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Food Cooks Jobs in Indiana (NOW HIRING)

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healthy food cook

Indianapolis, IN · On-site

$14.50/hr

Line Cook: 2 years (Required) * Day Shift (Required) * English (Required) * Food safe manager serve safe (Required) * Work authorization (Required) Benefits Pulled from the full Employee discount ...

Apply Early

`

healthy food cook

Indianapolis, IN · On-site

$14.50/hr

Line Cook: 2 years (Required) * Day Shift (Required) * English (Required) * Food safe manager serve safe (Required) * Work authorization (Required) Benefits Pulled from the full Employee discount ...

Apply Early

Gordon Food Service

Part Time Food Production

Anderson, IN · On-site

$13 - $14/hr

Use Rotisserie Oven to cook up to 3 times per day. * Utilize a broaster, to cook chicken tenders ... Food prep experience preferred but not required Does this sound like you? * At least 18 years of ...

Popeyes

Cooks

Terre Haute, IN · On-site

$15/hr

They prepare, cook and present food to order following all established company brand standards, guidelines and recipes. All this is done while maintaining the highest level of product quality and ...

Womack Restaurants Inc

Cooks

Terre Haute, IN · On-site

$15/hr

They prepare, cook and present food to order following all established company brand standards, guidelines and recipes. All this is done while maintaining the highest level of product quality and ...

Logan's Roadhouse

Grill Cooks

Evansville, IN · On-site

$12.75 - $16.50/hr

This role ensures timely food preparation, maintains cleanliness, and contributes to a positive ... Prepare and cook steaks, burgers, chicken, ribs, seafood, and other menu items according to company ...

Logan's Roadhouse

Grill Cooks

Noblesville, IN · On-site

$13.50 - $17.25/hr

This role ensures timely food preparation, maintains cleanliness, and contributes to a positive ... Prepare and cook steaks, burgers, chicken, ribs, seafood, and other menu items according to company ...

Logan's Roadhouse

Grill Cooks

Mishawaka, IN · On-site

$13 - $16.75/hr

This role ensures timely food preparation, maintains cleanliness, and contributes to a positive ... Prepare and cook steaks, burgers, chicken, ribs, seafood, and other menu items according to company ...

Logan's Roadhouse

Grill Cooks

Plainfield, IN · On-site

$14 - $18/hr

This role ensures timely food preparation, maintains cleanliness, and contributes to a positive ... Prepare and cook steaks, burgers, chicken, ribs, seafood, and other menu items according to company ...

Logan's Roadhouse

Grill Cooks

Fort Wayne, IN · On-site

$13 - $16.75/hr

This role ensures timely food preparation, maintains cleanliness, and contributes to a positive ... Prepare and cook steaks, burgers, chicken, ribs, seafood, and other menu items according to company ...

Logan's Roadhouse

Grill Cooks

Fort Wayne, IN · On-site

$12.75 - $16.50/hr

This role ensures timely food preparation, maintains cleanliness, and contributes to a positive ... Prepare and cook steaks, burgers, chicken, ribs, seafood, and other menu items according to company ...

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Food Cooks information

Is 35 too late to become a chef?

Food cooks can start their careers at any age, and becoming a chef at 35 is common. Many successful chefs begin later in life, often bringing valuable life experience and skills to the kitchen. Formal culinary training or certifications can help, but practical experience is also highly valued in the industry.

What companies will pay you to cook?

Food cooks can find employment and be paid by a variety of companies including restaurants, hotels, catering services, cafeterias, and institutional food service providers. These employers typically pay hourly wages or salaries and may require food safety certifications or culinary skills. Opportunities exist in both large organizations and small establishments across the hospitality and food service industries.

How do I get a job as a cook?

To get a job as a food cook, you should gain relevant experience through entry-level positions or culinary training, develop cooking skills, and obtain any necessary certifications such as food safety or sanitation licenses. Applying to restaurants, hotels, or catering services and demonstrating reliability and a strong work ethic can improve your chances of employment.

What is the difference between Food Cooks vs Kitchen Assistants?

AspectFood CooksKitchen Assistants
CredentialsMay require culinary training or certificationsUsually no formal credentials needed
Work EnvironmentProfessional kitchens, restaurants, hotelsSupport roles in kitchens, hospitals, cafeterias
Job ResponsibilitiesPreparing, cooking, and plating dishesAssisting with prep, cleaning, and basic tasks
Industry UsageCommonly searched for as chefs or cooksOften compared as support staff in kitchens

Food Cooks focus on preparing and cooking meals, often requiring culinary skills and certifications. Kitchen Assistants support kitchen operations through prep and cleaning tasks. While both roles work in food service environments, Food Cooks have more advanced responsibilities, whereas Kitchen Assistants provide essential support to ensure smooth kitchen operations.

What are popular job titles related to Food Cooks jobs in Indiana? For Food Cooks jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Food Cooks jobs in Indiana look for? The top searched job categories for Food Cooks jobs in Indiana are:
What cities in Indiana are hiring for Food Cooks jobs? Cities in Indiana with the most Food Cooks job openings:
Food Cooks jobs near you

healthy food cook

`

Indianapolis, IN • On-site

$14.50/hr

Full-time

Posted 14 days ago

Be an early applicant

Job description

Job Type

Full-time

Qualifications

  • Customer service: 2 years (Required)

  • Line Cook: 2 years (Required)

  • Day Shift (Required)

  • English (Required)

  • Food safe manager serve safe (Required)

  • Work authorization (Required)

Benefits

Pulled from the full job description

Employee discount

Paid training

Full Job Description

ICCE s a fast growing quick service restaurant with the focus on offering friendly, affordable, and enjoyable fresh healthy plant based eats . Our menu offers Salad, Platters or Signature sandwiches wraps and soups .

As a Front Of House Team Member you will be resposible for maintaining and operating the kitchen in a fast pace enviroment, as well as keeping all surfaces and kitchen area within indiana Health Code.

The Job consists of the following:

  • Learning the full menu
  • Operate Line cook equipment. Flat Top Griddle, Burner Range, Fyer. You will cook all the meats and cook all menu items
  • Operate Sandwich/Deli station. Prepare all menu items as per customer requests, and put final touches and sauces.
  • Work with other team members fullfilling all orders in a fast, effecient manner.
  • Clean down surfaces
  • Great customers and work the cash register. Accepting payments in Credit card, and cash as well as assisting all customers with any questions or concerns
  • Ensure a high quality of customer service
  • To be the point of contact for customer enquiries
  • To ensure the front of house area looks presentable and tidy at all times

Job Types: Full-time,

Pay: $14.75 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid biweekly
  • Paid training

Restaurant type:

  • Fast casual restaurant
  • Quick service & fast food restaurant

Shift:

  • 8 hour shift
  • Evening shift
  • Morning shift 7am- 3pm

Weekly day range:

  • Monday to Friday