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Food Consulting Jobs (NOW HIRING)

Grand Hotel

Culinary Supervisor

Mackinac Island, MI · On-site

... food, consulting with supervising staff to plan menus, and assisting the Chef in relaying instructions to the Kitchen Team when the Chef is not in the kitchen. May supervise up to fifty (50) Cooks ...

Dlab Enterprises LLC

Pet Store Sales Floor Staff

Mesa, AZ · On-site

$14 - $16/hr

Barking Dogs Grooming and self wash Mesa Location is looking for fun energetic floor sales staff. duties include, running the register, cleaning self wash, stocking products and food consultations.

Grand Hotel

Culinary Supervisor

Mackinac Island, MI · On-site

... food, consulting with supervising staff to plan menus, and assisting the Chef in relaying instructions to the Kitchen Team when the Chef is not in the kitchen. May supervise up to fifty (50) Cooks ...

Dlab Enterprises LLC

Pet Store Sales Floor Staff

Mesa, AZ · On-site

$14 - $16/hr

Barking Dogs Grooming and self wash Mesa Location is looking for fun energetic floor sales staff. duties include, running the register, cleaning self wash, stocking products and food consultations.

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All JobsFood Consulting Jobs

Food Consulting information

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$11

$21

$40

How much do food consulting jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for food consulting in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Food Consulting vs Food Safety Specialist?

AspectFood ConsultingFood Safety Specialist
CredentialsRelevant degrees, certifications like ServSafe, industry experienceCertifications such as ServSafe, HACCP, and food safety training
Work EnvironmentConsulting firms, client sites, food production facilitiesFood manufacturing plants, restaurants, regulatory agencies
Employer & Industry UsageFood companies, consulting agencies, restaurantsFood production, retail, regulatory bodies
Common Search & ComparisonFood ConsultingFood Safety Specialist

Food Consulting involves advising food businesses on product development, menu design, and operational improvements, often working across multiple clients. Food Safety Specialists focus on ensuring compliance with safety standards, conducting inspections, and implementing safety protocols within specific facilities. While both roles require food safety knowledge and certifications, Food Consulting emphasizes strategic advice and industry insights, whereas Food Safety Specialists concentrate on regulatory compliance and safety procedures.

How do you become a food consultant?

To become a food consultant, individuals typically gain experience in the food industry through roles such as chefs, food scientists, or restaurant managers. They often develop expertise in areas like food safety, menu development, or nutrition, and may pursue relevant certifications or degrees to enhance credibility and skills in consulting projects.

Is 30 too old to get into consulting?

Food consulting is a field that values experience and industry knowledge, and there is no age limit for entering the profession. Many consultants start their careers later in life, leveraging skills from previous roles, and success depends on expertise, networking, and certifications rather than age.

What does a food consultant do?

A food consultant advises restaurants, food manufacturers, and other clients on menu development, food safety, quality standards, and operational efficiency. They often analyze food trends, conduct inspections, and recommend improvements, utilizing skills in food science, nutrition, and industry regulations.

What are typical challenges faced by professionals in Food Consulting, and how can they be addressed?

In Food Consulting, professionals often encounter challenges such as staying current with evolving food safety regulations, adapting to diverse client needs, and effectively communicating technical information to non-specialists. Addressing these requires continuous education, strong organizational skills, and the ability to tailor recommendations to each client's unique goals. Building collaborative relationships with client teams and maintaining clear, regular communication are key strategies for overcoming these hurdles and ensuring successful project outcomes.

How much do culinary consultants make?

Culinary consultants typically earn between $50,000 and $120,000 annually, depending on experience, location, and the scope of projects. Senior or specialized consultants with extensive industry knowledge can earn higher salaries, often supplemented by project-based fees or retainers.

What are the key skills and qualifications needed to thrive as a Food Consultant, and why are they important?

To thrive as a Food Consultant, you need a solid background in food science, nutrition, and culinary arts, usually supported by a relevant degree or certification. Familiarity with food safety regulations, menu development software, and industry standards such as HACCP is typically required. Strong interpersonal skills, creativity, and problem-solving abilities help consultants tailor solutions and communicate effectively with clients. These skills are essential for delivering expert advice, ensuring compliance, and enhancing food quality and business profitability.

What Are Food Consulting Jobs?

