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Food Consulting Jobs in Ohio (NOW HIRING)

Ariana Laboratories & Consulting Group

$47.96 - $79.93/hr

Als Unternehmensgruppe bündeln wir umfassende Fachkompetenz in der Lebensmittel-, Futtermittel-, Umwelt- und Wasseranalytik sowie in der labornahen Beratung, im Qualitätsmanagement und in der ...

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destinationone Consulting

Dietetic Technician

Columbus, OH

$36K - $46K/yr

destinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We ...

JTM Food Group

Salesforce Administrator

Harrison, OH · On-site

Act as the primary internal Product Owner and single point of contact for the consulting partners ... Safety/GMP/Food Safety/Quality policies followed. * BRC Compliance. * Reporting accuracy met.

JTM Food Group

Salesforce Administrator

Harrison, OH · On-site

Act as the primary internal Product Owner and single point of contact for the consulting partners ... Safety/GMP/Food Safety/Quality policies followed. * BRC Compliance. * Reporting accuracy met.

JTM Food Group

Salesforce Administrator

Harrison, OH · On-site

$70 - $100/hr

Act as the primary internal Product Owner and single point of contact for the consulting partners ... Safety/GMP/Food Safety/Quality policiesfollowed. * BRCCompliance. * Reporting accuracymet.

Performance Food Group

Warehouse Coordinator

Cincinnati, OH · On-site

$17.25 - $22/hr

Growth opportunities performing essential work to support America's food distribution system * Safe ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...

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All JobsFood Consulting JobsFood Consulting Jobs in Ohio

Food Consulting information

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How much do food consulting jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for food consulting in Ohio is $20.91, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $22.84 per hour, depending on experience, location, and employer.

What is food consulting?

Food consulting is a professional service that provides expertise and guidance to businesses in the food industry, such as restaurants, food manufacturers, and startups. Food consultants help with various aspects, including menu development, food safety, operations, product innovation, and compliance with regulations. They work to improve business performance, streamline processes, and ensure products meet market and legal standards. By leveraging industry knowledge, food consultants help clients achieve their goals and adapt to changing consumer preferences.

What are food consulting jobs?

Food consulting jobs include positions that focus on the development and improvement of food and beverage services, usually at a restaurant or retail location. In this role, you may help improve the daily operations of sales locations, evaluate the nutrition of menu items or packaged products, and otherwise help to ensure the smooth and reliable delivery of products throughout the year. Notably, this job heavily emphasizes the service aspect of food service, with tasks ranging from food safety inspections to environmental safety regulator. This job should not be confused with recipe development or teaching roles, which usually have different job titles.

What are the key skills and qualifications needed to thrive as a food consultant, and why are they important?

To thrive as a Food Consultant, you need a solid background in food science, nutrition, and culinary arts, usually supported by a relevant degree or certification. Familiarity with food safety regulations, menu development software, and industry standards such as HACCP is typically required. Strong interpersonal skills, creativity, and problem-solving abilities help consultants tailor solutions and communicate effectively with clients. These skills are essential for delivering expert advice, ensuring compliance, and enhancing food quality and business profitability.

What are typical challenges faced by professionals in food consulting, and how can they be addressed?

In Food Consulting, professionals often encounter challenges such as staying current with evolving food safety regulations, adapting to diverse client needs, and effectively communicating technical information to non-specialists. Addressing these requires continuous education, strong organizational skills, and the ability to tailor recommendations to each client's unique goals. Building collaborative relationships with client teams and maintaining clear, regular communication are key strategies for overcoming these hurdles and ensuring successful project outcomes.

What is the difference between Food Consulting vs Food Safety Specialist?

AspectFood ConsultingFood Safety Specialist
CredentialsRelevant degrees, certifications like ServSafe, industry experienceCertifications such as ServSafe, HACCP, and food safety training
Work EnvironmentConsulting firms, client sites, food production facilitiesFood manufacturing plants, restaurants, regulatory agencies
Employer & Industry UsageFood companies, consulting agencies, restaurantsFood production, retail, regulatory bodies
Common Search & ComparisonFood ConsultingFood Safety Specialist

Food Consulting involves advising food businesses on product development, menu design, and operational improvements, often working across multiple clients. Food Safety Specialists focus on ensuring compliance with safety standards, conducting inspections, and implementing safety protocols within specific facilities. While both roles require food safety knowledge and certifications, Food Consulting emphasizes strategic advice and industry insights, whereas Food Safety Specialists concentrate on regulatory compliance and safety procedures.

How do you become a food consultant?

To become a food consultant, individuals typically gain experience in the food industry through roles such as chefs, food scientists, or restaurant managers. They often develop expertise in areas like food safety, menu development, or nutrition, and may pursue relevant certifications or degrees to enhance credibility and skills in consulting projects.

How much do food consulting professionals make?

Food consulting professionals typically earn between $50,000 and $100,000 annually, depending on experience, location, and the scope of projects. Senior consultants or those with specialized skills may earn higher salaries, especially if working with large clients or in high-demand markets.

What do food consultants do?

Food consultants advise clients on food safety, menu development, product quality, and compliance with regulations. They often analyze food processes, recommend improvements, and may assist with certifications or testing, utilizing industry knowledge and technical skills.
More about Food Consulting jobs

What are popular job titles related to Food Consulting jobs in Ohio?

For Food Consulting jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Food Consulting jobs in Ohio look for?

The top searched job categories for Food Consulting jobs in Ohio are:

Food Consulting jobs near you
Infographic showing various Food Consulting job openings in Ohio as of August 2026, with employment types broken down into 50% Full Time, 25% Part Time, and 25% Contract. Highlights an 100% In-person job distribution, with an average salary of $43,498 per year, or $20.9 per hour.

Food Service Manager

destinationone Consulting

Columbus, OH • On-site

Other

This job post has expired today. Applications are no longer accepted.

Job description

Food Service Manager

Destinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are proactively building a data bank for opportunities in these fields. By applying, you ensure our recruiters can quickly match you with suitable roles when they arise. Location: Various locations across Ohio

The Food Service Manager oversees food service operations in various settings, ensuring high standards of quality, safety, and nutrition. Key Responsibilities:

  • Manage daily food service operations, including staff supervision.
  • Ensure compliance with health and safety regulations.
  • Develop menus that meet nutritional standards and dietary needs.
  • Monitor food costs and inventory management.

Requirements:

  • Bachelor's degree in food service management or nutrition.
  • Experience in food service management roles.
  • Strong leadership and organizational skills.

    • Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more. By applying, you ensure our recruiters can quickly match you with suitable roles when they arise. We value Integrity, Transparency, and Innovation, so we want you to know these are not active jobs. Join our network today, and we'll promptly connect you with the right opportunities when they come up. Let us help you find your next career move!

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