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Food Controller Jobs in Florida (NOW HIRING)

Dorsia

Controller

Miami, FL · On-site

... MoonPay, Major Food Group, and The Dinex Group - Daniel Boulud, we are entering our most ... The Controller will own accounting operations across month-end close, AP, budgeting, FinOps, audit ...

Marriott Vacations Worldwide

$23.30/hr

Discounts on local food, fitness, recreation As a Rooms Controller, a typical day will include: * Assigns a room according to guest requests and preferences whenever possible. * Reviews/Tracks ...

Dorsia

Controller

Miami, FL · On-site

$170K - $220K/yr

... MoonPay, Major Food Group, and The Dinex Group - Daniel Boulud, we are entering our most ... The Controller will own accounting operations across month-end close, AP, budgeting, FinOps, audit ...

PrideStaff

Club Controller

Palm Beach Gardens, FL · On-site

$100K - $150K/yr

Club Controller PrideStaff is seeking an experienced, high-caliber Club Controller to oversee all ... Analyze departmental costs--including labor, food and beverage, and operational expenses--to ...

Eurest

PROPERTY CONTROLLER - ORLANDO, FL

Orlando, FL · On-site

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Job Summary Working as an Operations Controller you will be responsible for the accounting activity ...

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All JobsFood Controller JobsFood Controller Jobs in Florida

Food Controller information

See Florida salary details

$41.1K

$89.3K

$131.2K

How much do food controller jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food controller in Florida is $89,299.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,500.00 and $103,500.00 per year, depending on experience, location, and employer.

What is a food controller?

Food Controllers are professionals responsible for managing and overseeing food inventory, quality control, and cost management within food production or hospitality environments. They ensure that food supplies are properly stored, tracked, and utilized to minimize waste and maximize efficiency. Food Controllers often work closely with chefs, suppliers, and management to maintain safety standards and meet budgetary requirements. Their role is essential in keeping operations running smoothly and ensuring food quality and safety for customers.

What are the key skills and qualifications needed to thrive as a food controller?

To thrive as a Food Controller, you need strong knowledge of inventory management, food safety regulations, and cost control, often supported by experience in hospitality or a related qualification. Familiarity with inventory software, point-of-sale (POS) systems, and food safety certifications like HACCP is typically required. Attention to detail, organizational skills, and effective communication are vital soft skills for this role. These competencies ensure precise stock management, compliance with safety standards, and optimal food cost efficiency in hospitality environments.

What are some common challenges food controllers face in maintaining inventory accuracy within a busy hospitality environment?

Food Controllers often encounter challenges such as fluctuating guest volumes, last-minute menu changes, and coordinating with multiple departments, all of which can impact inventory accuracy. Staying proactive with regular stock counts, clear communication with kitchen and purchasing teams, and utilizing inventory management software help mitigate discrepancies. Additionally, Food Controllers must be vigilant about minimizing food waste and spoilage to keep costs in check while ensuring food safety and quality standards are met.

What is the difference between Food Controller vs Food Safety Auditor?

AspectFood ControllerFood Safety Auditor
CredentialsFood safety certifications, relevant industry experienceFood safety certifications, auditing qualifications
Work EnvironmentFood manufacturing, processing plants, quality controlInspection sites, consulting environments, regulatory agencies
Employer & Industry UsageFood production companies, regulatory bodiesAuditing firms, certification bodies, regulatory agencies
Search & Comparison IntentUnderstanding food safety roles, compliance responsibilitiesEvaluating food safety standards, auditing processes

While both Food Controllers and Food Safety Auditors work within the food industry to ensure safety standards, Food Controllers primarily focus on monitoring and enforcing compliance during production, whereas Food Safety Auditors conduct independent assessments to verify adherence to safety regulations. Both roles require relevant certifications and industry experience, but their work environments and objectives differ.

What are popular job titles related to Food Controller jobs in Florida?

For Food Controller jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Food Controller jobs in Florida look for?

The top searched job categories for Food Controller jobs in Florida are:

Food Controller jobs near you
Infographic showing various Food Controller job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $89,299 per year, or $42.9 per hour.

Food and Beverage Controller

Marriott

Saint Petersburg, FL • On-site

Full-time

Posted yesterday

New

Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,186 frontline employees who took The Breakroom Quiz

54th of 108 rated hotels

Job description

POSITION SUMMARY

Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to determine inventory levels and needs. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels. Verify and track received inventory and complete inventory reports and logs. Reconcile shipping invoices and receiving reports to ensure count accuracy. Receive, unload, and process deliveries. Refuse acceptance of damaged, unacceptable, or incorrect items. Troubleshoot vendor delivery issues and oversee return process. Adhere to food safety and handling policies and procedures across all food-related areas. Monitor PAR levels for all food items to ensure proper levels.

Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Comply with quality assurance expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Enter and locate work-related information using computers and/or point of sale systems. Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative - in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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