1

Food Handler Jobs (NOW HIRING)

Cashier/Food Handler

Visalia, CA · On-site

$20 - $30/hr

Takes and records food temperatures as directed and takes proper action if food is found to be out of proper temperature range. Operates a cash register following all Kaweah Health guidelines for ...

$12.75 - $15/hr

As a thought-leader and best-in-class provider in education, wellness, youth development, and community-building, The YMCA of Metro Atlanta is one of the oldest and most essential non-profits serving ...

Food Handler / Driver

Augusta, GA · On-site

$15.50 - $18.25/hr

As a thought-leader and best-in-class provider in education, wellness, youth development, and community-building, The YMCA of Metro Atlanta is one of the oldest and most essential non-profits serving ...

Food Handler / Driver

Augusta, GA · On-site

$15.50 - $18.25/hr

As a thought-leader and best-in-class provider in education, wellness, youth development, and community-building, The YMCA of Metro Atlanta is one of the oldest and most essential non-profits serving ...

Showing results 41-60

Food Handler information

See salary details

$9

$17

$24

How much do food handler jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for food handler in the United States is $17.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Handler, and why are they important?

To thrive as a Food Handler, you need basic food safety knowledge, attention to cleanliness, and often a food handler’s permit or certification. Familiarity with commercial kitchen equipment, safe food storage systems, and compliance with local health regulations is typically required. Reliability, teamwork, and effective communication are valuable soft skills in this role. These skills and qualities ensure food is prepared safely, prevent contamination, and support a healthy, efficient work environment.

What is the difference between Food Handler vs Food Service Worker?

AspectFood HandlerFood Service Worker
CertificationsTypically requires a food safety certificationMay or may not require certification, depending on role
Work EnvironmentRestaurants, cafeterias, food processing facilitiesRestaurants, cafeterias, fast food outlets
Job ResponsibilitiesHandling, preparing, and serving food while following safety protocolsAssisting with food service, customer service, and basic food prep

Food handlers focus on food safety and proper handling, often requiring certification, while food service workers perform broader roles including customer service and basic food prep. Both roles are common in food service environments but differ mainly in responsibilities and certification requirements.

What are food handlers?

Food handlers are individuals who work in environments where they prepare, serve, or handle food, such as restaurants, cafeterias, and food processing facilities. Their responsibilities include following food safety procedures, maintaining cleanliness, and preventing contamination to ensure food is safe for consumption. Food handlers may work as cooks, servers, kitchen staff, or in roles that involve direct contact with food or food preparation surfaces. Many regions require food handlers to complete specific training or obtain a certification to ensure they understand proper hygiene and safety practices.

What jobs pay 4000 a week without a degree?

Food handlers typically do not earn $4,000 a week; high-paying jobs that do often require specialized skills, experience, or certifications. Roles such as sales managers, real estate brokers, or certain skilled trades can reach this income level without a college degree, but they usually involve commission, entrepreneurship, or extensive experience. Most jobs paying this amount without a degree are in sales, entrepreneurship, or specialized trades rather than food handling.

What do you need to be a food handler in Texas?

To work as a food handler in Texas, you must complete a state-approved food handler training course and obtain a food handler card or certificate. The training covers safe food handling practices, hygiene, and sanitation requirements, and is often required by local health departments for food service employees.

What are the duties of a food handler?

A food handler is responsible for preparing, serving, and storing food safely to prevent contamination. They must follow proper hygiene practices, such as handwashing and wearing gloves, and adhere to food safety regulations. Certification in food safety is often required, and maintaining a clean work environment is essential.

What Is a Food Handler?

A food handler is anyone who handles food in a restaurant or other organization that serves food, such as hospitals, schools, and nursing homes. This position includes the kitchen staff who stores ingredients, the chefs who prepare and cook the meals, and servers who bring the food to customers. Some states require food handlers to complete a food handler’s certificate program and obtain a food handler’s card before being allowed to work in the restaurant industry.

What job pays you to eat food?

A food tester or taste tester is a job that involves sampling food products to evaluate flavor, texture, and quality. These roles often require good taste sensitivity, attention to detail, and sometimes food safety certifications. It is a specialized position within the food industry that pays individuals to taste and assess food items before they reach consumers.

What are some common challenges food handlers face in maintaining food safety standards, and how can they overcome them?

