ZipRecruiter

Log In

1

Food Handler Jobs in Utah (NOW HIRING)

Cubby's LLC

Food Prep (PT) - Provo

Provo, UT

$11 - $13/hr

What you should bring to the table: 1. Be 16 years or older 2. Current Food Handler's Permit 3. Food experience preferred, but if you're awesome we'll train you 4. You like to have fun. Fun is non ...

Cubby's LLC

Food Prep (PT) - Orem

Orem, UT

$11 - $13/hr

What you should bring to the table: 1. Be 16 years or older 2. Current Food Handler's Permit 3. Food experience preferred, but if you're awesome we'll train you 4. You like to have fun. Fun is non ...

Cubby's LLC

Food Prep (PT) - Draper

Draper, UT

$11 - $13/hr

What you should bring to the table: 1. Be 16 years or older 2. Current Food Handler's Permit 3. Food experience preferred, but if you're awesome we'll train you 4. You like to have fun. Fun is non ...

Cubby's LLC

Food Prep (PT) - Bountiful

Bountiful, UT

$11 - $13/hr

What you should bring to the table: 1. Be 16 years or older 2. Current Food Handler's Permit 3. Food experience preferred, but if you're awesome we'll train you 4. You like to have fun. Fun is non ...

Cubby's LLC

Food Prep (PT) - Lehi

Lehi, UT · On-site

$11 - $13/hr

What you should bring to the table: 1. Be 16 years or older 2. Current Food Handler's Permit 3. Food experience preferred, but if you're awesome we'll train you 4. You like to have fun. Fun is non ...

previous page

Showing results 41-60

All JobsFood Handler JobsFood Handler Jobs in Utah

Food Handler information

See Utah salary details

$8

$16

$22

How much do food handler jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for food handler in Utah is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.07 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food handler, and why are they important?

To thrive as a Food Handler, you need basic food safety knowledge, attention to cleanliness, and often a food handler’s permit or certification. Familiarity with commercial kitchen equipment, safe food storage systems, and compliance with local health regulations is typically required. Reliability, teamwork, and effective communication are valuable soft skills in this role. These skills and qualities ensure food is prepared safely, prevent contamination, and support a healthy, efficient work environment.

What is the difference between Food Handler vs Food Service Worker?

AspectFood HandlerFood Service Worker
CertificationsTypically requires a food safety certificationMay or may not require certification, depending on role
Work EnvironmentRestaurants, cafeterias, food processing facilitiesRestaurants, cafeterias, fast food outlets
Job ResponsibilitiesHandling, preparing, and serving food while following safety protocolsAssisting with food service, customer service, and basic food prep

Food handlers focus on food safety and proper handling, often requiring certification, while food service workers perform broader roles including customer service and basic food prep. Both roles are common in food service environments but differ mainly in responsibilities and certification requirements.

What is a food handler?

Food handlers are individuals who work in environments where they prepare, serve, or handle food, such as restaurants, cafeterias, and food processing facilities. Their responsibilities include following food safety procedures, maintaining cleanliness, and preventing contamination to ensure food is safe for consumption. Food handlers may work as cooks, servers, kitchen staff, or in roles that involve direct contact with food or food preparation surfaces. Many regions require food handlers to complete specific training or obtain a certification to ensure they understand proper hygiene and safety practices.

What are some common challenges food handlers face in maintaining food safety standards, and how can they overcome them?

Food handlers often encounter challenges such as keeping up with strict hygiene protocols during busy periods, preventing cross-contamination, and consistently monitoring food temperatures. Overcoming these challenges requires diligent handwashing, proper use of gloves, thorough cleaning of surfaces, and regular training on updated food safety guidelines. Effective communication within the team and using checklists or digital systems can also help ensure standards are met even during high-pressure times.
More about Food Handler jobs

What are popular job titles related to Food Handler jobs in Utah?

For Food Handler jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Food Handler jobs in Utah look for?

The top searched job categories for Food Handler jobs in Utah are:

Food Handler jobs near you
Infographic showing various Food Handler job openings in Utah as of August 2026, with employment types broken down into 55% Full Time, 34% Part Time, and 11% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,024 per year, or $16.4 per hour.

Food Service Associate 2

The Church of Jesus Christ of Latter-day Saints

Salt Lake City, UT • On-site

$13.75 - $18/hr

Part-time

Re-posted 14 days ago

Church of Jesus Christ of Latter-day Saints rating

8.6

Company rating: 8.6 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

3rd of 18 rated religious organizations

Job description

Cafeteria employees enable Church employees and temple patrons to focus on their most important work of bringing souls unto Jesus Christ by providing food services in a simple and affordable way.

Assists senior level cooks and/or chefs in food preparation, and prepares food items ranging from simple to intermediate difficulty including entrees, soups, salads, and so on.

Church employees find joy and satisfaction in using their unique talents and abilities to further the Lord's work. From the IT professional who develops an app that sends the gospel message worldwide, to the facilities manager who maintains our buildings- giving Church members places to worship, teach, learn, and receive sacred ordinances-our employees seek innovative ways to share the gospel of Jesus Christ with the world. They are literally working in His kingdom.
Only members of the Church who are worthy of a temple recommend qualify for employment. Apart from this, the Church is an equal opportunity employer and does not discriminate in its employment decisions on any basis that would violate U.S. or local law.
Qualified applicants will be considered for employment without regard to race, national origin, color, gender, pregnancy, marital status, age, disability, genetic information, veteran status, or other legally protected categories that apply to the Church. The Church will make reasonable accommodations for qualified individuals with known disabilities.
  • Intermediate competency in reading, writing, and mathematics with 1 to 3 years work experience; a minimum of 6 months of previous food preparation experience preferred. 
  • Must be able to obtain food handler permit where required. 
  • Good communication skills in English (or language of country where position resides). 
  • Courtesy when dealing with others. 
  • Must be able to read and understand weights, measures, and recipes in the language of the country. 
  • Must be able to lift/move/maneuver objects weighing up to 40 lbs, work while standing for entire shift, make repetitive movements, and work in a fast-paced environment. 
  • Must be punctual and able to work independently.

Note: Specific work performed may vary considerably among incumbents in this position. This role will be expected to do all or several of the following tasks:

  • Serves food in cafeteria line
  • Cold food preparation such as: salad bar, sandwiches, etc.
  • Cook simple to intermediate recipes such as: basic soups, sides, steamed vegetables, re-heating, etc.
  • Baking simple to intermediate recipes such as: cookies, ready to cook pies, cinnamon rolls, pastries, etc.
  • Waste control, rotate FIFO
  • Ensures proper care of food goods and leftovers
  • Receive and store some orders
  • Maintains clean working area
  • Other duties as assigned

What Church of Jesus Christ of Latter-day Saints employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply