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Food Handler Jobs in New York (NOW HIRING)

Kitchens Server/Food Handler Locations: Opportunities available in: Bronx, Brooklyn and Manhattan in our Homeless Shelters and City Beet Kitchens Salary: $ 18.37 per hour Essential Duties and ...

Kitchens Server/Food Handler Locations: Opportunities available in: Bronx, Brooklyn and Manhattan in our Homeless Shelters and City Beet Kitchens Salary: $ 18.37 per hour Essential Duties and ...

Food Handler

Morristown, NJ · On-site

$17 - $20/hr

Help on the Make line , Cut and Box Pizzas , Help Carry out customers with their order Additional Information 17 Years and older

Food Handler

Morristown, NJ · On-site

$17 - $20/hr

Company Description Help on the Make line , Cut and Box Pizzas , Help Carry out customers with their order Qualifications Additional Information 17 Years and older

Kitchens Server/Food Handler Locations: Opportunities available in: Bronx, Brooklyn and Manhattan in our Homeless Shelters and City Beet Kitchens Salary: $ 18.37 per hour Essential Duties and ...

Company Description Help making pizzas and other side items on the Make line , Cut and Box Pizzas , Help Carry out customers with their order Qualifications Additional Information 17 Years and older

Company Description Help making pizzas and other side items on the Make line , Cut and Box Pizzas , Help Carry out customers with their order Qualifications Additional Information 17 Years and older

Company Description Help making pizzas and other side items on the Make line , Cut and Box Pizzas , Help Carry out customers with their order Qualifications Additional Information 17 Years and older

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Food Handler information

See New York salary details

$10

$19

$26

How much do food handler jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for food handler in New York is $19.66, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $20.53 per hour, depending on experience, location, and employer.

What is a food handler?

Food handlers are individuals who work in environments where they prepare, serve, or handle food, such as restaurants, cafeterias, and food processing facilities. Their responsibilities include following food safety procedures, maintaining cleanliness, and preventing contamination to ensure food is safe for consumption. Food handlers may work as cooks, servers, kitchen staff, or in roles that involve direct contact with food or food preparation surfaces. Many regions require food handlers to complete specific training or obtain a certification to ensure they understand proper hygiene and safety practices.

What are some common challenges food handlers face in maintaining food safety standards, and how can they overcome them?

Food handlers often encounter challenges such as keeping up with strict hygiene protocols during busy periods, preventing cross-contamination, and consistently monitoring food temperatures. Overcoming these challenges requires diligent handwashing, proper use of gloves, thorough cleaning of surfaces, and regular training on updated food safety guidelines. Effective communication within the team and using checklists or digital systems can also help ensure standards are met even during high-pressure times.

What are the key skills and qualifications needed to thrive as a food handler, and why are they important?

To thrive as a Food Handler, you need basic food safety knowledge, attention to cleanliness, and often a food handler’s permit or certification. Familiarity with commercial kitchen equipment, safe food storage systems, and compliance with local health regulations is typically required. Reliability, teamwork, and effective communication are valuable soft skills in this role. These skills and qualities ensure food is prepared safely, prevent contamination, and support a healthy, efficient work environment.

What is the difference between Food Handler vs Food Service Worker?

AspectFood HandlerFood Service Worker
CertificationsTypically requires a food safety certificationMay or may not require certification, depending on role
Work EnvironmentRestaurants, cafeterias, food processing facilitiesRestaurants, cafeterias, fast food outlets
Job ResponsibilitiesHandling, preparing, and serving food while following safety protocolsAssisting with food service, customer service, and basic food prep

Food handlers focus on food safety and proper handling, often requiring certification, while food service workers perform broader roles including customer service and basic food prep. Both roles are common in food service environments but differ mainly in responsibilities and certification requirements.

What are the most commonly searched types of Food Handler jobs in New York?

The most popular types of Food Handler jobs in New York are:

What are popular job titles related to Food Handler jobs in New York?

For Food Handler jobs in New York, the most frequently searched job titles are:

What job categories do people searching Food Handler jobs in New York look for?

The top searched job categories for Food Handler jobs in New York are:

What cities in New York are hiring for Food Handler jobs?

Cities in New York with the most Food Handler job openings:

Infographic showing various Food Handler job openings in New York as of August 2026, with employment types broken down into 65% Full Time, 25% Part Time, and 10% Temporary. Highlights an 100% In-person job distribution, with an average salary of $40,888 per year, or $19.7 per hour.

Server/ Food Handler

Project Renewal

New York, NY • On-site

Other

Re-posted 7 days ago


Project Renewal rating

7.8

Company rating: 7.8 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Title: Kitchens Server/Food Handler
Locations: Opportunities available in: Bronx, Brooklyn and Manhattan in our Homeless Shelters and City Beet Kitchens
Salary: $18.37 per hour
Essential Duties and Responsibilities:
Depending on the shift, essential duties of the Server/Food Handler include but are not limited to the following activities:
  • Serving three meals daily for 50-200 residents as well as snacks, with particular attention to the needs of residents with dietary restrictions
  • Shifts are 3 hours each and there is flexibility in working 1-3 shifts daily for Breakfast, Lunch or Dinner
  • Keeping hot food hot and cold food cold. No exceptions.
  • Responsible for supervising the serving of meals
  • Ability to operate kitchen equipment safely and responsibly
  • Assist in the storage, control, and management of all stock, according to regulations and administrative procedures
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers
  • Support with all aspects of daily, weekly, and monthly cleaning of the kitchen, equipment, and other food service areas

Qualifications:
  • Requires NYC Food Handler's Certificate
  • Must be able to work one weekend day as part of shift

All newly hired Project Renewal staff must provide verification of being fully vaccinated against Covid-19.

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