Food handlers often encounter challenges such as keeping up with strict hygiene protocols during busy periods, preventing cross-contamination, and consistently monitoring food temperatures. Overcoming these challenges requires diligent handwashing, proper use of gloves, thorough cleaning of surfaces, and regular training on updated food safety guidelines. Effective communication within the team and using checklists or digital systems can also help ensure standards are met even during high-pressure times.
What cities are hiring for Food Handler jobs? Cities with the most Food Handler job openings:
What are the most commonly searched types of Food Handler jobs? The most popular types of Food Handler jobs are:
Who are the top companies hiring for Food Handler jobs? The top employers for Food Handler jobs are:
What states have the most Food Handler jobs? States with the most job openings for Food Handler jobs include:
What job categories do people searching Food Handler jobs look for? The top searched job categories for Food Handler jobs are:
Infographic showing various Food Handler job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,374 per year, or $18 per hour.

Cashier/Food Handler

Kaweahhealth

Visalia, CA • On-site

$20 - $30/hr

Full-time

Posted 7 days ago


Job description

Kaweah Health is a publicly owned, community healthcare organization that provides comprehensive health services to the greater Visalia area in central California. With more than 5,000 employees, Kaweah Health provides state-of-the-art medicine and high-quality preventive services in our acute care hospital, specialized health centers and clinics. Our eight-campus healthcare district has 613 beds and offers comprehensive health services across a broad continuum of care.

It takes a special person to work for Kaweah Health. We serve a region where the needs are great, which makes the rewards even greater. Every day, we care for people facing unique challenges and in need of healing. Throughout it all, our focus is to make a difference, and we do - in the health of our patients, our loved ones, and our community.

Benefits Eligible

Full-Time Benefit Eligible

Work Shift

Variable - 8 Hour or less Shift (United States of America)

Department

8348 Food & Nutrition Svcs-AmbrosiaKnowledge of principles processes for providing customer services. This includes customer needs assessment, meeting quality standards for excellent services, and evaluation of customer satisfaction.

QUALIFICATIONS


Education
Preferred: High school diploma
Experience
Preferred: Six months cashier experience.
JOB RESPONSIBILITIES
Essential


Addendum (essential for specific dept)
IF ASSIGNED TO CAFETERIA/RETAIL: Thoroughly cleans all areas of the cafeteria including serving areas, tables, chairs, sweeping/mopping floors, counters, shelves, cashier stands, reach-in coolers, beverage area, and equipment as assigned. Provides excellent customer service: take food orders, serving food, and preparing food for all customers patronizing the hospital food service locations. Serves customers following proper portioning techniques. Takes and records food temperatures as directed and takes proper action if food is found to be out of proper temperature range. Operates a cash register following all Kaweah Health guidelines for cash accuracy, cash handling, and customer service. Assists with catering setup and cleanup as needed. Responsible for various food prep assignments. Stocks work stations routinely. Disposes of garbage according to department standards. Delivers patient trays if needed.
IF ASSIGNED TO COLD FOOD/CATERING: Responsible for all food prep which includes salads, sandwiches, and desserts. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, slicing and serving salads, sandwiches, fruits, meats, vegetables, desserts and other foodstuffs for consumption. This food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables for culinary use. May be expected to taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. May select recipes per menu cycle, prepare bakery items, receive, inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. Performs Catering Assignments following detailed instructions on Catering Sheets, which may include preparing various food items, setting up room, replenishing various food items, and cleaning up after function. Delivers food/meals to Physicians Lounge for breakfast/lunch, replenishes as needed, maintains temperature control, cleanliness, supplies accurate food signage, and cleans up after the meals. Stocks with food supplies recording usages. Delivers food supplies to Kaweah Kids which would include operating a van, maintaining accurate records of supplies delivered, checking food temperatures for adequacy, and recording food temperatures on Food Temperature Logs. Minimizes food waste. Cleans and sanitizes workstations, counters, steam tables and other equipment and to follow all Kaweah Health regulatory rules and procedures. Stores all products according to procedure.


Additional
Demonstrates the knowledge and skills necessary to provide care and services appropriate to the population served on the assigned unit or work area.
Performs other duties as assigned.

Pay Range

$20.00 -$30.00

If you want to use your talents alongside people who face each day with courage and purpose, in an environment that empowers you to do your absolute best, this is where you belong.