Food consulting jobs include positions that focus on the development and improvement of food and beverage services, usually at a restaurant or retail location. In this role, you may help improve the daily operations of sales locations, evaluate the nutrition of menu items or packaged products, and otherwise help to ensure the smooth and reliable delivery of products throughout the year. Notably, this job heavily emphasizes the service aspect of food service, with tasks ranging from food safety inspections to environmental safety regulator. This job should not be confused with recipe development or teaching roles, which usually have different job titles.

What is food consulting?

Food consulting is a professional service that provides expertise and guidance to businesses in the food industry, such as restaurants, food manufacturers, and startups. Food consultants help with various aspects, including menu development, food safety, operations, product innovation, and compliance with regulations. They work to improve business performance, streamline processes, and ensure products meet market and legal standards. By leveraging industry knowledge, food consultants help clients achieve their goals and adapt to changing consumer preferences.
More about Food Consulting jobs
What cities are hiring for Food Consulting jobs? Cities with the most Food Consulting job openings:
What states have the most Food Consulting jobs? States with the most job openings for Food Consulting jobs include:
What job categories do people searching Food Consulting jobs look for? The top searched job categories for Food Consulting jobs are:
Food Consulting jobs near you
Infographic showing various Food Consulting job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.
Director of Nutrition Services - Parkview Home

Director of Nutrition Services - Parkview Home

Parkview Senior Living

Belview, MN • On-site

$20 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Job description

Description
TITLE: Director of Nutrition Services
REPORTS TO: Administrator
Job Summary: The Director of Nutrition Services is responsible for the leadership and oversight necessary to provide appetizing, appealing and nourishing food to residents with a variety of dietary needs.
Qualifications: Three years of experience in food service with a minimum of one year in a supervisory position. Possession of CDM credentials or a degree in nutrition, dietetics or closely related field preferred, but not required. The Director of Nutrition Services is also required to have an ability to read, write and speak English, and complete and pass a state required background study form which checks for certain criminal convictions or serious/recurring maltreatment.
General Responsibilities:
  • Responsible for interviewing, hiring, assigning, evaluation and orientating employees in the dietary department.
  • Responsible for the In-service training and development programs within the department.
  • Responsible for establishing and updating procedures to be used within the department.
  • Responsible for control of departmental costs respecting the budget prepared for the department.
  • Responsible for ordering, receiving and stock control of routing departmental supplies.
  • Responsible to work with dietician and DON in preparing regular and special diets as prescribed by the resident's physician.
  • Responsible for following all sanitary regulations governing the handling, preparation and serving of food.
  • Consulting with the dietician (full or part-time or dietary consultant) regarding operating problems, patient food service, and therapeutic diets.
  • Orienting, training, supervising and evaluating new staff.
  • Instructing employees in use, care, and maintenance of equipment
  • Preparing work and time schedules for food service employees.
  • Supervising sanitation and housekeeping procedures.
  • Maintaining safety standards.
  • Ordering food supplies.
  • Receiving deliveries and checking receipts against specifications and orders.
  • Supervising activities of work areas, dining rooms, and the dishwashing room.
  • Employee scheduling, approval of time sheets
  • Completion of the MDS as delegated by the MDS coordinator.
  • Complete nutrition risk assessments.
  • Participate in care conferences weekly.
  • Participate in disaster planning drills (fire, tornado, severe weather, etc.) when on duty.
  • Maintain awareness and follow use of safety devices according to the care plan and suggests their use when appropriate.
  • Develop knowledge of actions to be implemented in emergency situations.
  • Practice fire safety and accident prevention procedures.
  • Follow all policies and procedures governing the operation of Minnewaska Community Health Services.
  • Must understand and adhere to all Vulnerable Adult Abuse Prevention Policies.
  • Adheres to HIPAA privacy rules and regulations.
  • Other duties as assigned by the Administrator.

Parkview Senior Living offers a variety of benefits to full and part time employees:
Health, Dental and Vision Insurance - 100% Employer Paid Health Insurance
Supplemental Insurance
Paid Time Off to include Vacation and Sick Time
Recognized Holidays
Shift differentials
PERA Retirement
In keeping with federal, state and local laws Parkview Homes policy forbids employees and associates from discriminating against anyone based on race, religion, color, creed, gender, age, marital status, national origin, sexual orientation, status with regard to public assistance, veteran status, familial status, disability or any other characteristic protected by law. Parkview Home is committed to establishing and maintaining a workplace free of discrimination. We are fully committed to equal employment opportunity. We will not tolerate unlawful discrimination in the recruitment, hiring, termination, promotion, salary treatment or any other condition of employment or career advancement. Parkview Home also provides reasonable accommodations to disabled employees and applicants as required by law.

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