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Food Consulting Jobs in Utah (NOW HIRING)

Promachbuilt

Director of Sales - Food

Salt Lake City, UT · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

The Director of Sales will lead complex, consultative sales efforts with food manufacturers, develop and manage a robust pipeline, and coordinate cross-functional teams (engineering, operations ...

Utah State University

Business Consultant

Beaver, UT

The primary function of the position is to deliver one-on-one consulting, coaching, and implementation support to agricultural producers, agribusinesses, food and farm enterprises, and related rural ...

Utah State University

Business Consultant

Beaver, UT · On-site

The primary function of the position is to deliver one-on-one consulting, coaching, and implementation support to agricultural producers, agribusinesses, food and farm enterprises, and related rural ...

Associated Food Stores

STAFF PHARMACIST, SALARIED

West Jordan, UT · On-site

$66.50 - $68/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Provide prescriptions and patient consultations. * Supervise pharmacy technicians, interns, and ... Ability to adapt in a fast-paced environment Associated Food Stores is an equal opportunity ...

Associated Food Stores

STAFF PHARMACIST, SALARIED

Layton, UT · On-site

$64.50 - $69.37/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Provide prescriptions and patient consultations. * Supervise pharmacy technicians, interns, and ... Ability to adapt in a fast-paced environment Associated Food Stores is an equal opportunity ...

Melty Franchising

Franchise Business Consultant

Lehi, UT · On-site

  • Medical

  • PTO

You won't just be consulting -- you'll be helping shape the systems, culture, and success stories ... Solid understanding of restaurant/food service operations and P&L management * Strong communication ...

Melty

Franchise Business Consultant

Lehi, UT · On-site

  • Medical

  • PTO

You won't just be consulting - you'll be helping shape the systems, culture, and success stories ... standards, food safety, and operational procedures • Identify performance gaps and work ...

Alsco Inc

Outside Sales Consultant

Salt Lake City, UT

$200K/yr

As a Sales Consultant, you'll be the driving force behind the top-line growth of the branch you ... food & beverage, industrial and healthcare industries that use linen, uniforms, and facility ...

Alsco External

Outside Sales Consultant

Salt Lake City, UT · On-site

$42K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Sales Consultant, you'll be the driving force behind the top-line growth of the branch you ... food & beverage, industrial and healthcare industries that use linen, uniforms, and facility ...

Alsco Inc

Outside Sales Consultant

Salt Lake City, UT · On-site

$42K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Sales Consultant, you'll be the driving force behind the top-line growth of the branch you ... food & beverage, industrial and healthcare industries that use linen, uniforms, and facility ...

Urban Air Adventure Park

Events/Sales Consultant

UT · On-site

EVENTS/SALES CONSULTANT JOB SUMMARY The Events/Sales Consultant is responsible for selling fun! Our ... food, drinks and attractions for birthday parties, church events, sports groups, corporate team ...

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All JobsFood Consulting JobsFood Consulting Jobs in Utah

Food Consulting information

See Utah salary details

$10

$20

$36

How much do food consulting jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for food consulting in Utah is $20.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $21.88 per hour, depending on experience, location, and employer.

What is the difference between Food Consulting vs Food Safety Specialist?

AspectFood ConsultingFood Safety Specialist
CredentialsRelevant degrees, certifications like ServSafe, industry experienceCertifications such as ServSafe, HACCP, and food safety training
Work EnvironmentConsulting firms, client sites, food production facilitiesFood manufacturing plants, restaurants, regulatory agencies
Employer & Industry UsageFood companies, consulting agencies, restaurantsFood production, retail, regulatory bodies
Common Search & ComparisonFood ConsultingFood Safety Specialist

Food Consulting involves advising food businesses on product development, menu design, and operational improvements, often working across multiple clients. Food Safety Specialists focus on ensuring compliance with safety standards, conducting inspections, and implementing safety protocols within specific facilities. While both roles require food safety knowledge and certifications, Food Consulting emphasizes strategic advice and industry insights, whereas Food Safety Specialists concentrate on regulatory compliance and safety procedures.

What are typical challenges faced by professionals in food consulting, and how can they be addressed?

In Food Consulting, professionals often encounter challenges such as staying current with evolving food safety regulations, adapting to diverse client needs, and effectively communicating technical information to non-specialists. Addressing these requires continuous education, strong organizational skills, and the ability to tailor recommendations to each client's unique goals. Building collaborative relationships with client teams and maintaining clear, regular communication are key strategies for overcoming these hurdles and ensuring successful project outcomes.

