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Food Group Jobs in California (NOW HIRING)

Performance Food Group

Warehouse Associate

Sacramento, CA · On-site

$20.50/hr

EEO Statement Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of ...

Performance Food Group

EEO Statement Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of ...

Flying Food Group

Hot Kitchen Supervisor

Inglewood, CA · On-site

$70K/yr

Benefits Flying Food Group, LLC offers a comprehensive benefits package that includes medical, prescription, drug coverage, dental, vision, life insurance, disability insurance, accident, critical ...

Flying Food Group

Hot Kitchen Supervisor

Inglewood, CA · On-site

$70K/yr

Benefits Flying Food Group, LLC offers a comprehensive benefits package that includes medical, prescription, drug coverage, dental, vision, life insurance, disability insurance, accident, critical ...

Burma Inc

Food Runner

Menlo Park, CA · On-site

$17.55/hr

At Burma Food Group, we are more than just a company - we are a family of passionate individuals who believe that food is a celebration, a source of discovery, and a way to connect with culture. From ...

Burma Inc

Food Runner

Oakland, CA · On-site

$17.34/hr

At Burma Food Group, we are more than just a company - we are a family of passionate individuals who believe that food is a celebration, a source of discovery, and a way to connect with culture. From ...

Burma Inc

Dish Washer

Oakland, CA · On-site

$18 - $19/hr

Dishwasher Salary: $18.00 - 19.00 + Tips (Hourly) Calling the foodies, the passionate, the inspired, At Burma Food Group, we are more than just a company- we are a family of passionate individuals ...

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Food Group information

What is a food group?

Food Group jobs refer to positions within companies that produce, process, distribute, or sell food and related products. These roles can range from food production and safety specialists to marketing, logistics, and supply chain professionals in the food industry. Working in a Food Group often involves ensuring product quality, compliance with health regulations, and efficient distribution to consumers. The industry offers opportunities in manufacturing, research and development, sales, and management, catering to a diverse range of skills and interests.

What are some common challenges faced by professionals working in a food group or food manufacturing environment?

Professionals in a food group often face challenges such as maintaining strict food safety and quality standards, managing production schedules to meet demand, and ensuring compliance with regulatory requirements. Adapting to rapidly changing consumer preferences and working collaboratively across departments like R&D, quality assurance, and logistics are also common aspects of the role. Strong communication and problem-solving skills are essential for navigating these challenges and contributing to a successful team environment.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a strong background in food chemistry, microbiology, and nutrition, typically supported by a degree in food science or a related field. Familiarity with laboratory equipment, food safety standards, and quality assurance systems such as HACCP is essential. Attention to detail, problem-solving skills, and effective communication help you innovate and collaborate across teams. These skills ensure the development of safe, high-quality food products and compliance with industry regulations.

What is the difference between Food Group vs Food Service Worker?

AspectFood GroupFood Service Worker
Required CredentialsNone or basic food handling certificationsFood safety certification often required
Work EnvironmentFood production, manufacturing, or distribution settingsRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing companies, grocery chainsHospitality, healthcare, education sectors
Common Search/ComparisonFood industry rolesFood service roles

Food Group roles focus on food production, processing, and manufacturing, often requiring minimal certifications. Food Service Workers operate in customer-facing environments like restaurants and cafeterias, with certifications related to food safety. While both roles are part of the food industry, they differ mainly in work setting and responsibilities.

What are the most commonly searched types of Food Group jobs in California?

The most popular types of Food Group jobs in California are:

Food Group jobs near you
Infographic showing various Food Group job openings in California as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Drivers - Licenses Class A or B (Hiring $28 Hourly)

