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Food Group Jobs (NOW HIRING)

Major Food Group LLC

Food Runner

Dallas, TX · On-site

$7.25/hr

Major Food Group is hiring experienced and qualified Food Runners to join our team at Carbone Dallas ! Carbone Vino, located just across the courtyard from Carbone is a new concept from Major Food ...

Major Food Group LLC

Food Runner

Miami, FL · On-site

$11.98/hr

Major Food Group is now hiring part-time Food Runners to join our team at Sadelle's Coconut Grove ! Sadelle's is a modern ode to New York's classic tradition of all-day dining. Since opening its ...

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Store Leader - Food Group

Myrtle Beach, SC

$14.25 - $19.50/hr

Ensuring compliance with government regulations, food safety, LCE security policy, operations and LCE policies and procedures relating to all activities across all shifts. Supervises crew members to ...

Campbell Oil Company

Store Leader - Food Group

Myrtle Beach, SC · On-site

$14.25 - $19.50/hr

Ensuring compliance with government regulations, food safety, LCE security policy, operations and LCE policies and procedures relating to all activities across all shifts. Supervises crew members to ...

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Shift Leader - Food Group

Havelock, NC · On-site

$12.25 - $15.25/hr

Requirements Previous experience in food service, retail, customer service, or other related fields Ability to thrive in a fast-paced environment. Excellent written and communication skills Strong ...

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Store Leader - Food Group

Myrtle Beach, SC

$14.25 - $19.50/hr

Ensuring compliance with government regulations, food safety, LCE security policy, operations and LCE policies and procedures relating to all activities across all shifts. Supervises crew members to ...

Career Search

Store Leader - Food Group

Darlington, SC

$16.50 - $22.50/hr

Ensuring compliance with government regulations, food safety, LCE security policy, operations and LCE policies and procedures relating to all activities across all shifts. Supervises crew members to ...

Career Search

Store Leader - Food Group

Lumberton, NC

$16 - $22/hr

Ensuring compliance with government regulations, food safety, LCE security policy, operations and LCE policies and procedures relating to all activities across all shifts. Supervises crew members to ...

Campbell Oil Company

Store Leader - Food Group

Lumberton, NC · On-site

$16 - $22/hr

Ensuring compliance with government regulations, food safety, LCE security policy, operations and LCE policies and procedures relating to all activities across all shifts. Supervises crew members to ...

Campbell Oil Company

Store Leader - Food Group

Darlington, SC · On-site

$16.50 - $22.50/hr

Ensuring compliance with government regulations, food safety, LCE security policy, operations and LCE policies and procedures relating to all activities across all shifts. Supervises crew members to ...

Campbell Oil Company

Shift Leader - Food Group

Havelock, NC · On-site

$12.25 - $15.25/hr

Requirements Previous experience in food service, retail, customer service, or other related fields Ability to thrive in a fast-paced environment. Excellent written and communication skills Strong ...

Campbell Oil Company

Store Leader - Food Group

Myrtle Beach, SC · On-site

$14.25 - $19.50/hr

Ensuring compliance with government regulations, food safety, LCE security policy, operations and LCE policies and procedures relating to all activities across all shifts. Supervises crew members to ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

Flora Food Group is dedicated to building an inclusive and diverse workplace, we understand that you might not meet all the requirements stated in the description, but we encourage you to apply ...

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

Flora Food Group is dedicated to building an inclusive and diverse workplace, we understand that you might not meet all the requirements stated in the description, but we encourage you to apply ...

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Food Group information

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$11

$21

$40

How much do food group jobs pay per hour?

As of May 29, 2026, the average hourly pay for food group in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Scientist, and why are they important?

To thrive as a Food Scientist, you need a strong background in food chemistry, microbiology, and nutrition, typically supported by a degree in food science or a related field. Familiarity with laboratory equipment, food safety standards, and quality assurance systems such as HACCP is essential. Attention to detail, problem-solving skills, and effective communication help you innovate and collaborate across teams. These skills ensure the development of safe, high-quality food products and compliance with industry regulations.

What are some common challenges faced by professionals working in a food group or food manufacturing environment?

