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Food Engineer Jobs in Minnesota (NOW HIRING)

VAA

Senior Food Process Engineer (Hybrid)

Minneapolis, MN · Hybrid

$100K - $150K/yr

Senior Food Process Engineer (Hybrid) VAA is seeking a Senior Food Process Engineer to join our team. This position provides technical leadership in food production process design and acts as a point ...

VAA

Senior Food Process Engineer (Hybrid)

Minneapolis, MN · On-site

$100K - $150K/yr

Senior Food Process Engineer (Hybrid) VAA is seeking a Senior Food Process Engineer to join our team. This position provides technical leadership in food production process design and acts as a point ...

VAA

Senior Food Process Engineer (Hybrid)

Minneapolis, MN · On-site

$100K - $150K/yr

Senior Food Process Engineer (Hybrid) VAA is seeking a Senior Food Process Engineer to join our team. This position provides technical leadership in food production process design and acts as a point ...

SunOpta

VP Engineering

Eden Prairie, MN · On-site

$240K - $260K/yr

Ensure compliance with all food safety, quality, environmental, and workplace safety regulations. * Develop KPIs to measure engineering, maintenance, capital project, and reliability performance.

sunopta

VP Engineering

Eden Prairie, MN · On-site

$183K - $236K/yr

Ensure compliance with all food safety, quality, environmental, and workplace safety regulations. * Develop KPIs to measure engineering, maintenance, capital project, and reliability performance.

sunopta

VP Engineering

Eden Prairie, MN

$183K - $236K/yr

Ensure compliance with all food safety, quality, environmental, and workplace safety regulations. * Develop KPIs to measure engineering, maintenance, capital project, and reliability performance.

Cargill

Sr. Software Engineer -Food

Wayzata, MN · On-site

$115K - $155K/yr

Cargill is committed to providing food and agricultural solutions to nourish the world in a safe ... The Senior Professional, Software Engineering job designs, develops and maintains software ...

Cargill

Sr. Software Engineer -Food

Wayzata, MN

$115K - $155K/yr

Cargill is committed to providing food and agricultural solutions to nourish the world in a safe ... The Senior Professional, Software Engineering job designs, develops and maintains software ...

Cargill

Sr. Software Engineer -Food

Wayzata, MN · On-site

$115K - $155K/yr

Cargill is committed to providing food and agricultural solutions to nourish the world in a safe ... The Senior Professional, Software Engineering job designs, develops and maintains software ...

Cargill

Sr. Software Engineer -Food

Wayzata, MN · On-site

$115K - $155K/yr

Cargill is committed to providing food and agricultural solutions to nourish the world in a safe ... The Senior Professional, Software Engineering job designs, develops and maintains software ...

Actalent

Food Scientist

Perham, MN

$55K - $85K/yr

We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing ® winner for both client and talent service. The ...

New

Anderson Dahlen, Inc.

PROCESS ENGINEER

Ramsey, MN · On-site

$105K - $150K/yr

The successful Food and Beverage Engineer will be innovative, creative, and analytical. As part of Engineering Leadership, this individual will play a vital role in setting the Engineering strategy ...

Anderson Dahlen Inc

PROCESS ENGINEER

Ramsey, MN

$105K - $150K/yr

The successful Food and Beverage Engineer will be innovative, creative, and analytical. As part of Engineering Leadership, this individual will play a vital role in setting the Engineering strategy ...

Compass Group

FOOD SERVICE WORKER

Minneapolis, MN · On-site

$22/hr

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

ZERO ZONE INC

Electrical Engineer

Ramsey, MN · On-site

The coolers and freezers you find those and other food products in are what we do!! Zero Zone is a ... Engineers will research, design, develop, plan, and select components for electromechanical ...

Zero Zone, Inc

Electrical Engineer

Ramsey, MN · On-site

$70K - $100K/yr

The coolers and freezers you find those and other food products in are what we do!! Zero Zone is a ... Engineers will research, design, develop, plan, and select components for electromechanical ...

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All JobsFood Engineer JobsFood Engineer Jobs in Minnesota

Food Engineer information

See Minnesota salary details

$18K

$63.8K

$130.2K

How much do food engineer jobs pay per year?

As of Aug 4, 2026, the average yearly pay for food engineer in Minnesota is $63,838.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,293.00 and $76,757.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food engineer?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

What does a food engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

Are food engineers in high demand?