Flying Food Group

Inglewood, CA • On-site

$28/hr

Other

Posted 27 days ago

Flying Food Group rating

7.3

Company rating: 7.3 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

178th of 443 rated food and drinks producers

Job description

Classification: Hourly
Hourly Rate: $23.45
Reports to: Transportation Manager
Department: Transportation
Location: 901 W Hillcrest Blvd Inglewood, CA 90301
Job Overview
Flying Food Group is seeking a reliable and safety-conscious CDL Class B Drivers to join our team at LAI. This position plays a crucial role in delivering high-quality airline catering services, ensuring that food, beverages, and equipment are safely and efficiently loaded onto aircraft. You will be responsible for operating hi-lift catering trucks, following DOT Regulations, adhering to strict airport ramp safety and food handling regulations, and maintaining airline loading standards on different types of aircraft.
Key Responsibilities
  • Documentation and Compliance:
    • Perform pre- and post-trip vehicle inspections to ensure the truck is in proper working order and report any issues to maintenance on the inspection report and hand in the report upon returning to the facility.
    • Complete all necessary paperwork such as pre-trip inspections, training records, logbook etc.
    • Conduct basic cleaning and maintain the hi-lift trucks in good working condition.
    • Verify that vehicles have adequate fuel for the trip and stocked with safety equipment before starting each shift and report any operational issues to the supervisor.
    • International spill kits are readily available and properly stocked. In the event of an international spill, report it immediately to your supervisor.
  • Delivery and Loading Operations:
    • Understand and follow specific airline catering guidelines for galley loading.
    • Adhere to detailed loading and stowage procedures for various aircraft types, ensuring all items are secure and correctly loaded exchanged at the aircraft galleys.
    • Safely offload trucks at the inbound dock and carefully position carts, carriers and international trash in the dishroom. Take the beverage carts and carriers to the airline's liquor storage areas, adhering to all liquor handling and security standards.
    • Double-check all trucks prior to departing the airfield, ensuring all outbound positions are loaded correctly, and no non-exchange (NX) positions are mistakenly offloaded.
    • Load trucks at the outbound dock following airline loading standards to ensure all positions are loaded.
    • Load airline cabin linen bins into the truck, delivering the bins to the cleaners at the aircraft. Upon return to the kitchen, place laundry bins in their designated storage areas.
    • Handle regulated trash following APHIS (Animal and Plant Health Inspection Service) protocols to prevent contamination.
    • Safely drive and operate hi-lift catering trucks to transport food, beverages, and equipment from the Flying Food Group facility to aircraft at designated airports.
    • Accurately position the hi-lift truck at the aircraft door and open the aircraft door following Flying Food Group ramp safety protocols and airline-specific procedures.
    • Load and unload catering items at the aircraft, ensuring all orders are handled with care and placed according to airline specifications within the aircraft galley.
    • Verify the accuracy of deliveries, including food equipment and beverages carts/carriers and communicate any discrepancies to supervisors.
    • Identify and separate clean equipment from dirty equipment including liquor carts and carriers and take them to their proper locations at the facility.
  • Adherence to Airport Ramp Safety Regulations:
    • Follow all airport ramp safety procedures, including speed limits, clearance zones, and restricted access areas, while operating vehicles on the tarmac.
    • Coordinate with ground and ramp personnel to ensure safe operations around aircraft.
    • Work closely with airline station staff to ensure seamless service delivery, meeting tight schedules and maintaining high service standards.
    • Maintain compliance with all FFG, TSA and local airport authority regulations.
    • Wear the company issued PPE at all times.
  • Food Safety Compliance:
    • Comply with all HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practices) food safety guidelines throughout the process.
    • Properly apply dry ice to meal carts, beverage carts, and ice cream, ensuring food items remain at the correct temperatures. Bag and handle wet ice according to airline standards.
  • Perform any additional duties as assigned by management.
  • Required Qualifications:
    • Commercial Driver's License (CDL): Class A or B with air brake endorsement or Class B.
    • Experience: Minimum of 1-2 years of experience driving large trucks, preferably in catering, logistics, or food service delivery.
    • Experience working in an airport environment, with a solid understanding of ramp safety protocols.
    • Familiarity with food safety standards or willingness to undergo HACCP training.
    • Ability to lift up to 50 lbs, work in various weather conditions, and meet the physical demands of the role.
  • Key Skills:
    • Strong driving and vehicle operation skills, with a focus on safety.
    • Attention to detail and accuracy when handling deliveries.
    • Excellent communication skills for interacting with airline crew, ground staff, and supervisors.
    • Ability to work in a fast-paced, high-pressure environment.
    • Strong problem-solving skills to address last-minute changes or unexpected issues on the ramp.
  • Working Conditions
    • Must be available for shift work, including nights, weekends, and holidays, based on flight schedules.
    • Regular exposure to weather conditions on the airport tarmac.
    • Frequent interaction with airline personnel and airport security.
    • 75% physical job and only 25% driving
    • Willingness to shadow experienced drivers to learn best practices or be shadowed by new drivers
  • Mandatory Requirements
    • Ability to pass a 10-Year background check required to obtain a TSA badge and CBP Seal for airport operations.

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