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Yogurt Jobs in Indiana (NOW HIRING)

Team Member

Merrillville, IN

$11.75 - $15.75/hr

Prepare dough and other products (lemonade, butter, dips, Cinnabons, and yogurt). * Roll, twist, dip, shape, bake, and bag pretzels/Cinnabons/yogurt. * Prepare specialty pretzels or other brand ...

Shift Manager

Merrillville, IN

$14.75 - $18.75/hr

Roll, twist, dip, shape, bake, and bag pretzels /Cinnabons/yogurt. Prepare specialty pretzels or other brand products for Cinnabon and Auntie Anne's. Insert, rotate, and remove pretzel/Cinnabon trays ...

Shift Manager

Newburgh, IN · On-site

$14.25 - $18/hr

Provide customers with pertinent information about our yogurt products and choices. * Acknowledge and thank every customer as they enter and exit the store. * Complete all duties assigned by ...

Shift Manager

Vincennes, IN · On-site

$13 - $16.25/hr

Provide customers with pertinent information about our yogurt products and choices. * Acknowledge and thank every customer as they enter and exit the store. * Complete all duties assigned by ...

Shift Manager

Evansville, IN

$14.25 - $18/hr

Provide customers with pertinent information about our yogurt products and choices. * Acknowledge and thank every customer as they enter and exit the store. * Complete all duties assigned by ...

Shift Manager

Princeton, IN

$14.25 - $18/hr

Provide customers with pertinent information about our yogurt products and choices. * Acknowledge and thank every customer as they enter and exit the store. * Complete all duties assigned by ...

Many of our materials are used in products you might see every day-- for example if you start your morning with a yogurt or your child eats a single serving peanut butter--you may have already seen ...

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Showing results 1-20

Yogurt information

See Indiana salary details

$20.9K

$42.1K

$57.6K

How much do yogurt jobs pay per year?

As of Jul 27, 2026, the average yearly pay for yogurt in Indiana is $42,053.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,700.00 and $49,000.00 per year, depending on experience, location, and employer.

What is the difference between Yogurt vs Food Scientist?

AspectYogurtFood Scientist
Required CredentialsFood safety certifications, culinary trainingDegree in food science, chemistry, or related field
Work EnvironmentKitchen, production facilities, retailLaboratories, research centers, manufacturing plants
Industry UsageFood production, dairy industry, retailFood development, quality control, research

Yogurt is a food product, often made and sold in retail settings, while a Food Scientist is a professional involved in developing, testing, and improving food products like yogurt. The main difference lies in Yogurt being a product, and Food Scientist being a role focused on food innovation and safety.

What is a Yogurt job?

A Yogurt job typically refers to roles in yogurt production, quality control, or sales within the dairy industry. These positions may involve manufacturing, packaging, product development, or customer service related to yogurt products. Responsibilities can include monitoring ingredients, ensuring product consistency, managing inventory, or promoting yogurt brands. Jobs in this field exist at dairy farms, food processing plants, and retail companies.

What are some typical responsibilities of a Yogurt Production Operator in a dairy facility?

A Yogurt Production Operator is typically responsible for overseeing the mixing, fermentation, and packaging processes on the production line. Daily tasks include monitoring equipment, ensuring quality control standards are met, recording production data, and following safety and sanitation guidelines. Operators often coordinate with quality assurance teams and maintenance staff to resolve issues quickly. Attention to detail and the ability to work efficiently in a fast-paced, team-oriented environment are essential for success in this role.

What are yogurt makers?

Yogurt makers are professionals or machines responsible for producing yogurt by fermenting milk with specific bacterial cultures. In a professional context, a yogurt maker often refers to someone who oversees the yogurt production process in a dairy facility, ensuring quality, safety, and consistency. They monitor ingredients, fermentation times, and temperatures to achieve the desired texture and flavor. Yogurt makers may also be involved in packaging, quality control, and developing new yogurt products.

What are the key skills and qualifications needed to thrive as a Yogurt Maker, and why are they important?

