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Food Illustration Jobs (NOW HIRING)

Seminolehardrock

... food & beverage outlets as needed ... ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed ...

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How much do food illustration jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for food illustration in the United States is $14.13, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.87 per hour, depending on experience, location, and employer.

What is a food illustration?

A Food Illustration job involves creating detailed and visually appealing images of food for various purposes, such as cookbooks, advertisements, menus, and packaging. Food illustrators use traditional or digital media to capture textures, colors, and presentation aesthetics. Their work helps brands and restaurants enhance their visual appeal and marketing efforts. This role requires artistic skill, attention to detail, and an understanding of food styling.

How much do food illustrators make?

Food illustrators' earnings vary based on experience, location, and whether they work freelance or for a company. On average, they earn between $40,000 and $70,000 annually, with experienced professionals or those with specialized skills potentially earning more. Many use digital tools like Adobe Illustrator or Photoshop to create their work.

What does a food illustrator do?

A typical workday for a Food Illustrator includes researching visual trends, communicating with clients or art directors to understand project requirements, and creating both initial concept sketches and final illustrations. Many illustrators spend time reviewing references, adjusting artwork based on feedback, and preparing digital files for publication in various media, such as cookbooks, magazines, or packaging. Collaboration with marketing teams, chefs, or writers is common to ensure the artwork aligns with culinary and branding goals. Depending on employment type, you may work in-house with a design team or remotely as a freelancer managing multiple client projects. This dynamic role offers creative variety and often involves balancing several deadlines at once.

What are the key skills and qualifications needed to thrive in food illustration, and why are they important?

To thrive as a Food Illustrator, you need a strong foundation in drawing, painting, and digital art, often supported by a degree in illustration, graphic design, or a similar field. Familiarity with digital illustration tools such as Adobe Creative Suite (Illustrator, Photoshop, InDesign) and sometimes experience with 3D modeling software is typically required. Creativity, attention to detail, time management, and strong communication skills help illustrators stand out when working with clients and collaborating on projects. These skills ensure visually appealing, accurate, and on-brand food imagery that meets client expectations and deadlines.

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What cities are hiring for Food Illustration jobs?

Cities with the most Food Illustration job openings:

What are the most commonly searched types of Food Illustration jobs?

The most popular types of Food Illustration jobs are:

What states have the most Food Illustration jobs?

States with the most job openings for Food Illustration jobs include:

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The top searched job categories for Food Illustration jobs are:

Food Illustration jobs near you
Infographic showing various Food Illustration job openings in the United States as of August 2026, with employment types broken down into 100% Nights. Highlights an 100% In-person job distribution, with an average salary of $29,393 per year, or $14.1 per hour.

Food Service Worker - South Country

Whitsons Culinary Group

Brookhaven, NY • On-site

$17/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Whitsons Culinary Group rating

6.1

Company rating: 6.1 out of 10

Based on 60 frontline employees who took The Breakroom Quiz

39th of 68 rated caterers

Job description

School Food Service Worker - Fuel the Future!
Monday-Friday (No Nights or Weekends!)
Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day!
What You'll Do:
  • Prep, portion, and serve meals to students and staff
  • Set up and clean serving stations and kitchen areas
  • Follow food safety and sanitation procedures
  • Create a positive and welcoming mealtime experience
  • Work as part of a fun, energetic team

Why This Job Rocks:
  • Family-friendly hours - off by mid-afternoon!
  • Weekends, evenings, holidays, and summers off
  • No experience needed - we'll train you!
  • Make a difference in kids' health and well-being
  • Supportive school community and team atmosphere

We're Looking For:
  • A positive attitude and team spirit
  • Reliability and attention to cleanliness
  • Willingness to learn and follow food safety rules
  • Enjoyment of working around children and school staff

Why Join Us?
  • Competitive pay + opportunities for growth
  • Comprehensive benefits: medical, dental, vision, and retirement
  • Paid time off

About Us:
At Whitsons, we know that hungry kids can't learn. Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time. If you're ready to serve with heart, this job is for you!
Apply today and help nourish young minds-at Whitsons our mission is Enhancing Life One Meal at a Time™.
Pay Rate: $17/hr
REQUIRED QUALIFICATIONS AND COMPETENCIES:
Education:
High School or GED
Certifications:
Food Handling certification preferred but not required
Other Qualifications, Experience and Competencies:
Speak and read English
• Some experience helpful
• Be able to lift 40 pounds or more
PHYSICAL DEMANDS OF THE JOB:
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the team member is frequently required:
• To stand, walk, talk and hear; use hands and fingers to feel, handle, or operate objects, tools and controls; and reach with hands and arms.
• The employee is frequently required to lift and move up to 40 lbs
• Specific vision abilities required by this job include being able to see in dim lit areas such as walk-ins and storage areas.
• Position may require extended hours including evenings and/or weekends, possible travel to other work sites.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The work is performed primarily in kitchen and storage setting The noise level in the work environment is moderate to loud.
The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties.
The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

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About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

Year founded

1979

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