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Aviation Food Safety Jobs (NOW HIRING)

$68K - $80K/yr

... aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to ... Provide food safety training and ensure its effectiveness. * Maintain and verify food safety ...

Understand and maintain quality control and food-safety procedures of food products during delivery ... Prior knowledge of aviation terminology preferred. * FDA Regulations and safe food handling ...

... state food safety practices. This includes receiving orders, disseminating the information ... aviation, food services, or hospitality industry is essential. • Individual must possess ...

Expeditor

Ashburn, VA · On-site

$20.50/hr

... state food safety practices. This includes receiving orders, disseminating the information ... aviation, food services, or hospitality industry is essential. • Individual must possess ...

Ensure compliance with all food safety, transportation, regulatory, and workplace safety standards ... aviation, food production, or another complex operational environment. * Demonstrated success ...

$18 - $24/hr

... aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to ... to Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA ...

... state food safety practices. This includes receiving orders, disseminating the information ... aviation, food services, or hospitality industry is essential. • Individual must possess ...

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Aviation Food Safety information

See salary details

$42K

$65.3K

$111.5K

How much do aviation food safety jobs pay per year?

As of Jul 28, 2026, the average yearly pay for aviation food safety in the United States is $65,344.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $84,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Aviation Food Safety professionals, and how can they be addressed?

Aviation Food Safety professionals often face the challenge of ensuring strict compliance with both international and local food safety regulations while working within the unique constraints of airline catering environments. This includes managing time-sensitive food preparation, maintaining proper temperature controls during storage and transport, and preventing cross-contamination in high-volume production settings. Addressing these challenges typically involves ongoing staff training, implementing rigorous standard operating procedures, and fostering strong communication with catering, flight, and regulatory teams to ensure food safety standards are consistently met.

What is aviation food safety?

Aviation food safety refers to the practices and regulations put in place to ensure that all food served on aircraft is safe for consumption. This includes the handling, preparation, storage, and transportation of meals to prevent foodborne illnesses. Strict guidelines are followed due to the unique conditions on airplanes, such as limited refrigeration and long storage times. Aviation food safety is overseen by both airline companies and government bodies to maintain high standards and protect passenger health.

What is the difference between Aviation Food Safety vs Aviation Food Service Worker?

AspectAviation Food SafetyAviation Food Service Worker
CertificationsFood safety certifications (e.g., ServSafe, HACCP)Food handling and safety training
Work EnvironmentQuality control, inspection, compliance in food prep areasServing, preparing, and delivering food on flights
Employer & Industry UsageAirlines, catering companies, regulatory agenciesAirlines, catering services, airport food outlets

While Aviation Food Safety focuses on ensuring food quality, safety standards, and regulatory compliance, Aviation Food Service Workers handle the preparation and serving of food to passengers. Both roles require food safety knowledge, but their responsibilities and work environments differ significantly.

What are the key skills and qualifications needed to thrive in Aviation Food Safety, and why are they important?

To excel in Aviation Food Safety, you need a solid understanding of food safety regulations, quality assurance, and HACCP principles, often supported by a degree in food science or a related field. Familiarity with food safety management systems, auditing tools, and certifications like ServSafe or ISO 22000 is typically required. Attention to detail, problem-solving abilities, and strong communication skills are crucial for ensuring compliance and training staff. These competencies help prevent foodborne illnesses and ensure the safety and satisfaction of passengers in the aviation industry.
More about Aviation Food Safety jobs
What cities are hiring for Aviation Food Safety jobs? Cities with the most Aviation Food Safety job openings:
What states have the most Aviation Food Safety jobs? States with the most job openings for Aviation Food Safety jobs include:
What job categories do people searching Aviation Food Safety jobs look for? The top searched job categories for Aviation Food Safety jobs are:
Infographic showing various Aviation Food Safety job openings in the United States as of July 2026, with employment types broken down into 93% Full Time, 5% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $65,344 per year, or $31.4 per hour.
Airline Catering - Warehouse Associate 1

