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Food Handler Jobs in Utah (NOW HIRING)

University of Utah

Food Service Worker

Salt Lake City, UT

$14.50 - $17.75/hr

Responsibilities Kitchen staff will require a Utah Food Handler's permit (UMFA will provide if necessary) Kitchen Staff's primary responsibilities are as follows: a. Preparing menu items in a timely ...

Cubby's LLC

Food Prep (FT) - Midway

Midway, UT · On-site

$11 - $13/hr

What you should bring to the table: 1. Be 16 years or older 2. Current Food Handler's Permit 3. Food experience preferred, but if you're awesome we'll train you 4. You like to have fun. Fun is non ...

Cubby's LLC

Food Prep (FT) - Orem

Orem, UT · On-site

$11 - $13/hr

What you should bring to the table: 1. Be 16 years or older 2. Current Food Handler's Permit 3. Food experience preferred, but if you're awesome we'll train you 4. You like to have fun. Fun is non ...

Cubby's LLC

Food Prep (FT) - Highland

Highland, UT · On-site

$11 - $13/hr

What you should bring to the table: 1. Be 16 years or older 2. Current Food Handler's Permit 3. Food experience preferred, but if you're awesome we'll train you 4. You like to have fun. Fun is non ...

Cubby's LLC

Food Prep (FT) - Lehi

Lehi, UT · On-site

$11 - $13/hr

What you should bring to the table: 1. Be 16 years or older 2. Current Food Handler's Permit 3. Food experience preferred, but if you're awesome we'll train you 4. You like to have fun. Fun is non ...

Cubby's LLC

Food Prep (FT) - Provo

Provo, UT · On-site

$11 - $13/hr

What you should bring to the table: 1. Be 16 years or older 2. Current Food Handler's Permit 3. Food experience preferred, but if you're awesome we'll train you 4. You like to have fun. Fun is non ...

Cubby's LLC

Food Prep (FT) - Midway

Midway, UT · On-site

$11 - $13/hr

What you should bring to the table: 1. Be 16 years or older 2. Current Food Handler's Permit 3. Food experience preferred, but if you're awesome we'll train you 4. You like to have fun. Fun is non ...

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Food Handler information

See Utah salary details

$8

$16

$22

How much do food handler jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for food handler in Utah is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.07 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food handler, and why are they important?

To thrive as a Food Handler, you need basic food safety knowledge, attention to cleanliness, and often a food handler’s permit or certification. Familiarity with commercial kitchen equipment, safe food storage systems, and compliance with local health regulations is typically required. Reliability, teamwork, and effective communication are valuable soft skills in this role. These skills and qualities ensure food is prepared safely, prevent contamination, and support a healthy, efficient work environment.

What is the difference between Food Handler vs Food Service Worker?

AspectFood HandlerFood Service Worker
CertificationsTypically requires a food safety certificationMay or may not require certification, depending on role
Work EnvironmentRestaurants, cafeterias, food processing facilitiesRestaurants, cafeterias, fast food outlets
Job ResponsibilitiesHandling, preparing, and serving food while following safety protocolsAssisting with food service, customer service, and basic food prep

Food handlers focus on food safety and proper handling, often requiring certification, while food service workers perform broader roles including customer service and basic food prep. Both roles are common in food service environments but differ mainly in responsibilities and certification requirements.

What is a food handler?

Food handlers are individuals who work in environments where they prepare, serve, or handle food, such as restaurants, cafeterias, and food processing facilities. Their responsibilities include following food safety procedures, maintaining cleanliness, and preventing contamination to ensure food is safe for consumption. Food handlers may work as cooks, servers, kitchen staff, or in roles that involve direct contact with food or food preparation surfaces. Many regions require food handlers to complete specific training or obtain a certification to ensure they understand proper hygiene and safety practices.

What are some common challenges food handlers face in maintaining food safety standards, and how can they overcome them?

Food handlers often encounter challenges such as keeping up with strict hygiene protocols during busy periods, preventing cross-contamination, and consistently monitoring food temperatures. Overcoming these challenges requires diligent handwashing, proper use of gloves, thorough cleaning of surfaces, and regular training on updated food safety guidelines. Effective communication within the team and using checklists or digital systems can also help ensure standards are met even during high-pressure times.
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What are popular job titles related to Food Handler jobs in Utah?

For Food Handler jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Food Handler jobs in Utah look for?

The top searched job categories for Food Handler jobs in Utah are:

Food Handler jobs near you
Infographic showing various Food Handler job openings in Utah as of August 2026, with employment types broken down into 55% Full Time, 34% Part Time, and 11% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,024 per year, or $16.4 per hour.

