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Food Consulting Jobs (NOW HIRING)

Codal

Consulting Analyst

Chicago, IL

Product & Consulting Support * Assist with discovery, strategy, and visioning activities for ... An office in the heart of downtown Chicago with a gym, food court, Walgreens, rooftop bar, outdoor ...

Codal

Consulting Analyst

Chicago, IL

$70K - $80K/yr

Product & Consulting Support * Assist with discovery, strategy, and visioning activities for ... An office in the heart of downtown Chicago with a gym, food court, Walgreens, rooftop bar, outdoor ...

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Food Consulting information

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How much do food consulting jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for food consulting in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Food Consulting vs Food Safety Specialist?

AspectFood ConsultingFood Safety Specialist
CredentialsRelevant degrees, certifications like ServSafe, industry experienceCertifications such as ServSafe, HACCP, and food safety training
Work EnvironmentConsulting firms, client sites, food production facilitiesFood manufacturing plants, restaurants, regulatory agencies
Employer & Industry UsageFood companies, consulting agencies, restaurantsFood production, retail, regulatory bodies
Common Search & ComparisonFood ConsultingFood Safety Specialist

Food Consulting involves advising food businesses on product development, menu design, and operational improvements, often working across multiple clients. Food Safety Specialists focus on ensuring compliance with safety standards, conducting inspections, and implementing safety protocols within specific facilities. While both roles require food safety knowledge and certifications, Food Consulting emphasizes strategic advice and industry insights, whereas Food Safety Specialists concentrate on regulatory compliance and safety procedures.

How do you become a food consultant?

To become a food consultant, individuals typically gain experience in the food industry through roles such as chefs, food scientists, or restaurant managers. They often develop expertise in areas like food safety, menu development, or nutrition, and may pursue relevant certifications or degrees to enhance credibility and skills in consulting projects.

What's the highest paying food job?

In food consulting, senior roles such as food industry executives, culinary directors, or specialized food scientists tend to have the highest salaries, often exceeding six figures. These positions typically require extensive experience, advanced degrees, and strong industry connections, with compensation influenced by company size and location.

What are typical challenges faced by professionals in Food Consulting, and how can they be addressed?

In Food Consulting, professionals often encounter challenges such as staying current with evolving food safety regulations, adapting to diverse client needs, and effectively communicating technical information to non-specialists. Addressing these requires continuous education, strong organizational skills, and the ability to tailor recommendations to each client's unique goals. Building collaborative relationships with client teams and maintaining clear, regular communication are key strategies for overcoming these hurdles and ensuring successful project outcomes.

How much do culinary consultants make?

Culinary consultants typically earn between $50,000 and $120,000 annually, depending on experience, location, and the scope of projects. Senior or specialized consultants with extensive industry knowledge can earn higher salaries, often supplemented by project-based fees or retainers.

What do food consultants do?

Food consultants analyze food products, production processes, and market trends to help clients improve quality, safety, and efficiency. They may develop new recipes, ensure compliance with regulations, and provide guidance on food labeling and packaging, often using industry tools and standards. Their work supports food businesses in optimizing operations and meeting consumer demands.

What are the key skills and qualifications needed to thrive as a Food Consultant, and why are they important?

To thrive as a Food Consultant, you need a solid background in food science, nutrition, and culinary arts, usually supported by a relevant degree or certification. Familiarity with food safety regulations, menu development software, and industry standards such as HACCP is typically required. Strong interpersonal skills, creativity, and problem-solving abilities help consultants tailor solutions and communicate effectively with clients. These skills are essential for delivering expert advice, ensuring compliance, and enhancing food quality and business profitability.

What Are Food Consulting Jobs?

Food consulting jobs include positions that focus on the development and improvement of food and beverage services, usually at a restaurant or retail location. In this role, you may help improve the daily operations of sales locations, evaluate the nutrition of menu items or packaged products, and otherwise help to ensure the smooth and reliable delivery of products throughout the year. Notably, this job heavily emphasizes the service aspect of food service, with tasks ranging from food safety inspections to environmental safety regulator. This job should not be confused with recipe development or teaching roles, which usually have different job titles.

What is food consulting?

Food consulting is a professional service that provides expertise and guidance to businesses in the food industry, such as restaurants, food manufacturers, and startups. Food consultants help with various aspects, including menu development, food safety, operations, product innovation, and compliance with regulations. They work to improve business performance, streamline processes, and ensure products meet market and legal standards. By leveraging industry knowledge, food consultants help clients achieve their goals and adapt to changing consumer preferences.
More about Food Consulting jobs
What cities are hiring for Food Consulting jobs? Cities with the most Food Consulting job openings:
What states have the most Food Consulting jobs? States with the most job openings for Food Consulting jobs include:
What job categories do people searching Food Consulting jobs look for? The top searched job categories for Food Consulting jobs are:
Food Consulting jobs near you
Infographic showing various Food Consulting job openings in the United States as of July 2026, with employment types broken down into 93% Full Time, 4% Part Time, and 3% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.
Food Sanitation Specialist Lead/Food Service Worker Lead

Food Sanitation Specialist Lead/Food Service Worker Lead

Blackstone Consulting Inc.

Schofield Barracks, HI

Full-time

Posted 9 days ago

Blackstone Consulting Inc. rating

6.0

Company rating: 6.0 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

57th of 108 rated security

Job description

Food Sanitation Specialist Leader Job Description
Basic Qualifications:

  • Ability to perform and lead other workers in a variety of tasks associated with the preparation and serving of foods and beverages.
  • Provide cleaning services within a food service environment.
  • Knowledge of sanitation standards.
  • Must follow and demonstrate set procedures in accomplishing repetitive assignments and follow established sequence of work.
  • Must have solid work ethics.

General Responsibilities:

  • Responsible for ensuring and maintaining good housekeeping practices for the dining facility.

Essential Functions:

  • Performs duties of Food Sanitation Specialist
  • Directs and/or assigns Food Sanitation Specialists in:
  • The cleaning, sweeping and mopping of floors, cleaning of woodwork, walls, windows, tables, counters kitchen and serving equipment
  • The washing of dishes, glasses, silverware, cooking vessels and utensils
  • Bussing services as required and ensuring condiments and napkins are refilled
  • Trash removal to disposal area and cleaning restrooms, entrance areas and back dock of dining facilities
  • Monitors, and may assign, breaks for Food Sanitation Specialists
  • Promotes Safety
  • Provides feedback on Food Sanitation Specialists' performance, work habits and behavior.
  • Performs other duties as assigned by Project Manager or designee

Experience:

  • Demonstrated history of related food service cleaning preferably with a major institution or the military is desired.
  • One (1) year experience in a senior or lead position preferred.
    #IND

Physical Requirements:

  • Lift and carry up to 50 lbs
  • Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods)
  • Some bending and stooping

Additional Responsibilities:

Adhere to Blackstone Consulting, Inc. rules and regulations as set forth in the employee handbook and the Collective Bargaining Agreement.

Perform other tasks as assigned by the Project Manager or other management designee.

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

#IND

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