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Diet Tech Jobs in Utah (NOW HIRING)

Intermountain Healthcare

Clinical Diet Tech

Lehi, UT · On-site

$18.94 - $24.62/hr

Clinical Diet Tech The Clinical Diet Tech provides nutrition care and support to patients under the supervision of the Registered Dietitian Nutritionist (RDN) in the clinical setting. This position ...

Imh

Clinical Diet Tech

Lehi, UT

$18.94 - $24.62/hr

The Clinical Diet Tech provides nutrition care and support to patients under the supervision of the Registered Dietitian Nutritionist (RDN) in the clinical setting. This position interacts with ...

Intermountain Health

Clinical Diet Tech

Salt Lake City, UT · On-site

$18.94 - $24.62/hr

The Clinical Diet Tech provides nutrition care and support to patients under the supervision of the Registered Dietitian Nutritionist (RDN) in the clinical setting. This position interacts with ...

New

CommonSpirit Health

Nutrition Assistant II

Layton, UT · On-site

$14 - $19/hr

... technology, and a comfortable, convenient patient experience. To meet the needs of northern Utah ... Responsibilities may include following therapeutic diet modifications, printing production tools ...

CommonSpirit Health

Nutrition Assistant II

Salt Lake City, UT · On-site

$15 - $20.25/hr

We are highly motivated and compassionate people, using advanced systems and technology to become ... Responsibilities may include following therapeutic diet modifications, printing production tools ...

Holy Cross Hospital Davis

Nutrition Assistant II

Layton, UT · On-site

$17.25 - $24.70/hr

... technology, and a comfortable, convenient patient experience. To meet the needs of northern Utah ... Following therapeutic diet modifications and guidelines including allergy restrictions for all ...

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Diet Tech information

See Utah salary details

$26.4K

$40.1K

$56.4K

How much do diet tech jobs pay per year?

As of Aug 17, 2026, the average yearly pay for diet tech in Utah is $40,123.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,100.00 and $43,700.00 per year, depending on experience, location, and employer.

What is a diet tech?

Diet Techs, short for Dietetic Technicians, are healthcare professionals who work under the supervision of registered dietitians to assist in planning, implementing, and monitoring nutrition programs. They often help create menus, educate patients about healthy eating, and ensure that dietary guidelines are followed in settings like hospitals, nursing homes, schools, and food service operations. Diet Techs play a key role in supporting individuals’ nutritional needs, contributing to overall health and wellness.

How does a diet tech typically collaborate with registered dietitians and other healthcare professionals?

Diet Techs work closely with registered dietitians, nurses, and food service staff to ensure that patients receive meals tailored to their specific nutritional needs. They often assist in developing meal plans, collect and record patient dietary information, and help monitor patient progress. Effective communication and teamwork are essential, as Diet Techs relay important information about patient preferences, allergies, or changes in condition. This collaborative environment ensures the highest quality of nutritional care for patients.

What are the key skills and qualifications needed to thrive as a diet tech, and why are they important?

To thrive as a Diet Tech, you need knowledge of nutrition science, menu planning, and dietary regulations, typically supported by an associate degree in dietetics or nutrition and, in some cases, DTR (Dietetic Technician, Registered) certification. Familiarity with nutrition analysis software, electronic medical records, and food service management systems is commonly required. Attention to detail, strong organizational skills, and effective communication help Diet Techs work well with dietitians, patients, and food service staff. These skills ensure accurate implementation of dietary plans and promote patient health and satisfaction within healthcare or food service settings.

What is the difference between Diet Tech vs Nutrition Assistant?

AspectDiet TechNutrition Assistant
CertificationsCertified Dietary Manager (CDM) or similarOften no formal certification required, may have relevant coursework
Work EnvironmentHospitals, nursing homes, healthcare facilitiesCommunity clinics, outpatient settings, healthcare facilities
Job ResponsibilitiesAssist with meal planning, food service, patient dietary needsSupport nutrition programs, assist with dietary education, basic food prep

Diet Techs typically hold certifications like the CDM and work directly in food service and patient care settings, focusing on meal planning and dietary needs. Nutrition Assistants often have less formal training and support nutrition programs and education. Both roles are vital in healthcare but differ mainly in certification requirements and scope of responsibilities.