What are the key skills and qualifications needed to thrive as a food consultant, and why are they important?

To thrive as a Food Consultant, you need a solid background in food science, nutrition, and culinary arts, usually supported by a relevant degree or certification. Familiarity with food safety regulations, menu development software, and industry standards such as HACCP is typically required. Strong interpersonal skills, creativity, and problem-solving abilities help consultants tailor solutions and communicate effectively with clients. These skills are essential for delivering expert advice, ensuring compliance, and enhancing food quality and business profitability.

What are food consulting jobs?

Food consulting jobs include positions that focus on the development and improvement of food and beverage services, usually at a restaurant or retail location. In this role, you may help improve the daily operations of sales locations, evaluate the nutrition of menu items or packaged products, and otherwise help to ensure the smooth and reliable delivery of products throughout the year. Notably, this job heavily emphasizes the service aspect of food service, with tasks ranging from food safety inspections to environmental safety regulator. This job should not be confused with recipe development or teaching roles, which usually have different job titles.

What is food consulting?

Food consulting is a professional service that provides expertise and guidance to businesses in the food industry, such as restaurants, food manufacturers, and startups. Food consultants help with various aspects, including menu development, food safety, operations, product innovation, and compliance with regulations. They work to improve business performance, streamline processes, and ensure products meet market and legal standards. By leveraging industry knowledge, food consultants help clients achieve their goals and adapt to changing consumer preferences.
More about Food Consulting jobs

What are popular job titles related to Food Consulting jobs in Utah?

For Food Consulting jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Food Consulting jobs in Utah look for?

The top searched job categories for Food Consulting jobs in Utah are:

Food Consulting jobs near you
Infographic showing various Food Consulting job openings in Utah as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $41,653 per year, or $20 per hour.

Food Runner - Strap Tank St. George

Strap Tank Brewery

Saint George, UT • On-site

$15/hr

Part-time

Re-posted 6 days ago

Job description

Join Our Team at Strap Tank Restaurant & Brewery as a Food Runner!

Are you looking for a fun and enthusiastic work environment where you can thrive and grow? Do you enjoy being part of a loving team that values your contribution every day?

We are seeking a motivated and talented Food Runner to join our vibrant Food & Beverage team. This part-time, on-site role offers paid training and the chance to earn tips, making it a delicious opportunity to gain valuable experience in a fast-paced, enjoyable setting.

What You'll Do

  • Deliver food orders promptly and accurately to guests
  • Ensure a smooth and efficient dining experience
  • Assist servers and kitchen staff as needed

Who You Are

  • Enthusiastic and energetic with a positive attitude
  • Reliable and punctual, available Monday to Friday, weekends, holidays, and on call
  • Team player who enjoys working in a fast-paced environment

What We Offer

  • Paid training to help you succeed
  • Opportunity to earn tips and increase your income
  • Supportive and friendly team atmosphere

Work Schedule

  • Part-time hours
  • Flexible shifts including weekdays, weekends, holidays, and on-call availability

Location: Strap Tank - St. George 1872 Crosby Wy, St. George, UT 84790, USA

If you’re ready to join a fun and loving team and kick-start your career in the Food & Beverage industry, apply now to become our next Food Runner!

Strap Tank Brewery is the vision of land developer and Salisbury Homes owner Rick Salisbury along with his wife Vickie, who have lived in Springville for more than 50 years.
\Utah County has been living through a spirited drought for nearly a century, with no legal beer brewers operating within its borders since before Prohibition. Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one of Utah's most conservative communities, everyone told him to run in the opposite direction. \A brewery in Utah County seemed like an oxymoron,\ said Lambert, who was formerly the president of Salt Lake Brewing Company.\
\But the multimillion-dollar project involved Utah County home builder Rick Salisbury. The owner of Salisbury Homes wanted his passion for vintage motorcycles to be the restaurant and brew pub's overriding theme.\
\Built on the same property as [Legends Motorcycle Museum], which Salisbury also owns, the brewery is designed to look like the original Harley Davidson motorcycle factory in Milwaukee.\
Guests enjoying Strap Tank Brewery are welcome to walk over to the museum to see an all original 1907 Strap Tank, only one of three in existence, along with an entire collection of extremely rare and vintage bikes.