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Federal Meats Jobs (NOW HIRING)

Meat Cutter

Hamburg, PA ยท On-site

$14.50 - $19.25/hr

... and federal health weights and measures laws. 8) Abide by all company policies stated in the ... and breakdown meats and related products. 3) Maintain operating equipment and follow OSHA ...

Meat Cutter

Sinking Spring, PA ยท On-site

$14.75 - $19.50/hr

... and federal health weights and measures laws. 8) Abide by all company policies stated in the ... and breakdown meats and related products. 3) Maintain operating equipment and follow OSHA ...

Meat Cutter

Douglassville, PA ยท On-site

$14.25 - $19/hr

... and federal health weights and measures laws. 8) Abide by all company policies stated in the ... and breakdown meats and related products. 3) Maintain operating equipment and follow OSHA ...

Meat Cutter

Reading, PA ยท On-site

$14.75 - $19.50/hr

... and federal health weights and measures laws. 8) Abide by all company policies stated in the ... and breakdown meats and related products. 3) Maintain operating equipment and follow OSHA ...

Meat Cutter

Scranton, PA ยท On-site

$15 - $20/hr

... and federal health weights and measures laws. 8) Abide by all company policies stated in the ... and breakdown meats and related products. 3) Maintain operating equipment and follow OSHA ...

Meat Cutter

Nesquehoning, PA ยท On-site

$14.25 - $19/hr

... and federal health weights and measures laws. 8) Abide by all company policies stated in the ... and breakdown meats and related products. 3) Maintain operating equipment and follow OSHA ...

Meat Cutter

Collegeville, PA ยท On-site

$15 - $20/hr

... and federal health weights and measures laws. 8) Abide by all company policies stated in the ... and breakdown meats and related products. 3) Maintain operating equipment and follow OSHA ...

Meat Cutter

Levittown, PA ยท On-site

$14.75 - $19.50/hr

... and federal health weights and measures laws. 8) Abide by all company policies stated in the ... and breakdown meats and related products. 3) Maintain operating equipment and follow OSHA ...

Performs advanced monitoring of state inspected and Talmadge-Aiken (TA) meat and/or poultry slaughter and/or processing establishments'; ensuring that establishments comply with State and Federal ...

Meat Cutter

Shenandoah, PA ยท On-site

$14 - $18.50/hr

... and federal health weights and measures laws. 8) Abide by all company policies stated in the ... and breakdown meats and related products. 3) Maintain operating equipment and follow OSHA ...

Meat Cutter

Hegins, PA ยท On-site

$14.75 - $19.50/hr

... and federal health weights and measures laws. 8) Abide by all company policies stated in the ... and breakdown meats and related products. 3) Maintain operating equipment and follow OSHA ...

Meat Cutter

Camden, DE ยท On-site

$15.50 - $20.50/hr

... and federal health weights and measures laws. 8) Abide by all company policies stated in the ... and breakdown meats and related products. 3) Maintain operating equipment and follow OSHA ...

Meat Cutter

Kenhorst, PA ยท On-site

$14.75 - $19.50/hr

... and federal health weights and measures laws. 8) Abide by all company policies stated in the ... and breakdown meats and related products. 3) Maintain operating equipment and follow OSHA ...

Meat Cutter

Pittston, PA ยท On-site

$14.50 - $19.25/hr

... and federal health weights and measures laws. 8) Abide by all company policies stated in the ... and breakdown meats and related products. 3) Maintain operating equipment and follow OSHA ...

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Federal Meats information

See salary details

$10

$14

$19

How much do federal meats jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for federal meats in the United States is $14.63, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Meat Cutter at a federal-level facility, and why are they important?

To thrive as a Meat Cutter in a federal facility, you need expertise in meat processing, portioning, safety procedures, and typically a high school diploma or equivalent. Familiarity with commercial meat-cutting equipment, food safety certifications (such as HACCP), and inventory systems is important. Attention to detail, physical stamina, and teamwork are essential soft skills that set top performers apart. These skills and qualifications ensure compliance with federal regulations, safe food handling, and efficient, high-quality meat preparation.

