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Food Consulting Jobs (NOW HIRING)

Roswell Park Comprehensive Cancer Center

$37.50/hr

... consultative, managerial or executive capacity; or 2. Certification in a related field and the equivalent of five (5) years of full-time experience in a large scale food service environment ...

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Food Consulting information

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How much do food consulting jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for food consulting in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Food Consulting vs Food Safety Specialist?

AspectFood ConsultingFood Safety Specialist
CredentialsRelevant degrees, certifications like ServSafe, industry experienceCertifications such as ServSafe, HACCP, and food safety training
Work EnvironmentConsulting firms, client sites, food production facilitiesFood manufacturing plants, restaurants, regulatory agencies
Employer & Industry UsageFood companies, consulting agencies, restaurantsFood production, retail, regulatory bodies
Common Search & ComparisonFood ConsultingFood Safety Specialist

Food Consulting involves advising food businesses on product development, menu design, and operational improvements, often working across multiple clients. Food Safety Specialists focus on ensuring compliance with safety standards, conducting inspections, and implementing safety protocols within specific facilities. While both roles require food safety knowledge and certifications, Food Consulting emphasizes strategic advice and industry insights, whereas Food Safety Specialists concentrate on regulatory compliance and safety procedures.

How do you become a food consultant?

To become a food consultant, individuals typically gain experience in the food industry through roles such as chefs, food scientists, or restaurant managers. They often develop expertise in areas like food safety, menu development, or nutrition, and may pursue relevant certifications or degrees to enhance credibility and skills in consulting projects.

Is 30 too old to get into consulting?

Food consulting is a field that values experience and industry knowledge, and there is no age limit for entering the profession. Many consultants start their careers later in life, leveraging skills from previous roles, and success depends on expertise, networking, and certifications rather than age.

What does a food consultant do?

A food consultant advises restaurants, food manufacturers, and other clients on menu development, food safety, quality standards, and operational efficiency. They often analyze food trends, conduct inspections, and recommend improvements, utilizing skills in food science, nutrition, and industry regulations.

What are typical challenges faced by professionals in Food Consulting, and how can they be addressed?

In Food Consulting, professionals often encounter challenges such as staying current with evolving food safety regulations, adapting to diverse client needs, and effectively communicating technical information to non-specialists. Addressing these requires continuous education, strong organizational skills, and the ability to tailor recommendations to each client's unique goals. Building collaborative relationships with client teams and maintaining clear, regular communication are key strategies for overcoming these hurdles and ensuring successful project outcomes.

How much do culinary consultants make?

Culinary consultants typically earn between $50,000 and $120,000 annually, depending on experience, location, and the scope of projects. Senior or specialized consultants with extensive industry knowledge can earn higher salaries, often supplemented by project-based fees or retainers.

What are the key skills and qualifications needed to thrive as a Food Consultant, and why are they important?

To thrive as a Food Consultant, you need a solid background in food science, nutrition, and culinary arts, usually supported by a relevant degree or certification. Familiarity with food safety regulations, menu development software, and industry standards such as HACCP is typically required. Strong interpersonal skills, creativity, and problem-solving abilities help consultants tailor solutions and communicate effectively with clients. These skills are essential for delivering expert advice, ensuring compliance, and enhancing food quality and business profitability.

What Are Food Consulting Jobs?

Food consulting jobs include positions that focus on the development and improvement of food and beverage services, usually at a restaurant or retail location. In this role, you may help improve the daily operations of sales locations, evaluate the nutrition of menu items or packaged products, and otherwise help to ensure the smooth and reliable delivery of products throughout the year. Notably, this job heavily emphasizes the service aspect of food service, with tasks ranging from food safety inspections to environmental safety regulator. This job should not be confused with recipe development or teaching roles, which usually have different job titles.

What is food consulting?

Food consulting is a professional service that provides expertise and guidance to businesses in the food industry, such as restaurants, food manufacturers, and startups. Food consultants help with various aspects, including menu development, food safety, operations, product innovation, and compliance with regulations. They work to improve business performance, streamline processes, and ensure products meet market and legal standards. By leveraging industry knowledge, food consultants help clients achieve their goals and adapt to changing consumer preferences.
More about Food Consulting jobs
What cities are hiring for Food Consulting jobs? Cities with the most Food Consulting job openings:
What states have the most Food Consulting jobs? States with the most job openings for Food Consulting jobs include:
What job categories do people searching Food Consulting jobs look for? The top searched job categories for Food Consulting jobs are:
Food Consulting jobs near you
Infographic showing various Food Consulting job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Food Processing Technician - Dairy Production

destinationone Consulting

Bellingham, WA

$18 - $22.25/hr

Other

Posted 29 days ago

Job description

destinationone Consulting is proud to exclusively partner with PMF Brands (Nanak Foods), who is hiring a Food Processing Technician - Dairy Production for their Bellingham, WA facility. About Nanak Foods: From modest beginnings, PMF Brands (Nanak Foods) is now North America's largest processor of traditional dairy-based South Asian foods. Established in 1997, Nanak Foods specializes in the manufacturing of paneer cheese, ghee (clarified butter), yogurt and various dairy-based appetizers and desserts.

Nanak Foods manufacturing facilities are CFIA, FDA and EU approved and have Safe Quality Food (SQF) level 3 certification ensuring continual monitoring for quality, safety and legality. The Production Technician is an essential member of the Nanak's food processing operation and is responsible for operating, monitoring, and adjusting dairy processing equipment with a focus on instrumentation, automation, and HMI systems. Ensures efficient and safe food processing in compliance with quality and regulatory standards.

Key Responsibilities Operate and monitor equipment using HMI systems and automated controls. Perform operational adjustments and troubleshoot equipment and instrumentation issues. Calibrate and verify instrumentation (sensors, valves, temperature/flow devices).

Monitor process parameters and product quality; make real-time adjustments. Ensure safety systems and interlocks are functioning correctly. Maintain accurate production and troubleshooting logs.

Follow GMP, food safety, and OSHA standards. Maintain a clean, organized, and safe work area. Requirements Fluent in HMI systems and automated control interfaces.

Strong understanding of instrumentation and process automation. Technical diploma or equivalent experience in industrial automation or food processing. 1-2 years of experience in food manufacturing or similar environment.

Excellent troubleshooting and decision-making skills. Physically capable of lifting 50 lbs and working in high-paced, hot/cold environments. Possesses an HTST license or is able to obtain one as required.

About destinationone Consulting destinationone Consulting is a North America-based strategic recruitment, executive search, and HR advisory firm serving purpose-led organizations across high-impact industries. Our sector expertise spans CleanTech, Education and EdTech, Health and Med Tech, Healthcare and Wellness, Government (Municipal, State, and Federal), Non Profit, Sustainability and other public sector domains. How to Apply If this opportunity aligns with your skills and career goals, please apply with an updated resume in MS Word format.

While we may not be able to contact everyone, we will connect with candidates whose profiles match the requirements of the role. Rest assured, your profile will remain in our network, and we'll reach out when a suitable opportunity arises. To learn more about us and stay updated on opportunities, follow destinationone Consulting on LinkedIn.

Thank you for considering destinationone Consulting-we're excited to support you in your career journey.

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