Airline Catering - Warehouse Associate 1

Abby's Catering

Houston, TX • On-site

$15.25 - $18.25/hr

Other

Posted 5 days ago


Job description

Warehouse Associate

The Warehouse Associate plays a critical role in Abby's Catering's aviation food safety and supply chain operations. This position is responsible for receiving, sanitizing, staging, and preparing food products and equipment in compliance with HACCP, GMP, and aviation safety standards. The Warehouse Associate works closely with logistics, production, and flight operations teams to ensure accurate, timely, and safe support of a 24/7 aviation catering operation.

Reports to: Warehouse Manager Schedule: Rotating shifts within a 24/7 operation (weekends and holidays as required)

Warehouse & Food Safety Operations
  • Receive, inspect, and properly store incoming food products, supplies, and equipment.
  • Decant and sanitize fruits, vegetables, herbs, and other food items according to established food safety protocols.
  • Remove outer packaging from dry goods and ensure proper labeling, traceability, and documentation.
  • Measure, monitor, and maintain sanitizer chemical concentrations in compliance with HACCP and GMP standards.
  • Accurately complete food safety logs, sanitation records, temperature logs, and waste logs.
  • Stock shelves, rotate inventory using FIFO practices, and maintain organized storage areas.
Logistics, Equipment & Facility Support
  • Load, unload, move, and stage bulk products and equipment safely and efficiently.
  • Assist with replenishing carts, resetting staging areas, and preparing equipment for flight operations.
  • Maintain cleanliness and sanitation of warehouse areas, including walk-in refrigerators and freezers.
  • Support logistics and supply chain operations during peak periods and downtime.
  • Participate in spill-response procedures and maintain up-to-date safety documentation.
Safety & Compliance
  • Follow all food safety, airport, TSA, Customs, and company safety policies and procedures.
  • Wear required PPE and maintain situational awareness in high-traffic operational areas.
  • Report safety hazards, equipment issues, or incidents immediately.
  • Maintain compliance with aviation catering standards and internal audits.
Knowledge, Skills & Abilities
  • Strong understanding of warehouse operations and food safety best practices.
  • Ability to work efficiently under time-sensitive conditions in a fast-paced aviation environment.
  • High attention to detail to ensure accuracy, cleanliness, and regulatory compliance.
  • Strong teamwork and communication skills across warehouse, logistics, and operations teams.
  • Ability to work in refrigerated environments and outdoors in all weather conditions.
Our Mission & Core Values

At Abby's Catering, our mission is to deliver exceptional in-flight and corporate catering through quality, reliability, and personalized service while maintaining the highest food safety and aviation standards.

We live our values through CATCH:

  • Customer Service – Exceed expectations with every flight
  • Accountability – Ownership of safety, actions, and quality
  • Teamwork – Supporting operations, flight crews, and each other
  • Competitiveness – Striving to be the best, every day
  • Honesty – Integrity and transparency in all interactions
Requirements

Job Requirements

  • Experience in warehouse, food service, or aviation-related operations preferred.
  • Knowledge of fruits, vegetables, herbs, and dry goods handling preferred.
  • Ability to lift, push, pull, and maneuver 50–75 lbs repeatedly.
  • Ability to bend, climb, and safely work in warehouse and elevated work areas.
  • Reliable attendance and flexibility to work rotating schedules in a 24/7 operation.
  • Valid driver's license required.
  • Ability to obtain TSA, Customs, and airport security clearance.
  • English required (must be able to speak, read, and understand English for safety training, documentation, and operational communication).
  • Bilingual (English/Spanish) strongly preferred.
  • Forklift and pallet jack experience a plus.

Work Environment

  • Combination of warehouse refrigerated storage, and ramp-access support areas.
  • Exposure to outdoor weather, refrigerated storage, and high-traffic operational zones.
  • PPE required at all times in operational areas.