Food engineers are in growing demand due to the need for improved food safety, quality, and sustainable production methods. They often work in manufacturing plants, research labs, and quality assurance, with employment prospects influenced by advancements in food technology and regulations.
What are the most commonly searched types of Food Engineer jobs in Minnesota? The most popular types of Food Engineer jobs in Minnesota are:
What are popular job titles related to Food Engineer jobs in Minnesota? For Food Engineer jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Food Engineer jobs in Minnesota look for? The top searched job categories for Food Engineer jobs in Minnesota are:
What cities in Minnesota are hiring for Food Engineer jobs? Cities in Minnesota with the most Food Engineer job openings:
Food Engineer jobs near you
Infographic showing various Food Engineer job openings in Minnesota as of July 2026, with employment types broken down into 93% Full Time, 4% Part Time, and 3% Contract. Highlights an 89% Physical, 4% Hybrid, and 7% Remote job distribution, with an average salary of $63,838 per year, or $30.7 per hour.

Research and Development Food Scientist

Catallia Mexican Foods

Eagan, MN • On-site

Other

Posted 18 days ago

Job description

Catallia Mexican Foods is looking for an experienced Research & Development Food Scientist with expertise in tortilla products to join our team!

If you're passionate about product innovation, food science, and bringing high-quality tortilla products to market, we'd love to hear from you!

Apply today directly on our careers page: https://catallia.com/apply/

Position Overview:

The R&D Food Scientist is responsible for leading product development projects from concept through commercialization. This position serves as the technical expert for product formulation, ingredient functionality, process optimization, and commercialization activities within the manufacturing facility. The Food Scientist will design experiments, lead plant trials, troubleshoot formulation and processing challenges, and collaborate cross-functionally with Operations, Quality, Supply Chain, Engineering, Procurement, Sales, and customers to successfully commercialize new products and improve existing products. The ideal candidate possesses strong food science fundamentals, experience in bakery or tortilla manufacturing, and a proven ability to solve complex technical challenges in a fast-paced manufacturing environment.

Previous R&D experience with tortillas is required. Candidates without direct tortilla development experience or experience with grain-based products will not be considered.
Key Responsibilities & Essential Functions
  • Lead formulation development for new and existing products
  • Apply food chemistry and ingredient functionality principles to optimize formulations
  • Evaluate alternative ingredients for cost savings, quality improvements, and supply continuity
  • Develop product specifications and manufacturing procedures
  • Establish critical processing parameters for successful commercialization
  • Conduct root cause investigations for product quality issues
  • Analyze plant trial data and make technical recommendations
  • Collaborate with Quality on product standards and specifications
  • Support customer technical meetings and commercialization activities
  • Identify continuous improvement opportunities for products and processes
  • Maintain detailed technical documentation and project records and provide recommendations based on scientific evidence
  • Support regulatory compliance, including ingredient statements, nutritional labeling, allergen management, and product claims
  • Participate in Stage Gate activities and assist the team in achieving the success of projects
  • Provide recommendations with regards to processing equipment and troubleshoot issues that affect quality and/or OEEs in production
  • Provide technical leadership during commercialization projects
General Responsibilities
  • Actively participate in all product development activities
  • Perform additional duties as directed
Education & Experience
  • Bachelor's degree in Food Science, Food Engineering, Chemical Engineering, or related scientific discipline required
  • Master's degree in Food Science preferred
  • 3+ years of product development experience within a food manufacturing environment required
  • Experience developing and commercializing bakery, tortilla, or grain-based products required
  • Demonstrated experience leading plant trials and scale-up activities
  • Strong understanding of ingredient functionality, food chemistry, and food processing
  • Experience with nutritional labeling software preferred
  • Experience with Stage-Gate product development process preferred
Specific Competencies
  • Excellent Understanding of Bakery equipment
  • Solid background in food science and basic math
  • Ability to manage multiple projects and set priorities
  • Strong interpersonal and oral/written communication skills
  • Strong planning and organizational skills
  • English language proficiency, both written and verbal
  • Demonstrated strong problem-solving and troubleshooting capabilities
General Competencies
  • Integrity
  • Hands on individual
  • Self-motivated
  • Flexibility
  • Ability to work alone or on teams
Physical Requirements
  • Able to occasionally lift 25lbs
  • Must be physically able to stand, walk, reach, climb or balance, and kneel frequently during plant trials
  • Prolonged periods of standing or sitting at a desk and working on a computer
Position Backup
  • Absences covered by the Food Scientist or R&D Manager

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