To thrive as a Yogurt Maker, you need a good understanding of food safety, fermentation processes, and quality control, typically supported by experience or training in dairy production. Familiarity with pasteurization equipment, pH meters, and food safety certifications like ServSafe is common in the industry. Attention to detail, problem-solving, and teamwork are valuable soft skills that contribute to consistent product quality. These abilities ensure safe, high-quality yogurt production and efficient operation in a regulated food manufacturing environment.
What are popular job titles related to Yogurt jobs in Indiana? For Yogurt jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Yogurt jobs in Indiana look for? The top searched job categories for Yogurt jobs in Indiana are:
Infographic showing various Yogurt job openings in Indiana as of July 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Contract, and 2% Nights. Highlights an 95% Physical, 3% Hybrid, and 2% Remote job distribution, with an average salary of $42,053 per year, or $20.2 per hour.
Team Member

$11.75 - $15.75/hr

Other

Posted 15 days ago


Job description

Fresh Dining Concepts is the leading Franchisee of ToGo Foods - the Franchisor for Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. We have locations across the United States and are looking to add to our amazing team!

Position Summary:

A Team Member is responsible for the preparation and presentation of Auntie Anne's and/or Cinnabon products to the guests, and for the maintenance of the store premises and equipment, in accordance with Fresh Dining Concepts, LLC.

Job Duties and Responsibilities:

Include but are not limited to:

  • Prepare dough and other products (lemonade, butter, dips, Cinnabons, and yogurt).
  • Roll, twist, dip, shape, bake, and bag pretzels/Cinnabons/yogurt.
  • Prepare specialty pretzels or other brand products for Cinnabon.
  • Insert, rotate, and remove pretzel/Cinnabon trays; monitor ovens for correct baking time and product color.
  • Dip, drain, and fill pretzels/Cinnabons in the warmer/hot plate.
  • Prepare drinks and bag orders using appropriate health and safety measures.
  • Exhibit a friendly, and courteous attitude toward guests and co-workers.
  • Host, greet, and serve guests with a smile, and take orders.
  • Assertively and professionally suggest and upsell to increase the company's profitability and check average.
  • Operate the point-of-sale system efficiently with minimum voids and accurately make change.
  • Serve and provide samples to potential guests.
  • Set up equipment, utensils, and supplies for opening.
  • Break down, clean, and put away equipment, utensils, and supplies at closing.
  • Perform cleaning and maintenance procedures as directed by the team member in charge of the shift.
  • Always comply with uniform policy and company hygiene/appearance standards.
  • Maintains regular and consistent attendance and punctuality.
  • Complies with Fresh Dining Concepts, LLC policies and procedures, including relevant federal and state regulations (safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc.)

Required Qualifications:

  • 0-1 years of experience in the food service industry or equivalent retail experience.
  • Current food handler certification, or ability to obtain certification within the first 30 days as required by local law.
  • Basic math and basic reading skills.
  • Ability to understand and carry out oral and/or written instructions in English and request clarification when needed.
  • Strong guest focus with excellent people skills; including positive can-do attitude and quick learner.
  • Availability to work shifts.
  • Ability to develop and maintain effective working relationships with co-workers.
  • Compliance with all health and sanitation laws and regulations.

Preferred Qualifications

  • Experience in computer, smart phones, iPads, retail handhelds, and POS systems.
  • General knowledge and understanding of the food industry or retail operations preferred, but not required.

Job Requirements/Physical Demands:

  • The essential job functions are prolonged/stationary standing, walking, squatting, bending, and repetitive and constant hand/arm motions (i.e. rolling, dipping pretzels/Cinnabons).
  • The ability to lift 50+ pounds.
  • Ability to work in a fast-paced, highly stressed environment when dealing with point-of-sale system/guests/staff.
  • Work with agility.
  • Occasional long hours within the state and federal applicable laws.
  • Ability to write simple correspondence [In English]. Ability to effectively share information in a one-on one and/or small group settings to guests, and other employees of the organization who only speak English for safety and communication purposes.
  • Ability to test products by taste, color, and smell.

Age Requirements

  • (Cinnabon / Auntie Anne's) Oven - minimum age to operate is 16 years old (16-year-old not able to use freight elevator)
  • (Cinnabon / Auntie Anne's) Mixer - minimum age to operate is 18 years old.

Work Environment:

  • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

The duties, responsibilities, and requirements presented in this job description are intended to be representative in nature and should not be construed as an exhaustive list.