Food Service Worker

University of Utah

Salt Lake City, UT

$14.50 - $17.75/hr

Part-time

Retirement

Re-posted 3 days ago

University Of Utah rating

7.2

Company rating: 7.2 out of 10

Based on 159 frontline employees who took The Breakroom Quiz

385th of 618 rated colleges and universities

Job description

Details
Open Date 08/10/2026 Requisition Number PRN17330N Job Title Food Service Worker Working Title UMFA Cafe Kitchen Career Progression Track A Track Level FLSA Code Nonexempt Patient Sensitive Job Code? No Type Non Benefited Staff / Student Temporary? No Standard Hours per Week 1-19 Full Time or Part Time? Part Time Shift Day Work Schedule Summary
Currently seeking someone with availability Mondays and Wednesdays 11:00 am-4:30 pm
This position is 10-19 hours per week and may require weekends and some evenings.
Hours of operation: 8:00 am - 5:00 pm (8:00 pm on Wednesday) Sat-Sun 10:00 am - 5:00 pm.
Shifts vary based upon the availability of other staff members.
Is this a work study job? No VP Area Academic Affairs Department 00073 - Utah Museum of Fine Arts Location Campus City Salt Lake City, UT Type of Recruitment External Posting Pay Rate Range 14.00 + tips Close Date 10/09/2026 Priority Review Date (Note - Posting may close at any time) 08/24/2026 Job Summary
The Utah Museum of Fine Arts is located on the campus of the University of Utah and offers visitors the opportunity to explore over 5,000 years of human creativity with a collection of over 20,000 objects and art works from classic Greek and Roman antiquities to cutting-edge, contemporary art. Founded in 1914, the UMFA is the state of Utah's art museum, creating exhibitions and programs that serve a wide array of audiences. The UMFA is housed in the award-winning Marcia and John Price Museum Building.
Candidates for this position will be primarily assigned to kitchen duties, but will also be expected to learn and demonstrate knowledge of Barista duties. This is a fast-paced work environment, combining intense periods of food service and heavy cleaning duties, with limited customer interaction. Kitchen staff will be expected to perform both opening and closing duties, with studious concern for procedural standards in cleanliness, food safety, quality, presentation and cooperation with others.
Responsibilities
Kitchen staff will require a Utah Food Handler's permit (UMFA will provide if necessary)
Kitchen Staff's primary responsibilities are as follows:
a. Preparing menu items in a timely fashion according to recipes and customer requests
b. Dishwashing
c. Constant, thorough cleaning of food prep areas and machinery
d. Receiving, stocking and maintaining inventory
e. Daily food pre-preparation
f. Maintain high levels of personal hygiene
g. An accommodating ability to work with others
h. Awareness of the Museum operations and programs
Minimum Qualifications
Current Food Handler's Permit within one month of employment; must be able to read, write, and follow verbal instructions in English; and a commitment to providing excellence in service required. Six months food handlers' experience is preferred.
Preferences
A successful candidate possesses exceptional food handling knowledge, moderate customer service skills, is a dedicated self-starter with attention to food presentation, cleanliness and teamwork, and is reliable and dependable.
Previous kitchen experience is preferred.
Special Instructions Summary
Please provide class schedule and/or list of availability.
Additional Information
The University is a participating employer with Utah Retirement Systems ("URS"). Eligible new hires with prior URS service, may elect to enroll in URS if they make the election before they become eligible for retirement (usually the first day of work). Contact Human Resources at (801) 581-7447 for information. Individuals who previously retired and are receiving monthly retirement benefits from URS are subject to URS' post-retirement rules and restrictions. Please contact Utah Retirement Systems at (801) 366-7770 or (800) 695-4877 or University Human Resource Management at (801) 581-7447 if you have questions regarding the post-retirement rules.
This position may require the successful completion of a criminal background check and/or drug screen.
The University of Utah values candidates who have experience working in settings with students and possess a strong commitment to improving access to higher education.
Veterans' preference is extended to qualified applicants, upon request and consistent with University policy and Utah state law. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities.
Consistent with state and federal law, the University of Utah does not discriminate based upon race, ethnicity, color, religion, national origin, age, disability, sex, sexual orientation, gender, gender identity, gender expression, pregnancy, pregnancy-related conditions, genetic information, or protected veteran's status. The University does not discriminate on the basis of sex in the education program or activity that it operates, as required by Title IX and 34 CFR part 106. The requirement not to discriminate in education programs or activities extends to admission and employment. Inquiries about the application of Title IX and its regulations may be referred to the Title IX Coordinator, to the Department of Education, Office for Civil Rights, or both.
To request a reasonable accommodation for a disability or if you or someone you know has experienced discrimination or sexual misconduct including sexual harassment, you may contact the Director/Title IX Coordinator in the Office of Equal Opportunity and Title IX (OEO). More information, including the Director/Title IX Coordinator's office address, electronic mail address, and telephone number can be located at the: University of Utah NonDiscrimination page.
Online reports may be submitted at https://oeo.utah.edu

https://publicsafety.utah.edu/safetyreport/ This report includes statistics about criminal offenses, hate crimes, arrests and referrals for disciplinary action, and Violence Against Women Act offenses. They also provide information about safety and security-related services offered by the University of Utah. A paper copy can be obtained by request at the Department of Public Safety located at 1658 East 500 South.

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About University of Utah

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The University of Utah is the state’s flagship institution of higher education, with 18 schools and colleges, more than 100 undergraduate majors and graduate programs, and an enrollment of more than 38,000 students. It is a member of the Association of American Universities—an invitation-only, prestigious group of 71 leading research institutions. The U is advancing a new national model for higher education that delivers societal impact through education, research, health care, and community service, while making social, economic, and cultural contributions that improve lives across Utah and around the world.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Salt Lake City, UT, US

Year founded

1850

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