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Cheese Maker Jobs in Indiana (NOW HIRING)

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Cheese Maker information

See Indiana salary details

$10

$15

$22

How much do cheese maker jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for cheese maker in Indiana is $15.76, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $18.51 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

Cheese makers typically do not earn $4,000 a week without specialized experience or business ownership. High-paying jobs that can reach this level without a degree often include skilled trades like commercial pilots, real estate brokers, or sales managers, which rely on experience, licenses, or certifications rather than formal degrees. Entrepreneurship and self-employment in various fields can also generate this income, but they require significant effort and skill development.

What are the key skills and qualifications needed to thrive in the Cheese Maker position, and why are they important?

A successful Cheese Maker requires strong knowledge of food safety, dairy science, and hands-on production techniques, often supported by relevant experience or a degree in food science or a related field. Familiarity with pasteurization equipment, pH meters, and sanitation systems, as well as any necessary food handling certifications, is typically expected. Attention to detail, problem-solving skills, and the ability to work collaboratively in a team are vital soft skills. These abilities ensure the consistent production of high-quality cheese, adherence to regulatory standards, and smooth teamwork within a production environment.

How much money does a cheese maker make?

The average salary for a cheese maker ranges from $25,000 to $50,000 per year, depending on experience, location, and the scale of production. Skilled cheese makers with certifications or working in specialized facilities may earn higher wages, and some may receive additional benefits or bonuses.

How do I become a cheese maker?

To become a cheese maker, you typically need to gain knowledge of dairy science and cheese production through formal education or training programs. Practical experience in a dairy or cheese production facility is valuable, and some positions may require certifications in food safety or sanitation. Developing skills in microbiology, quality control, and equipment operation is also beneficial for this role.

What does a typical day look like for a Cheese Maker and what kind of work environment should I expect?

Cheese Makers usually start their day by receiving and inspecting milk, monitoring the production process, and ensuring equipment is properly cleaned and sanitized. The role involves hands-on tasks such as mixing cultures, cutting curds, aging cheese, and troubleshooting production issues to maintain quality standards. You can expect to work in a dairy production facility, often as part of a close-knit team where clear communication and cooperation are essential. The environment may be fast-paced and sometimes physically demanding, but it also provides the opportunity to learn directly from experienced team members. Additionally, there is often room for career advancement into supervisory or quality assurance roles as you gain expertise.

What is a Cheese Maker job?

A Cheese Maker is responsible for producing cheese by overseeing the entire cheesemaking process, from selecting and preparing ingredients to aging and packaging the final product. They work with milk, cultures, rennet, and other ingredients to create different types of cheese, ensuring proper texture, flavor, and quality. Cheese Makers must follow food safety regulations, maintain equipment, and often experiment with new recipes. The job requires attention to detail, patience, and knowledge of dairy science.

What jobs pay 500,000 a year in the US?

Cheese makers typically do not earn $500,000 annually; such high salaries are usually associated with executive roles, specialized surgeons, or successful entrepreneurs. High-paying jobs often require advanced skills, extensive experience, or ownership of a business. Most roles in food production, including cheese making, have lower salary ranges unless combined with ownership or high-level management positions.
What are popular job titles related to Cheese Maker jobs in Indiana? For Cheese Maker jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Cheese Maker jobs in Indiana look for? The top searched job categories for Cheese Maker jobs in Indiana are:
Cheese Maker jobs near you
Infographic showing various Cheese Maker job openings in Indiana as of July 2026, with employment types broken down into 62% Full Time, 36% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,777 per year, or $15.8 per hour.

Cheese Maker

Michigan Milk Producers Association

Middlebury, IN • On-site

Full-time

Posted 9 days ago

Job description

Tasks/Duties:Uphold Food SafetyFollow all Good Manufacturing Practices (GMP) and Standard Operating Procedures (SOP).Learn and understand the entire cheese make process while monitoring changes.Monitor pH throughout the make process.Mentor and train cheese make apprentices and table operators.Delegate and assign duties to cheese processors.Monitor the CIP and COP setup.Monitor charting: provide legible paperwork, correct completion of all logs and record keeping including ATP swabbing and chemical titration.Monitor sanitation of all necessary tools and cheese making equipment.Monitor operations of the HTST: sanitize within 15 minutes of startup (Cut in/ Cut out/HSCO), accurate chart installation and labeling, while maintaining a forward flow of product throughout the production run.Monitor proper operations of the vats: agitators, knives, pumps, valves and temperatures.Monitor proper operations of tables: grates, traverse, chain, gaskets, rakes, motors, augers, pre-draw, curd wash, rake feet. Monitor proper pasteurization of cheese make. Report all issues to Production Management right away. Monitor Cheese make acidity development and pH. Be able to set a vat by monitoring incoming milk pH, temperature, and add rennet cultures.Monitor Milk coagulation, check set, make decision of when to cut the curd.Monitor vat cut, curd size and curd heal, vat agitation speed, vat cook, vat pre-draw, vat pump over.Monitor table operations, curd transfer, curd agitation, curd size, curd wash, pre-draw, whey draining, agitator and traverse speed, curd pH and temperature, salt addition, curd size, agitations, raking, shoveling.Ensure all necessary hook ups are in place.Ensure proper time management of the cheese make process.Ensure all team breaks are assigned and completed.Ensure all accidents are reported.Ensure all company policies are maintained.Complete inventories on a daily, weekly, and monthly basis.All other tasks as assignedQualifications:2-4 years of cheese making experience.Experience in the food industry.Flexible schedule as production forecasts can change.Ability to lift 50 pounds.Applicant must be willing to abide by and follow all food safety laws.Experience in a manufacturing environmentExperience in the food industryPositive attitudeFriendly, approachable demeanorFlexibility with your schedule as production can change on short notice.Ability to work in a warm and humid environment.

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