What are some common challenges faced by meat cutters working at a federal meat processing facility, and how can applicants prepare for them?

Meat cutters in federal meat processing facilities often encounter challenges such as maintaining strict adherence to food safety regulations, working efficiently in cold environments, and handling repetitive tasks that require precision and attention to detail. Applicants can prepare by familiarizing themselves with HACCP (Hazard Analysis Critical Control Point) protocols, practicing safe knife handling techniques, and developing physical stamina for standing and lifting throughout their shifts. Teamwork is also essential, as cutters frequently coordinate with inspectors, packers, and supervisors to ensure product quality and compliance.

What are Federal Meats?

Federal Meats typically refers to a chain of specialty butcher shops or meat markets that provide high-quality meats and related products. These shops are known for their premium selections of beef, pork, poultry, and prepared foods, often serving local communities with personalized service. Federal Meats locations may also offer catering, deli items, and expert advice on meat selection and preparation. The name 'Federal Meats' is most notably associated with a longstanding local business in Buffalo, New York.

What is the difference between Federal Meats vs Butcher?

AspectFederal MeatsButcher
CredentialsFood safety certifications, HACCPMeat cutting certifications, food handling
Work EnvironmentMeat processing plants, federal facilitiesButcher shops, grocery stores, markets
Industry UsageFederal meat inspection, government contractsRetail meat cutting, customer service

Federal Meats typically involves working in federally regulated meat processing facilities with a focus on compliance and safety standards, often requiring specific certifications. Butchers primarily work in retail settings, cutting and preparing meat for customers. While both roles handle meat, Federal Meats emphasizes regulatory compliance, whereas Butchers focus on customer service and retail skills.

More about Federal Meats jobs
What cities are hiring for Federal Meats jobs? Cities with the most Federal Meats job openings:
What states have the most Federal Meats jobs? States with the most job openings for Federal Meats jobs include:
Infographic showing various Federal Meats job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 98% Full Time, and 1% Part Time. Highlights an 48% Physical, and 52% Remote job distribution, with an average salary of $30,431 per year, or $14.6 per hour.
Meat and Poultry Inspector #W0023

Meat and Poultry Inspector #W0023

Virginia Department of Human Resource Management

Lynchburg, VA โ€ข On-site

$21.25 - $29.44/hr

Full-time

Posted 16 days ago


Virginia Alcoholic Beverage Control Authority rating

4.9

Company rating: 4.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

632nd of 641 rated public administrative organizations


Job description

Meat and Poultry Inspector #W0023
Job no: 5105508
Work type: Wage (Hourly)
Location: Amherst, Virginia, Appomattox, Virginia, Buckingham, Virginia, Lynchburg, Virginia
Categories: Applied Sciences and Natural Resources
Title: Meat and Poultry Inspector #W0023
State Role Title: Environmental Specialist I
Hiring Range: $21.25 - $29.44 per hour
Pay Band: 4
Agency: Virginia Department of Agriculture
Location: MOBILE WORKERS SW
Agency Website: https://www.vdacs.virginia.gov/
Recruitment Type: General Public - G
Job Duties
The Virginia Department of Agriculture and Consumer Services is seeking a qualified individual for the position of Meat and Poultry Inspector with the Office of Meat and Poultry Services. While the territory for this position is statewide, for convenience, the selected candidate must reside in the Lynchburg City/Amherst County/Appomattox County/Buckingham County area. Duties include conducting ante-mortem and post-mortem inspections; verification of the food safety systems in assigned meat and poultry slaughter and processing facilities; enforcement of the Humane Handling Act; collection of official samples; and entering data for inspection reports. OMPS Inspector's enforce the Federal Meat Inspection Act, Poultry Products Inspection Act, and related state regulations.
This position requires travel to various facilities and may involve occasional overtime. The work schedule fluctuates based on agency needs, sometimes with little notice, and includes working weekends, holidays, rotating shifts, and statewide travel (overnight travel is reimbursable). It does not involve a regular set schedule or work hours/days, so the selected applicant must have the flexibility to work as needed or not at all during times there are no agency needs.
A state car may be available to the selected individual for business use only; otherwise, mileage driven while performing official duties in a personal vehicle will be reimbursed at the prevailing allowable rate. This position involves considerable physical activity.
This is a reposting; previous applicants do not need to apply.
Minimum Qualifications
Knowledge of the meat and poultry slaughter and processing operations is recommended. The ability to interpret, assure and enforce compliance with regulations by analyzing and assessing findings to perform logical, supportable conclusions is needed and often requires independently applying basic scientific principles, including mathematical or statistical functions, while working without direct supervision. Must demonstrate effective oral and written communication skills including the ability to accurately prepare technical reports as well as display excellent customer service skills. Computer proficiency is needed along with experience using standard business office software applications. Ability to recognize animal characteristics and behavior; humane handling of animals and identify abnormal conditions while conducting inspection procedures. Must have and maintain a valid driver's license with a driving record that reflects a sense of responsibility for highway safety. Must be able to meet the physical demands of the position, including the ability to distinguish colors, as well as to meet the requirements for federal compliance certification within the first twelve months of employment. HS Diploma/GED required.
Additional Considerations
A combination of related education, training and experience indicating possession of the preceding knowledge, skills, and abilities to include knowledge of animal and poultry science, food science, food microbiology/chemistry along with enforcement and interpretation of government regulations is preferred. A working knowledge of Hazard Analysis and Critical Control Points (HACCP) principles as applied to the meat industry is also preferred along with meat/poultry processing work experience.
Special Instructions
You will be provided a confirmation of receipt when your application and/or rรฉsumรฉ is submitted successfully. Please refer to "Your Application" in your account to check the status of your application for this position.
The Immigration Reform and Control Act requires that before we can legally employ an individual, we must verify both the identity and employment authorization of the individual. VDACS uses Form I-9 to satisfy this requirement. Form I-9, instructions, and the List of Acceptable Documents can be found at https://www.uscis.gov/i-9. VDACS does not offer sponsorship for employment purposes; therefore, the selected candidate will need to be able to provide acceptable documents in accordance with Form I-9 (use link above for more details). Additionally, VDACS participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. For additional assistance with this requirement, please contact hr.vdacs@vdacs.virginia.gov.
Final candidate must successfully complete a fingerprint-based criminal background check.
If you have been affected by DHRM Policy 1.30 Layoff and possess a valid Interagency Placement Screening Form (Yellow Card) or a Preferential Hiring Form (Blue Card), you must submit the card before the closing date for this position. The Card may be submitted with the state application as an attachment.
Contact Information
Name: Human Resources
Phone: 804-786-3531
Email: hr.vdacs@vdacs.virginia.gov
In support of the Commonwealth's commitment to inclusion, we are encouraging individuals with disabilities to apply through the Commonwealth Alternative Hiring Process. To be considered for this opportunity, applicants will need to provide their AHP Letter (formerly COD) provided by the Department for Aging & Rehabilitative Services (DARS), or the Department for the Blind & Vision Impaired (DBVI). Service-Connected Veterans are encouraged to answer Veteran status questions and submit their disability documentation, if applicable, to DARS/DBVI to get their AHP Letter. Requesting an AHP Letter can be found at AHP Letter or by calling DARS at 800-552-5019.
Note: Applicants who received a Certificate of Disability from DARS or DBVI dated between April 1, 2022- February 29, 2024, can still use that COD as applicable documentation for the Alternative Hiring Process.
Advertised: 28 May 2026 Eastern Daylight Time
Applications close: 04 Jun 2026 Eastern Daylight Time
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