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Aviation Food Safety information

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$42K

$65.3K

$111.5K

How much do aviation food safety jobs pay per year?

As of Aug 22, 2026, the average yearly pay for aviation food safety in the United States is $65,344.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $84,500.00 per year, depending on experience, location, and employer.

What is aviation food safety?

Aviation food safety refers to the practices and regulations put in place to ensure that all food served on aircraft is safe for consumption. This includes the handling, preparation, storage, and transportation of meals to prevent foodborne illnesses. Strict guidelines are followed due to the unique conditions on airplanes, such as limited refrigeration and long storage times. Aviation food safety is overseen by both airline companies and government bodies to maintain high standards and protect passenger health.

What are the key skills and qualifications needed to thrive in aviation food safety, and why are they important?

To excel in Aviation Food Safety, you need a solid understanding of food safety regulations, quality assurance, and HACCP principles, often supported by a degree in food science or a related field. Familiarity with food safety management systems, auditing tools, and certifications like ServSafe or ISO 22000 is typically required. Attention to detail, problem-solving abilities, and strong communication skills are crucial for ensuring compliance and training staff. These competencies help prevent foodborne illnesses and ensure the safety and satisfaction of passengers in the aviation industry.

What are some common challenges faced by aviation food safety professionals, and how can they be addressed?

Aviation Food Safety professionals often face the challenge of ensuring strict compliance with both international and local food safety regulations while working within the unique constraints of airline catering environments. This includes managing time-sensitive food preparation, maintaining proper temperature controls during storage and transport, and preventing cross-contamination in high-volume production settings. Addressing these challenges typically involves ongoing staff training, implementing rigorous standard operating procedures, and fostering strong communication with catering, flight, and regulatory teams to ensure food safety standards are consistently met.

What is the difference between Aviation Food Safety vs Aviation Food Service Worker?

AspectAviation Food SafetyAviation Food Service Worker
CertificationsFood safety certifications (e.g., ServSafe, HACCP)Food handling and safety training
Work EnvironmentQuality control, inspection, compliance in food prep areasServing, preparing, and delivering food on flights
Employer & Industry UsageAirlines, catering companies, regulatory agenciesAirlines, catering services, airport food outlets

While Aviation Food Safety focuses on ensuring food quality, safety standards, and regulatory compliance, Aviation Food Service Workers handle the preparation and serving of food to passengers. Both roles require food safety knowledge, but their responsibilities and work environments differ significantly.

Is food safety a good career?

A career in aviation food safety involves ensuring that food served on aircraft meets safety and hygiene standards, often requiring knowledge of food handling, sanitation, and regulatory compliance. It can be a stable profession with opportunities for advancement, especially for those with certifications in food safety management systems. The role typically involves working in a regulated environment and may require attention to detail and adherence to strict protocols.
More about Aviation Food Safety jobs

What cities are hiring for Aviation Food Safety jobs?

Cities with the most Aviation Food Safety job openings:

What states have the most Aviation Food Safety jobs?

States with the most job openings for Aviation Food Safety jobs include:

What job categories do people searching Aviation Food Safety jobs look for?

The top searched job categories for Aviation Food Safety jobs are:

Aviation Food Safety jobs near you
Infographic showing various Aviation Food Safety job openings in the United States as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $65,344 per year, or $31.4 per hour.

Quality Assurance Supervisor - Food Safety

LSG Sky Chefs

Houston, TX • On-site

$64K - $70K/yr

Full-time

Posted 9 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

336th of 365 rated logistics

Job description

Job Title: Quality Assurance Supervisor - Food Safety
Job Location: Houston-USA-77032
Work Location Type: On-Site
Salary Range: $64,000.00 - 70,000.00

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Position Overview

The Quality Assurance Supervisor is responsible for leading and maintaining all food safety, quality assurance, and regulatory compliance programs within the Customer Service Center (CSC). This role ensures that all products are produced, handled, and distributed in accordance with company standards, customer requirements, and applicable food safety regulations. The role oversees the implementation, monitoring, verification, and continuous improvement of food safety and quality management systems, while fostering a strong culture of food safety throughout the operations within the facility.

The Quality Assurance Supervisor manages the facility’s preventive food safety programs, including HACCP, prerequisite programs, sanitation, allergen management, traceability, recall readiness, policies, standard operating procedures, and associated documentation. The position also provides training, guidance, and support to operational teams to ensure compliance, drive continuous improvement, and deliver safe, high-quality products to airline customers and passengers.

  • Work location: onsite @ our SkyChefs facility near George Bush Intercontinental Airport (IAH)
  • Work schedule: Monday - Friday or Wednesday-Sunday. Will work rotating weekends.
  • We operate 24/7, 365
What You'll Do

Key Responsibilities

  • Ensure compliance with FDA, USDA, customer, and company food safety and quality standards.
  • Monitor, verify, and maintain food safety programs, including HACCP, CCPs, PRPs, allergen controls, sanitation, and traceability requirements.
  • Conduct routine inspections, audits, quality checks, and food safety testing to ensure operational compliance.
  • Maintain accurate food safety records, reports, and documentation within company systems.
  • Support internal and external audits, regulatory inspections, investigations, and corrective action plans.
  • Provide food safety and quality training to employees and promote a strong food safety culture.
  • Collaborate with Operations and other departments to identify opportunities for continuous improvement.

Leadership Responsibilities

  • Lead, coach, and develop Quality Assurance and Food Safety team members to achieve departmental goals.
  • Manage staffing, onboarding, training, scheduling, and performance management activities.
  • Foster a positive, collaborative work environment while ensuring compliance with company policies and procedures.
  • Support key company initiatives, including HACCP, GQS, Lean Manufacturing, and continuous improvement programs.
  • Communicate effectively with employees, customers, auditors, and leadership.
  • Monitor departmental performance, manage resources effectively, and support budget and cost-control objectives.
What We Look for in a Candidate
  • Bachelor’s degree in Food Science, Food Microbiology, Chemistry, Biology, Engineering, or a related field preferred.
  • Certification as a Preventive Controls Qualified Individual (PCQI) and/or Hazard Analysis and Critical Control Points (HACCP) professional preferred.
  • Working knowledge of Global Food Safety Initiative (GFSI) standards strongly preferred.
  • 2+ years of experience in food safety, quality assurance, or a related food manufacturing environment, including leading and managing employees.
  • Strong understanding of Good Manufacturing Practices (GMPs), HACCP principles, and FDA and USDA regulations.
  • Demonstrated analytical, problem-solving, and leadership skills with the ability to drive results.
  • Excellent verbal, written, interpersonal, and organizational skills, with the ability to effectively manage multiple priorities in a fast-paced environment.
  • Proven ability to coach, motivate, and develop team members while fostering a collaborative and respectful workplace culture.
  • Proficient in Microsoft Office applications and technology tools, including scanners, tablets, printers, copiers, and cloud-based systems.
  • Ability to build strong cross-functional partnerships and communicate effectively with employees, customers, auditors, and management.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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