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Food Controller Jobs in Florida (NOW HIRING)

Aerotek

Food Service Worker

Tampa, FL

$15.66/hr

Food Service Worker As a Food Service Worker, you will play an integral role in preparing and ... controlled and team-oriented. The position involves working collaboratively with others in a ...

New

Great Wolf Resorts

Manager, Food & Beverage

Naples, FL · On-site

$70K/yr

The Food & Beverage Manager oversees multiple operations including restaurants, bars, quick-serve ... Assists Director and Chef with controlling cost of goods sold through regular review of portion ...

Great Wolf Lodge

Manager, Food & Beverage

Naples, FL · On-site

$70K/yr

The Food & Beverage Manager oversees multiple operations including restaurants, bars, quick-serve ... Assists Director and Chef with controlling cost of goods sold through regular review of portion ...

Saks

Restaurant Food Prep Associate

Coral Gables, FL · On-site

$18.07 - $22.60/hr

The Cook does so by controlling daily and weekly inventories and conducts tasks to see to it that guests will have the level of food and beverage service. WHAT YOU WILL DO: • Maintain an active ...

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Showing results 41-60

All JobsFood Controller JobsFood Controller Jobs in Florida

Food Controller information

See Florida salary details

$41.1K

$89.3K

$131.2K

How much do food controller jobs pay per year?

As of Aug 10, 2026, the average yearly pay for food controller in Florida is $89,299.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,500.00 and $103,500.00 per year, depending on experience, location, and employer.

What is a food controller?

Food Controllers are professionals responsible for managing and overseeing food inventory, quality control, and cost management within food production or hospitality environments. They ensure that food supplies are properly stored, tracked, and utilized to minimize waste and maximize efficiency. Food Controllers often work closely with chefs, suppliers, and management to maintain safety standards and meet budgetary requirements. Their role is essential in keeping operations running smoothly and ensuring food quality and safety for customers.

What are some common challenges food controllers face in maintaining inventory accuracy within a busy hospitality environment?

Food Controllers often encounter challenges such as fluctuating guest volumes, last-minute menu changes, and coordinating with multiple departments, all of which can impact inventory accuracy. Staying proactive with regular stock counts, clear communication with kitchen and purchasing teams, and utilizing inventory management software help mitigate discrepancies. Additionally, Food Controllers must be vigilant about minimizing food waste and spoilage to keep costs in check while ensuring food safety and quality standards are met.

What is the difference between Food Controller vs Food Safety Auditor?

AspectFood ControllerFood Safety Auditor
CredentialsFood safety certifications, relevant industry experienceFood safety certifications, auditing qualifications
Work EnvironmentFood manufacturing, processing plants, quality controlInspection sites, consulting environments, regulatory agencies
Employer & Industry UsageFood production companies, regulatory bodiesAuditing firms, certification bodies, regulatory agencies
Search & Comparison IntentUnderstanding food safety roles, compliance responsibilitiesEvaluating food safety standards, auditing processes

While both Food Controllers and Food Safety Auditors work within the food industry to ensure safety standards, Food Controllers primarily focus on monitoring and enforcing compliance during production, whereas Food Safety Auditors conduct independent assessments to verify adherence to safety regulations. Both roles require relevant certifications and industry experience, but their work environments and objectives differ.

What are the key skills and qualifications needed to thrive as a food controller?

To thrive as a Food Controller, you need strong knowledge of inventory management, food safety regulations, and cost control, often supported by experience in hospitality or a related qualification. Familiarity with inventory software, point-of-sale (POS) systems, and food safety certifications like HACCP is typically required. Attention to detail, organizational skills, and effective communication are vital soft skills for this role. These competencies ensure precise stock management, compliance with safety standards, and optimal food cost efficiency in hospitality environments.
What are popular job titles related to Food Controller jobs in Florida? For Food Controller jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Food Controller jobs in Florida look for? The top searched job categories for Food Controller jobs in Florida are:
Food Controller jobs near you
Infographic showing various Food Controller job openings in Florida as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $89,299 per year, or $42.9 per hour.

Food and Beverage Supervisor

Hampton Inn Jacksonville Beach/Oceanfront

Jacksonville Beach, FL

Full-time

Retirement, PTO

Re-posted 9 days ago

Job description

We're looking for a passionate and highly motivated Food & Beverage Supervisor to oversee all aspects of our bar and event space operations. This hands-on role is critical to ensuring exceptional guest experiences, driving revenue, controlling costs, and leading a high-performing team. You'll report to the F&B Manager and supervise the Restaurant and Banquet Teams.

Benefits:
  • Insurance
  • Paid time off
  • 401K
  • DailyPay (access your pay when you need it)
  • Special team member hotel rates for travel
What You'll Do:
  • Oversee daily operations of the bar, and event spaces, ensuring product quality, cleanliness, and compliance with brand and health standards.
  • Coordinate and execute banquet events, including setup, AV, and F&B service.
  • Lead and develop your team: train, schedule, and supervise baristas, servers and banquet staff. Provide coaching, feedback, and performance management, stepping in to cover shifts as needed.
  • Manage financial aspects: Monitor and control labor, food, and beverage costs, oversee inventory, ordering, and support budgeting.
  • Ensure outstanding guest satisfaction: Resolve complaints promptly and uphold brand service standards.
What We're Looking For:
  • 2+ years of supervisory F&B or hospitality experience (Marriott or select-service hotel experience preferred).
  • Familiarity with banquet setup and small group catering.
  • Ability to lift up to 50 lbs. and stand for long periods.
  • Strong communication, time management, and leadership skills.
  • Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays.
  • Preferred Certifications: ServSafe Food Handler/Manager and TIPS or equivalent alcohol service certification.

If you're looking for an exciting career with growth opportunities and want to inspire a team to cultivate exceptional guest experiences, apply now!

Note: Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required.

Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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