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Food Group Jobs (NOW HIRING)

Flora Food Group is dedicated to building an inclusive and diverse workplace, we understand that you might not meet all the requirements stated in the description, but we encourage you to apply ...

Flora Food Group is dedicated to building an inclusive and diverse workplace, we understand that you might not meet all the requirements stated in the description, but we encourage you to apply ...

Flora Food Group is dedicated to building an inclusive and diverse workplace, we understand that you might not meet all the requirements stated in the description, but we encourage you to apply ...

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Food Group information

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How much do food group jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for food group in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals working in a food group or food manufacturing environment?

Professionals in a food group often face challenges such as maintaining strict food safety and quality standards, managing production schedules to meet demand, and ensuring compliance with regulatory requirements. Adapting to rapidly changing consumer preferences and working collaboratively across departments like R&D, quality assurance, and logistics are also common aspects of the role. Strong communication and problem-solving skills are essential for navigating these challenges and contributing to a successful team environment.

What are the key skills and qualifications needed to thrive as a Food Scientist, and why are they important?

To thrive as a Food Scientist, you need a strong background in food chemistry, microbiology, and nutrition, typically supported by a degree in food science or a related field. Familiarity with laboratory equipment, food safety standards, and quality assurance systems such as HACCP is essential. Attention to detail, problem-solving skills, and effective communication help you innovate and collaborate across teams. These skills ensure the development of safe, high-quality food products and compliance with industry regulations.

What are Food Group jobs?

Food Group jobs refer to positions within companies that produce, process, distribute, or sell food and related products. These roles can range from food production and safety specialists to marketing, logistics, and supply chain professionals in the food industry. Working in a Food Group often involves ensuring product quality, compliance with health regulations, and efficient distribution to consumers. The industry offers opportunities in manufacturing, research and development, sales, and management, catering to a diverse range of skills and interests.

What is the difference between Food Group vs Food Service Worker?

AspectFood GroupFood Service Worker
Required CredentialsNone or basic food handling certificationsFood safety certification often required
Work EnvironmentFood production, manufacturing, or distribution settingsRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing companies, grocery chainsHospitality, healthcare, education sectors
Common Search/ComparisonFood industry rolesFood service roles

Food Group roles focus on food production, processing, and manufacturing, often requiring minimal certifications. Food Service Workers operate in customer-facing environments like restaurants and cafeterias, with certifications related to food safety. While both roles are part of the food industry, they differ mainly in work setting and responsibilities.

More about Food Group jobs
What cities are hiring for Food Group jobs? Cities with the most Food Group job openings:
What are the most commonly searched types of Food Group jobs? The most popular types of Food Group jobs are:
What states have the most Food Group jobs? States with the most job openings for Food Group jobs include:
What job categories do people searching Food Group jobs look for? The top searched job categories for Food Group jobs are:
Infographic showing various Food Group job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 81% Full Time, and 18% Part Time. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.
Project Manager - Cold & Food Group

Project Manager - Cold & Food Group

powercon

Chicago, IL

$90K - $152K/yr

Other

Posted 12 days ago


Job description

ABOUT POWER:


Power Construction is consistently regarded as one of Chicago's largest and most respected General Contractors according to Crain's Chicago. But beyond that, you can find us on the golf course, competing in beach volleyball or softball in Grant Park, brewing beer, attending neighborhood festivals, giving back to the community, and spending time together during a range of company-sponsored events. Our culture is one of the reasons we’ve been selected by our employees as a top workplace year after year and it’s reflected in our current 91% employee retention rate.
We are builders. We crave being in the field and share an appetite for innovation. We believe that bringing diverse perspectives together helps foster stronger outcomes. We are driven to wow our clients and business partners, improve our processes, hire the right people, and help them grow.

COLD & FOOD GROUP:

Specializing in Design+Build cold storage and food processing facilities nationwide, our in-house team comprises architects, engineers, construction managers, and self-perform crews focused on our project's most critical components, such as the building’s thermal envelope, MEP and refrigeration systems.

 

POSITION SUMMARY:

Provide overall management for pre-construction activities and work with the superintendent to ensure successful project completion. Ensure client satisfaction is maintained. Make decisions and recommendations which can greatly impact corporate relationships with client and profitability of projects which he/she manages. Acts without close supervision. Requires proven experience and judgment required.

MAJOR RESPONSIBILITIES:

  • Develop and strengthen client relationship.
  • Accurately estimates projects from conceptual through construction documents.
  • Work with in-house Designers to facilitate early-stage design process
  • Responsible for overall budgeting / bidding activities on projects.
  • Provide initial schedule for estimating and bidding purpose. Assist superintendent with detailed construction scheduling as necessary.
  • Negotiate, award, write and enforce contracts.
  • Review with superintendent project costs to ensure project is kept within budget.
  • Ensure compliance with bond and insurance requirements.
  • Maintain subcontractor relationships. Assist with conflict resolution.
  • Work with superintendent on job site logistics and schedule.
  • Coordinate office support as required for project needs.
  • Coordinate all close-out activities on a timely basis.
  • Conduct site analysis and land acquisition due diligence for clients, as needed.
  • Perform additional assignments per client or management direction.

POSITION REQUIREMENTS:

  • Four-year construction-related degree or equivalent
  • Extensive (4-10 years) experience/knowledge of construction, design, finance, and staff management.
  • Must be willing to travel 2-3x/mo to project sites for 1-2 days at a time
  • Must be able to apply innovative and effective management techniques to maximize employee performance.
  • Thorough understanding of corporate and industry practices, processes, standards, etc. and their impact on project activities.
  • Superior communication and interpersonal (tact, diplomacy, influence, etc.) skills essential.

COMPENSATION DETAILS:

Salary Range: $90,000 - $152,000

Compensation for this role includes a base salary plus an annual discretionary bonus. Details on our benefits can be found on the Benefits tab within the Careers section of the website.