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Food Handler Jobs in Utah (NOW HIRING)

What you should bring to the table: 1. Be 16 years or older 2. Current Food Handler's Permit 3. Food experience preferred, but if you're awesome we'll train you 4. You like to have fun. Fun is non ...

What you should bring to the table: 1. Be 16 years or older 2. Current Food Handler's Permit 3. Food experience preferred, but if you're awesome we'll train you 4. You like to have fun. Fun is non ...

We'll train you and pay for your food handler's permit. If you've got an outgoing and friendly personality, you've got what we need! READY TO JOIN OUR TEAM? If you believe that this position matches ...

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Food Handler information

See Utah salary details

$8

$16

$22

How much do food handler jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for food handler in Utah is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.07 per hour, depending on experience, location, and employer.

What is a food handler?

Food handlers are individuals who work in environments where they prepare, serve, or handle food, such as restaurants, cafeterias, and food processing facilities. Their responsibilities include following food safety procedures, maintaining cleanliness, and preventing contamination to ensure food is safe for consumption. Food handlers may work as cooks, servers, kitchen staff, or in roles that involve direct contact with food or food preparation surfaces. Many regions require food handlers to complete specific training or obtain a certification to ensure they understand proper hygiene and safety practices.

What are some common challenges food handlers face in maintaining food safety standards, and how can they overcome them?

Food handlers often encounter challenges such as keeping up with strict hygiene protocols during busy periods, preventing cross-contamination, and consistently monitoring food temperatures. Overcoming these challenges requires diligent handwashing, proper use of gloves, thorough cleaning of surfaces, and regular training on updated food safety guidelines. Effective communication within the team and using checklists or digital systems can also help ensure standards are met even during high-pressure times.

What are the key skills and qualifications needed to thrive as a food handler, and why are they important?

To thrive as a Food Handler, you need basic food safety knowledge, attention to cleanliness, and often a food handler’s permit or certification. Familiarity with commercial kitchen equipment, safe food storage systems, and compliance with local health regulations is typically required. Reliability, teamwork, and effective communication are valuable soft skills in this role. These skills and qualities ensure food is prepared safely, prevent contamination, and support a healthy, efficient work environment.

What is the difference between Food Handler vs Food Service Worker?

AspectFood HandlerFood Service Worker
CertificationsTypically requires a food safety certificationMay or may not require certification, depending on role
Work EnvironmentRestaurants, cafeterias, food processing facilitiesRestaurants, cafeterias, fast food outlets
Job ResponsibilitiesHandling, preparing, and serving food while following safety protocolsAssisting with food service, customer service, and basic food prep

Food handlers focus on food safety and proper handling, often requiring certification, while food service workers perform broader roles including customer service and basic food prep. Both roles are common in food service environments but differ mainly in responsibilities and certification requirements.

What are the most commonly searched types of Food Handler jobs in Utah?

The most popular types of Food Handler jobs in Utah are:

What are popular job titles related to Food Handler jobs in Utah?

For Food Handler jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Food Handler jobs in Utah look for?

The top searched job categories for Food Handler jobs in Utah are:

Infographic showing various Food Handler job openings in Utah as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,024 per year, or $16.4 per hour.

Steward II Food Runner

The Grand America Hotel

Salt Lake City, UT • On-site

$14 - $17.50/hr

Full-time

Posted 22 days ago


Job description

The Steward II or Food Runner ensures the kitchen, machinery, and equipment are maintained in the most sanitary condition. Also responsible for washing dishes, China ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning, and detailing equipment's etc.
Responsibilities:
  • Wash and sanitize dishes, glassware, and silverware.
  • Wash and sanitize pots, pans, and prepare utensils.
  • Maintain safe work areas by attending to debris, boxes, equipment, etc.
  • Attending all the trash and recycling matters in kitchen areas.
  • Ensure clean floors, practicing safe methods while sweeping and mopping.
  • Safely store cleaned kitchen equipment in an organized manner.
  • Attend to other duties as assigned by management.

Qualifications:
  • Must be able to stand for prolonged periods.
  • Must be self-motivated and customer service oriented.
  • Reliable and predictable attendance.
  • Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
  • Must be able to frequently sit, stand, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, crawl, work with sharp knives and other objects, and walk.
  • Ability to lift up to 50 lbs., and to lift overhead and push/pull, move lighter objects.
  • While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, toxic or caustic chemicals, extreme cold, and extreme heat.
  • The noise level in the work environment is usually loud.
  • Active Food Handler Permit.
  • Preferably, previous experience in food handling.
  • Effective communication skills and teamwork.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.