1

Federal Meats Jobs in Indiana (NOW HIRING)

MEAT/CLERK

Shelbyville, IN · On-site

$13.25 - $16.50/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...

MEAT/CLERK

Monticello, IN

$12.75 - $15.75/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...

MEAT/CLERK

Fishers, IN · On-site

$13.25 - $16.25/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...

MEAT/CLERK

Indianapolis, IN

$12.25 - $15.25/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...

MEAT/CLERK

Zionsville, IN · On-site

$13.50 - $16.75/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...

MEAT/CLERK

Fishers, IN · On-site

$12.50 - $15.50/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...

MEAT/CLERK

Greenwood, IN · On-site

$12.75 - $15.75/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...

MEAT/CLERK

Indianapolis, IN

$13.50 - $16.50/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...

MEAT/CLERK

Greenwood, IN

$13.25 - $16.25/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...

MEAT/CLERK

Indianapolis, IN

$13.50 - $16.50/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...

MEAT/CLERK

Indianapolis, IN · On-site

$13.50 - $16.50/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...

MEAT/CLERK

Terre Haute, IN

$13.25 - $16.25/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...

MEAT/CLERK

Indianapolis, IN

$12.75 - $15.75/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...

MEAT/CLERK

Lafayette, IN · On-site

$13.50 - $16.50/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...

MEAT/CLERK

Zionsville, IN · On-site

$13.50 - $16.75/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...

MEAT/CLERK

Indianapolis, IN

$13.50 - $16.50/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...

MEAT/CLERK

Indianapolis, IN · On-site

$13.50 - $16.50/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...

MEAT/CLERK

Indianapolis, IN · On-site

$13.50 - $16.50/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...

MEAT/CLERK

Lafayette, IN · On-site

$13.50 - $16.50/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...

MEAT CLERK

Kendallville, IN · On-site

$13 - $16/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Adhere to company policies and procedures, as well as State and Federal laws. * Operate cash ...

Showing results 21-40

Federal Meats information

What are the key skills and qualifications needed to thrive as a meat cutter at a federal-level facility?

To thrive as a Meat Cutter in a federal facility, you need expertise in meat processing, portioning, safety procedures, and typically a high school diploma or equivalent. Familiarity with commercial meat-cutting equipment, food safety certifications (such as HACCP), and inventory systems is important. Attention to detail, physical stamina, and teamwork are essential soft skills that set top performers apart. These skills and qualifications ensure compliance with federal regulations, safe food handling, and efficient, high-quality meat preparation.

What are some common challenges faced by meat cutters working at a federal meat processing facility, and how can applicants prepare for them?

Meat cutters in federal meat processing facilities often encounter challenges such as maintaining strict adherence to food safety regulations, working efficiently in cold environments, and handling repetitive tasks that require precision and attention to detail. Applicants can prepare by familiarizing themselves with HACCP (Hazard Analysis Critical Control Point) protocols, practicing safe knife handling techniques, and developing physical stamina for standing and lifting throughout their shifts. Teamwork is also essential, as cutters frequently coordinate with inspectors, packers, and supervisors to ensure product quality and compliance.

What is the difference between Federal Meats vs Butcher?

AspectFederal MeatsButcher
CredentialsFood safety certifications, HACCPMeat cutting certifications, food handling
Work EnvironmentMeat processing plants, federal facilitiesButcher shops, grocery stores, markets
Industry UsageFederal meat inspection, government contractsRetail meat cutting, customer service

Federal Meats typically involves working in federally regulated meat processing facilities with a focus on compliance and safety standards, often requiring specific certifications. Butchers primarily work in retail settings, cutting and preparing meat for customers. While both roles handle meat, Federal Meats emphasizes regulatory compliance, whereas Butchers focus on customer service and retail skills.

What is federal meats?

Federal Meats typically refers to a chain of specialty butcher shops or meat markets that provide high-quality meats and related products. These shops are known for their premium selections of beef, pork, poultry, and prepared foods, often serving local communities with personalized service. Federal Meats locations may also offer catering, deli items, and expert advice on meat selection and preparation. The name 'Federal Meats' is most notably associated with a longstanding local business in Buffalo, New York.
What are popular job titles related to Federal Meats jobs in Indiana? For Federal Meats jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Federal Meats jobs in Indiana look for? The top searched job categories for Federal Meats jobs in Indiana are:
What cities in Indiana are hiring for Federal Meats jobs? Cities in Indiana with the most Federal Meats job openings:
Infographic showing various Federal Meats job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

MEAT/CLERK

Kroger

Shelbyville, IN • On-site

$13.25 - $16.50/hr

Part-time

Medical, Dental, Vision, PTO

Re-posted 14 days ago


Job description

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

From one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. As America's grocer, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.
Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.
Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Kroger family! 

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to:

  • A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
  • Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
  • Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
  • Valuable associate discounts on purchases, including food, travel, technology and so much more.
  • Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
  • Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.
For more information about benefits and eligibility, please visit our Benefits Page

Minimum

  • Willing to work weekends and holidays.
  • Demonstrates effective written and verbal communication skills that engage our customers and associates.
  • Able to read shelf tags, signs, product labels, training materials, and bulletins.
  • Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
  • Personal initiative and follow through to completion.
  • Ability to work as part of a team in a fast-paced environment.
  • Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.

Desired

  • Past work record reflects dependability and integrity.
  • Previous experience in food preparation.
  • Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
  • Experience in grocery retail and customer service.
  • Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food.
  • Be prompt, tactful, calm, courteous, and professional in all interactions. 
  • Must be able to communicate with customers and associates.
  • Make clean, neat, and friendly impression on customers. 
  • Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies.
  • Perform required temperature monitoring.
  • Monitor product quality; make sure it is always fresh and safe.
  • Keep sales areas, backrooms, and coolers clean and well organized.
  • Keep floors clean, safe, and free from clutter.
  • Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.
  • Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise.
  • Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
  • Adhere to company policies and procedures, as well as State and Federal laws.
  • Operate cash register in accordance with company procedures, as applicable.
  • Ability to work cooperatively in high paced and sometimes stressful environment.
  • Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
  • Ability to act with honesty and integrity regarding customer and business information.
  • Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
  • Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.