meats jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for federal meats in the United States is $14.63, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a meat cutter at a federal-level facility?

To thrive as a Meat Cutter in a federal facility, you need expertise in meat processing, portioning, safety procedures, and typically a high school diploma or equivalent. Familiarity with commercial meat-cutting equipment, food safety certifications (such as HACCP), and inventory systems is important. Attention to detail, physical stamina, and teamwork are essential soft skills that set top performers apart. These skills and qualifications ensure compliance with federal regulations, safe food handling, and efficient, high-quality meat preparation.

What are some common challenges faced by meat cutters working at a federal meat processing facility, and how can applicants prepare for them?

Meat cutters in federal meat processing facilities often encounter challenges such as maintaining strict adherence to food safety regulations, working efficiently in cold environments, and handling repetitive tasks that require precision and attention to detail. Applicants can prepare by familiarizing themselves with HACCP (Hazard Analysis Critical Control Point) protocols, practicing safe knife handling techniques, and developing physical stamina for standing and lifting throughout their shifts. Teamwork is also essential, as cutters frequently coordinate with inspectors, packers, and supervisors to ensure product quality and compliance.

What is the difference between Federal Meats vs Butcher?

AspectFederal MeatsButcher
CredentialsFood safety certifications, HACCPMeat cutting certifications, food handling
Work EnvironmentMeat processing plants, federal facilitiesButcher shops, grocery stores, markets
Industry UsageFederal meat inspection, government contractsRetail meat cutting, customer service

Federal Meats typically involves working in federally regulated meat processing facilities with a focus on compliance and safety standards, often requiring specific certifications. Butchers primarily work in retail settings, cutting and preparing meat for customers. While both roles handle meat, Federal Meats emphasizes regulatory compliance, whereas Butchers focus on customer service and retail skills.

What is federal meats?

Federal Meats typically refers to a chain of specialty butcher shops or meat markets that provide high-quality meats and related products. These shops are known for their premium selections of beef, pork, poultry, and prepared foods, often serving local communities with personalized service. Federal Meats locations may also offer catering, deli items, and expert advice on meat selection and preparation. The name 'Federal Meats' is most notably associated with a longstanding local business in Buffalo, New York.
More about Federal Meats jobs
What cities are hiring for Federal Meats jobs? Cities with the most Federal Meats job openings:
What states have the most Federal Meats jobs? States with the most job openings for Federal Meats jobs include:
What job categories do people searching Federal Meats jobs look for? The top searched job categories for Federal Meats jobs are:
Infographic showing various Federal Meats job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $30,431 per year, or $14.6 per hour.

Production Lead, meat cutting

Schad Meats, Inc.

Cincinnati, OH • On-site

$25 - $30/hr

Full-time

Medical, PTO

Posted 18 hours ago

Posted today

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Job description

Schad Meats, a successful 40-year-old Cincinnati business, has recently transitioned to new owners. We are seeking an enthusiastic Meat Production Lead. The ideal candidate has strong leadership abilities, hands-on experience in meat cutting and processing, and an understanding of USDA/HACCP regulations. Most importantly, we desire an individual with the drive and commitment to join new investors as we pursue our next phase of growth.

Key Responsibilities

  • Lead and participate in daily meat processing, portioning, packaging, and distribution
  • Maintain product quality, yield standards, and consistent production output
  • Ensure compliance and reporting with HACCP, USDA, FSIS, and SSOP
  • Provide daily supervision to a small production staff

Qualifications

  • Minimum 2 years’ experience in meat processing or food production
  • Certification or knowledge of USDA, HACCP, and FSIS regulations
  • Strong communication, problem-solving, and organizational skills
  • HS Diploma or equivalent
  • Basic computer skills and working knowledge of MS Excel, Word and other programs
  • Valid driver’s license

Benefits

 

·       Hourly wage range of $25-$30/hr. based on experience

·       Health Insurance

·       Eleven paid federal holidays

·       Paid Vacation

Physical Requirements

  • Ability to regularly lift 50 - 60 pounds
  • Ability to stand for long periods
  • Ability to work in cold and hot environments daily