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Food Controller Jobs in Florida (NOW HIRING)

Sodexo Live!

Unit Controller 3

Miami Beach, FL

$64K - $83K/yr

We are searching for an experienced Unit Controller 3 to oversee the Miami Beach Convention Center ... We do this by providing food service, catering, facilities management, and other integrated ...

The Oaks Club

Food Runner

Osprey, FL · On-site

$16.50/hr

We are seeking a Part-Time Food Runner Position Summary The Food Runner assists servers by carrying ... Indoor environment with controlled heating and cooling. * Occasional outdoor events in extreme ...

Sodexo

Unit Controller 3

Miami Beach, FL · On-site

$64K - $83K/yr

We are searching for an experienced Unit Controller 3 to oversee the Miami Beach Convention Center ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Unit Controller 3

Miami Beach, FL · On-site

$64K - $83K/yr

We are searching for an experienced Unit Controller 3 to oversee the Miami Beach Convention Center ... We do this by providing food service, catering, facilities management, and other integrated ...

Swisher

Controller/Accounting Manager

Miami, FL

In partnership with Drew Estate, we are seeking a Controller/Accounting Manager to be responsible ... Monitor and analyze food, beverage, and cigar margins, including purchase price variance, waste ...

Swisher

Controller/Accounting Manager

Miami, FL · On-site

In partnership with Drew Estate, we are seeking a Controller/Accounting Manager to be responsible ... Monitor and analyze food, beverage, and cigar margins, including purchase price variance, waste ...

Power Design, Inc.

Food Truck Manager

Palmetto, FL · On-site

Manage inventory, ordering, food costs, and vendor relationships while minimizing waste and controlling expenses. * Ensure compliance with all health department regulations, food safety standards ...

Power Design, Inc.

Food Truck Manager

Palmetto, FL · On-site

Manage inventory, ordering, food costs, and vendor relationships while minimizing waste and controlling expenses. * Ensure compliance with all health department regulations, food safety standards ...

Power Design

Food Truck Manager

Palmetto, FL

Manage inventory, ordering, food costs, and vendor relationships while minimizing waste and controlling expenses. * Ensure compliance with all health department regulations, food safety standards ...

Miami Rescue Mission Inc

Food Service Helper

Hollywood, FL · On-site

$14 - $16/hr

Will work in the kitchen, dining room, food warehouse, and outside areas that may be climate-controlled, hot, steamy, cold, damp, wet, slippery, freezing, humid, noisy, dirty, dusty, or greasy. * May ...

Compass Group

FOOD SERVICE WORKER

Melbourne, FL · On-site

$14/hr

* We are hiring immediately for full time FOOD SERVICE WORKER positions. * Location : FRESH & READY ... controlled environment with exposure to cold conditions for extended periods of time. We Make ...

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Showing results 21-40

All JobsFood Controller JobsFood Controller Jobs in Florida

Food Controller information

See Florida salary details

$41.1K

$89.3K

$131.2K

How much do food controller jobs pay per year?

As of Aug 11, 2026, the average yearly pay for food controller in Florida is $89,299.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,500.00 and $103,500.00 per year, depending on experience, location, and employer.

What is a food controller?

Food Controllers are professionals responsible for managing and overseeing food inventory, quality control, and cost management within food production or hospitality environments. They ensure that food supplies are properly stored, tracked, and utilized to minimize waste and maximize efficiency. Food Controllers often work closely with chefs, suppliers, and management to maintain safety standards and meet budgetary requirements. Their role is essential in keeping operations running smoothly and ensuring food quality and safety for customers.

What are some common challenges food controllers face in maintaining inventory accuracy within a busy hospitality environment?

Food Controllers often encounter challenges such as fluctuating guest volumes, last-minute menu changes, and coordinating with multiple departments, all of which can impact inventory accuracy. Staying proactive with regular stock counts, clear communication with kitchen and purchasing teams, and utilizing inventory management software help mitigate discrepancies. Additionally, Food Controllers must be vigilant about minimizing food waste and spoilage to keep costs in check while ensuring food safety and quality standards are met.

What is the difference between Food Controller vs Food Safety Auditor?

AspectFood ControllerFood Safety Auditor
CredentialsFood safety certifications, relevant industry experienceFood safety certifications, auditing qualifications
Work EnvironmentFood manufacturing, processing plants, quality controlInspection sites, consulting environments, regulatory agencies
Employer & Industry UsageFood production companies, regulatory bodiesAuditing firms, certification bodies, regulatory agencies
Search & Comparison IntentUnderstanding food safety roles, compliance responsibilitiesEvaluating food safety standards, auditing processes

While both Food Controllers and Food Safety Auditors work within the food industry to ensure safety standards, Food Controllers primarily focus on monitoring and enforcing compliance during production, whereas Food Safety Auditors conduct independent assessments to verify adherence to safety regulations. Both roles require relevant certifications and industry experience, but their work environments and objectives differ.

What are the key skills and qualifications needed to thrive as a food controller?

To thrive as a Food Controller, you need strong knowledge of inventory management, food safety regulations, and cost control, often supported by experience in hospitality or a related qualification. Familiarity with inventory software, point-of-sale (POS) systems, and food safety certifications like HACCP is typically required. Attention to detail, organizational skills, and effective communication are vital soft skills for this role. These competencies ensure precise stock management, compliance with safety standards, and optimal food cost efficiency in hospitality environments.
What are popular job titles related to Food Controller jobs in Florida? For Food Controller jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Food Controller jobs in Florida look for? The top searched job categories for Food Controller jobs in Florida are:
Food Controller jobs near you
Infographic showing various Food Controller job openings in Florida as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $89,299 per year, or $42.9 per hour.

Unit Controller 3

Sodexo Live!

Miami Beach, FL

$64K - $83K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Job description

We are searching for an experienced Unit Controller 3 to oversee the Miami Beach Convention Center located in Miami Beach, FL!

About the job

Join a high-impact finance team where you'll oversee the financial operations of one or more client accounts, ensuring accuracy in reporting, budgeting, and compliance. In this role, you’ll analyze trends, support audits, and guide decision-making that drives operational success and client satisfaction.


Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $64600 per year - $83600 per year

What’s in it for you

  • Contribute to financial planning by analyzing budget trends and preparing projections that support strategic goals
  • Lead or support audits, ensuring compliance and identifying areas for process improvement
  • Deliver insightful reporting and ad hoc analysis to guide unit and regional leadership
  • Train teams on internal controls, system tools, and financial best practices to strengthen performance
  • Support billing, receivables, and client financial relations to maintain strong partnerships and smooth operations
  • Assist in closing activities and ensure financial integrity at the unit and district level
  • Recommend and implement improvements to financial procedures, enhancing accuracy and efficiency across accounts


What you’ll bring 

  • Skillset to work independently while managing multiple responsibilities and priorities with strong organizational skills
  • Solid analytical mindset with advanced Excel proficiency; experience with Essbase is a plus
  • Verbal and written communication skills, including the ability to interpret financial data and present insights to stakeholder
  • Capacity to maintain core financial operations while contributing to broader departmental projects and initiatives
  • A detail-oriented approach to auditing, reporting, and process improvement within a fast-paced, client-focused environment


Requirements

  • Education Requirement: Associate's degree or equivalent experience


What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

  • Medical, Dental, Vision Care and Wellness Programs 

  • 401(k) Plan with Matching Contributions 

  • Paid Time Off and Company Holidays 

  • Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.

Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. 

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