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Food Growing Jobs (NOW HIRING)

Essen Medical Associates

Nurse Practitioner - GI

Bronx, NY · On-site

$135K - $150K/yr

The Nurse Practitioner will be part of Essen growing medical professionals. Your primary responsibility will be to provide advanced primary and/or specialty care to our patients. Responsibilities ...

Chick-fil-A

Supervisor Full-Time

Saint Clairsville, OH · On-site

$15.50 - $18.50/hr

At Chick-fil-A, we're more than just a restaurant - we're a team focused on serving great food, growing people, and building a caring community . We're currently seeking a Supervisor who's ready to ...

AmeriCorps

Growing the Good Food District

Dallas, TX · On-site

Growing the Good Food District Project New Village is a 501(c)(3) grassroots nonprofit working to revitalize and transform the food supply system of Greater Southeastern San Diego. The Good Food ...

Chick-fil-A

Supervisor Full-Time

Saint Clairsville, OH · On-site

$15.50 - $18.50/hr

At Chick-fil-A, we're more than just a restaurant -- we're a team focused on serving great food, growing people, and building a caring community . We're currently seeking a Supervisor who's ready to ...

Jobletics Pro Inc.

Be Seen First

FOOD SERVICE WORKERS - Join Our Growing Team!

Groton, CT · On-site

$17.10 - $18.10/hr

Food Service Worker - Join Our Team! We're looking for a dependable and energetic Food Service ... Jobletics Pro is a fast-growing hospitality staffing agency connecting hardworking professionals ...

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Food Growing information

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How much do food growing jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for food growing in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What are some common challenges faced when working on a food growing team, and how can they be addressed?

One of the most common challenges in food growing roles is managing unpredictable factors such as weather, pests, and plant diseases, which can affect crop yields. Team members often work outdoors and must adapt to varying conditions, requiring flexibility and strong problem-solving skills. Effective communication and collaboration with colleagues are essential, as tasks like planting, harvesting, and maintaining equipment are often shared responsibilities. Staying updated on sustainable practices and new technologies also helps teams overcome challenges and improve productivity.

What is the difference between Food Growing vs Food Farming?

AspectFood GrowingFood Farming
CertificationsHorticulture, Permaculture, Organic CertificationAgricultural Certifications, Pesticide Application
Work EnvironmentUrban gardens, community plots, small-scale farmsLarge-scale farms, rural areas, open fields
Industry UsageUrban agriculture, sustainable food initiativesCommercial agriculture, food production industries

Food Growing typically involves cultivating plants in smaller, often urban settings focusing on sustainability and local food. Food Farming generally refers to large-scale agricultural operations aimed at mass food production. While both roles involve plant cultivation, Food Growing emphasizes community and environmental benefits, whereas Food Farming centers on commercial output.

What is food growing?

Food growing refers to the cultivation of edible plants, fruits, and vegetables for personal or commercial consumption. It involves preparing the soil, planting seeds or seedlings, nurturing the plants through watering and fertilization, and harvesting the produce when it is ripe. Food growing can take place in gardens, farms, greenhouses, or even indoors using containers and hydroponic systems. It is an essential practice for ensuring food security and sustainability, and can be done on various scales, from small backyard plots to large agricultural operations.

What are the key skills and qualifications needed to thrive in Food Growing, and why are they important?

To thrive in Food Growing, you need a solid understanding of horticulture, plant biology, and soil management, often supported by agricultural training or relevant certifications. Familiarity with tools such as irrigation systems, greenhouse controls, and farm management software is typical in modern food production. Attention to detail, problem-solving ability, and effective teamwork are crucial soft skills for adapting to changing conditions and maximizing yields. These competencies ensure efficient and sustainable food production, meeting both quality standards and environmental goals.
More about Food Growing jobs
What job categories do people searching Food Growing jobs look for? The top searched job categories for Food Growing jobs are:
Infographic showing various Food Growing job openings in the United States as of May 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.
Nurse Practitioner - GI

Nurse Practitioner - GI

Essen Medical Associates

Bronx, NY • On-site

$135K - $150K/yr

Full-time

Posted 7 days ago

Job description

Overview
Essen Health Care is the largest privately held, multispecialty medical group in New York, providing high-quality, compassionate care to some of the state's most vulnerable and underserved residents.
Founded in 1999, we've grown from a single primary care office into a network of 50+ locations offering urgent care, primary care and specialty services, from women's health to endocrinology and psychiatry. We also provide nursing home support, care management, and in-home care through our Essen House Calls program. Guided by a Population Health model, our team of 500+ providers deliver care in-person, at home, or via telehealth, ensuring patients get the support they need when and where they need it.
We're looking for talented, motivated individuals to join our growing team. Whether you're a medical provider, administrator, or operations professional, there's a career here for you. Join us in making a real difference in the health of our community.
Job Summary
Job Summary: The Nurse Practitioner will be part of Essen growing medical professionals. Your primary responsibility will be to provide advanced primary and/or specialty care to our patients. Responsibilities will include but not limited to, performing physical exams, recording patient medical history, creating care plans and administering diagnostic test. A gastroenterology nurse practitioner uses specialized skills to focus on the diagnosis and treatment of issues related to the digestive tract under the supervision of a physician. As a GI nurse practitioner, your responsibilities may involve clinical work, research, patient care, and education. Your duties also include obtaining a health history, preparing equipment for surgeries, assisting physicians with procedures, such as colonoscopies, endoscopies, and conscious sedation, communicating with nutritionists for diet assessment and recommendations, managing medication, and other traditional nursing tasks. As a gastroenterology nurse practitioner, you meet the qualifications to work in a hospital, private practice, and other in- and out-patient medical facilities.
Responsibilities
  • Examines, diagnoses and treats patients
  • Ensures fulfillment of Essen Health Care commitment for ensuring quality care
  • Diagnoses and treats variety of diseases in general practice
  • Collects, records and maintains accurate patient information
  • Documents items such as: past medical, family, and social history, review of systems, examinations, medications, allergies, assessment and plan
  • Orders or executes various tests, analyses, and diagnostic images to provide information on patient's condition
  • Analyzes reports and findings of tests and of examination, and diagnoses condition
  • Administers or prescribes treatments
  • Orders lab and imaging tests to determine and manage an immediate treatment plan
  • Vaccinates patients to immunize patients from communicable diseases
  • Advises patients concerning diet, hygiene, and methods for prevention of disease
  • Consult with appropriate medical specialist when necessary; refer patient to subspecialists within network

Qualifications
  • Master s Degree in a Nurse Practitioner Program: Family or Adult Geriatrics
  • Current New York State License as a Nurse Practitioner.
  • National Board Certification require
  • American Association of Nurse Practitioners (AANP)
  • American Nurses Credentialing Center (ANCC)
  • Oncology Nursing Certification Corporation (ONCC)
  • Bilingual (Spanish Speaking) is a plus
  • EMR/EHR experience a plus
  • New Grads are Encourage to Apply (experience with GI preferred but not required)

Salary: $135,000-$150,000
Salary may reflect bonuses and incentives
Equal Opportunity Employer
Essen Health care is proud to be an equal opportunity employer, and we seek candidates who desire to work in and serve an ethnically diverse population.

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