Professionals in a food group often face challenges such as maintaining strict food safety and quality standards, managing production schedules to meet demand, and ensuring compliance with regulatory requirements. Adapting to rapidly changing consumer preferences and working collaboratively across departments like R&D, quality assurance, and logistics are also common aspects of the role. Strong communication and problem-solving skills are essential for navigating these challenges and contributing to a successful team environment.

What are Food Group jobs?

Food Group jobs refer to positions within companies that produce, process, distribute, or sell food and related products. These roles can range from food production and safety specialists to marketing, logistics, and supply chain professionals in the food industry. Working in a Food Group often involves ensuring product quality, compliance with health regulations, and efficient distribution to consumers. The industry offers opportunities in manufacturing, research and development, sales, and management, catering to a diverse range of skills and interests.

What is the difference between Food Group vs Food Service Worker?

AspectFood GroupFood Service Worker
Required CredentialsNone or basic food handling certificationsFood safety certification often required
Work EnvironmentFood production, manufacturing, or distribution settingsRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing companies, grocery chainsHospitality, healthcare, education sectors
Common Search/ComparisonFood industry rolesFood service roles

Food Group roles focus on food production, processing, and manufacturing, often requiring minimal certifications. Food Service Workers operate in customer-facing environments like restaurants and cafeterias, with certifications related to food safety. While both roles are part of the food industry, they differ mainly in work setting and responsibilities.

More about Food Group jobs
What cities are hiring for Food Group jobs? Cities with the most Food Group job openings:
What are the most commonly searched types of Food Group jobs? The most popular types of Food Group jobs are:
What states have the most Food Group jobs? States with the most job openings for Food Group jobs include:
What job categories do people searching Food Group jobs look for? The top searched job categories for Food Group jobs are:
Food Group jobs near you
Infographic showing various Food Group job openings in the United States as of May 2026, with employment types broken down into 68% Full Time, 29% Part Time, and 3% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Executive Chef - Primary Food Group

Primary Food Group

Albany, NY • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 hours ago

Job description

Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. The Executive Chef directs all operations in alignment with the
direction of the General Manager. He/she will be responsible for quality service, meeting/exceeding financial goals, short and long term planning, and day to day operations. He/she will most importantly be responsible for being the creative and educational force behind the creation, execution, and consistency of excellent food along with the constant development, retention and growth of the kitchen staff. The Executive chef will accomplish this through total product knowledge, maintaining established food and labor percentages, and structured management controls.
Job Duties
  • Costing and ordering of all food and non-alcoholic beverages
  • Menu development to include: appetizers, entrees, sides, desserts, and catering - innovative and cutting edge products
  • Think clearly, remaining calm and resolving problems using good judgment
  • Maintain safety standards at all times
  • Train, supervise, and coach all kitchen staff according to company standards
  • Schedule and coordinate kitchen staff, ensure proper staffing for maximum productivity and efficiency
  • Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times
  • Follow documented recipes and maintain the high quality of food production, presentation, and taste that has been established in our company
  • Monitor and coach staff on maintaining consistency in food quality
  • Applying constant educational and corrective measures when managing the culinary staff
  • Constantly utilize controls to minimize food and supply waste and eliminate theft
  • Be well versed, capable, and consistent with regards to human resources procedures and documentation processes of progressive discipline

Skills/Qualifications
  • B.S. Degree in Food Service Technology/Management or A.A. Degree in Culinary Arts
  • Minimum four years of culinary management experience, preferably upscale restaurant experience
  • Well developed leadership qualities
  • Ability to work well under pressure
  • In depth knowledge of the front of the house and its workings
  • Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Proficiency in ordering, menu costing and labor forecasting
  • Extensive knowledge in local and worldly cuisines
  • Exceptional guest relations skills
  • Computer skills
  • Ability to work a flexible schedule
  • Ability to motivate employees to be proficient at their jobs

Benefits:
  • 401K with employer match
  • Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week
  • HSA option available
  • Supplemental insurance policies through AFLAC available
  • Paid vacation, sick time and holidays
  • Employee discount on food

Salary Range - $70,000 - $75,000

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