How do I become a diet tech?

To become a diet tech, you typically need a high school diploma or equivalent and complete a postsecondary certificate or associate degree in dietetics, nutrition, or a related field. Certification or registration through organizations like the Commission on Dietetic Registration (CDR) may be required or preferred by employers. Gaining experience through internships or on-the-job training is also beneficial for employment in healthcare or food service settings.

What are popular job titles related to Diet Tech jobs in Utah?

For Diet Tech jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Diet Tech jobs in Utah look for?

The top searched job categories for Diet Tech jobs in Utah are:

What cities in Utah are hiring for Diet Tech jobs?

Cities in Utah with the most Diet Tech job openings:

What are popular job titles related to Diet Tech jobs in UT?

For Diet Tech jobs in UT, the most frequently searched job titles are:

Diet Tech jobs near you
Infographic showing various Diet Tech job openings in Utah as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 13% Part Time, 10% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $40,123 per year, or $19.3 per hour.

Clinical Diet Tech

Intermountain Healthcare

Salt Lake City, UT • On-site

$18.94 - $24.62/hr

Other

Posted 4 days ago

Intermountain Health rating

7.2

Company rating: 7.2 out of 10

Based on 843 frontline employees who took The Breakroom Quiz

350th of 887 rated healthcare providers

Job description

Clinical Diet Tech

The Clinical Diet Tech provides nutrition care and support to patients under the supervision of the Registered Dietitian Nutritionist (RDN) in the clinical setting. This position interacts with clinical staff, patients, and family members to collect, analyze, and document patient nutrition information. The Clinical Diet Tech partners with the Registered Dietitian Nutritionist to help create and implement appropriate nutrition care plans.

Pay Rate: Based on Experience

Shift Details: Part-Time (10hrs/wk). The shifts will be ~ 3-8 hours, Sun-Sat, rotating into weekends and holidays. Shifts start at 6am.

Essential Functions

  • Collects nutrition screening information and manages nutrition tasks for techs and dietitians.
  • Completes nutrition data gathering and analysis.
  • Performs calorie counts.
  • Documents patient information in the electronic health record as established by protocol.
  • Interacts and problem solves with clinical and non-clinical staff.
  • Provides patient and the community with nutrition care and education, under the direction of RDN.
  • Performs various functions in the NICU under the direction of RDN.
  • Participates in department continuous quality improvement projects.
  • Provides exceptional customer service in all customer interactions.
  • Completes business functions as established by department.

Skills

  • Detail-oriented
  • Math skills
  • Accuracy
  • Reasoning and logic
  • Interpersonal communication
  • Computer Literacy

Qualifications

  • Experience in a role requiring effective verbal, written, and interpersonal communication skills.
  • Demonstrated attention to detail, organizational and decision-making ability.
  • Experience using word processing, spreadsheet, internet and e-mail applications.
  • Demonstrated advanced math skills.
  • Experience transcribing information quickly and accurately.
  • Experience in a healthcare setting or completion of nutrition-related college level course work, preferred.
  • Experience with nutrient analysis software, preferred.

Physical Requirements

  • Ongoing need for employee to see and read information, labels, assess patient needs, operate monitors, identify equipment and supplies.
  • Frequent interactions with patient care providers, patients, and visitors that require employee to verbally communicate as well as hear and understand spoken information, alarms, needs, and issues quickly and accurately, particularly during emergency situations.
  • Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer use and typing for documenting patient care, accessing needed information, etc.

Location:

Intermountain Health Primary Childrens Hospital, Primary Childrens at Lehi

Work City:

Salt Lake City

Work State:

Utah

Scheduled Weekly Hours:

10

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$18.94 - $24.62

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

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