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Food Co Jobs (NOW HIRING)

Prairie Food Co-op

Cook

Lombard, IL · On-site

$18 - $23/hr

About Prairie Food Co-op Prairie Food Co-op is a community-owned and democratically operated grocery store dedicated to strengthening our economy and creating a marketplace for transparently labeled ...

Prairie Food Co-op

Produce Clerk

Lombard, IL

$16 - $20/hr

About Prairie Food Co-op Prairie Food Co-op is a community-owned and democratically operated grocery store dedicated to strengthening our economy and creating a marketplace for transparently labeled ...

Mariposa Food Co-op

Shift Lead

Philadelphia, PA · On-site

$15.50/hr

Mariposa Food Co-op is a community-owned grocery store dedicated to increasing food accessibility in our community and providing our shoppers with a wide range of affordable and high-quality products.

New Pioneer Food Co-op

Bakehouse Baker

North Liberty, IA · On-site

$17 - $18.50/hr

Bakehouse Team Leader Employment Type: Full-Time and Part Time, Non-Exempt About New Pioneer Food Co-op New Pioneer Food Co-op is a community owned, value driven local food marketplace rooted in ...

Brattleboro Food Co-op

Clerk - Grocery

Brattleboro, VT · On-site

$16.50 - $21/hr

The Brattleboro Food Co-op is owned by thousands of local shareholders and is committed to improving the quality of life for our community, one meal at a time. We offer competitive wages, great ...

Monadnock Food Co-op

Cook- Full-time

Keene, NH · On-site

$18.54/hr

In our Co-op kitchen, every meal tells a story of the regional farms and producers who help us bring healthy, amazing food to our community. If you have an upbeat attitude and thrive in a creative ...

Monadnock Food Co-op

Cook- Full-time

Keene, NH · On-site

$18.54/hr

Stir up something special as a Cook at the Monadnock Food Co-op ! We're looking for a positive and passionate culinarian to create delicious, scratch-made dishes using the finest local and organic ...

BRATTLEBORO FOOD COOP

Clerk - Deli

Brattleboro, VT · On-site

$14.25 - $17.50/hr

The Brattleboro Food Co-op is owned by thousands of local shareholders and is committed to improving the quality of life for our community, one meal at a time. We offer competitive wages, great ...

New Pioneer Food Co-op

Bakehouse Baker

North Liberty, IA · On-site

$17 - $18.50/hr

Bakehouse Team Leader Employment Type: Full-Time and Part Time, Non-Exempt About New Pioneer Food Co-op New Pioneer Food Co-op is a community owned, value driven local food marketplace rooted in ...

Prairie Food Co-op

Produce Clerk

Lombard, IL · On-site

$16 - $20/hr

About Prairie Food Co-op Prairie Food Co-op is a community-owned and democratically operated grocery store dedicated to strengthening our economy and creating a marketplace for transparently labeled ...

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Food Co information

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How much do food co jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for food co in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is a food co?

A Food Co, short for Food Cooperative, is a member-owned and operated grocery store or organization that focuses on providing healthy, sustainable, and often locally-sourced food options to the community. Members typically have a say in the management and operations of the cooperative, and may receive discounts or other benefits. Food Coops prioritize ethical sourcing, transparency, and community involvement, distinguishing themselves from traditional supermarkets.

What are the key skills and qualifications needed to thrive as a food coordinator, and why are they important?

To thrive as a Food Coordinator, you need knowledge of food safety regulations, menu planning, and inventory management, often supported by experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, food ordering software, and certifications like ServSafe are typically required. Strong organizational skills, attention to detail, and effective communication help coordinate teams and ensure smooth operations. These skills are vital for maintaining food quality, meeting health standards, and delivering excellent customer service in a fast-paced environment.

What are some common challenges faced by employees working at a food company, and how can they be addressed?

Employees at food companies often encounter challenges such as maintaining strict food safety standards, adapting to changing regulations, and managing fast-paced production environments. Effective communication and teamwork are crucial, as many roles require close collaboration across departments like quality assurance, production, and logistics. Continuous training and staying updated on industry best practices can help employees address these challenges and excel in their roles.

What is the difference between Food Co vs Food Service Worker?

AspectFood CoFood Service Worker
CredentialsFood safety certification, possibly culinary trainingFood safety certification often required
Work EnvironmentFood production, manufacturing facilitiesRestaurants, cafeterias, catering
Industry UsageFood manufacturing companiesHospitality and food service establishments

Food Co typically refers to companies involved in food production or manufacturing, requiring technical skills and certifications. Food Service Workers operate in customer-facing environments like restaurants, focusing on service and food preparation. While both roles involve food handling, their work settings and responsibilities differ significantly.

More about Food Co jobs

What cities are hiring for Food Co jobs?

Cities with the most Food Co job openings:

What states have the most Food Co jobs?

States with the most job openings for Food Co jobs include:

What job categories do people searching Food Co jobs look for?

The top searched job categories for Food Co jobs are:

Food Co jobs near you
Infographic showing various Food Co job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Cook

Prairie Food Co-op

Lombard, IL • On-site

$18 - $23/hr

Full-time

Re-posted 2 days ago

Job description

Job Type
Full-time
Description
Line Cook
DEPARTMENT: 30 Prepared Foods
REPORTS TO: Food Service Manager
PAY CLASSIFICATION: Hourly non-exempt
LAST UPDATED: June 6, 2025
30 Prepared Foods
Job Summary
Prepares food items to be used in a full range of cooking methods as directed by the Chef or Food Service Manager.
About Prairie Food Co-op
Prairie Food Co-op is a community-owned and democratically operated grocery store dedicated to strengthening our economy and creating a marketplace for transparently labeled, local, organic and sustainable food.
Essential Job Duties
  • Chopping, slicing, and cutting of food items with accuracy and precision
  • Prepares and cooks various food items
  • Proper labeling, dating and storage of prepared food items
  • Maintaining the organization and cleanliness of walk in, freezer, and dry storage area
  • Performs cleaning tasks
  • Wash dishes as needed/necessary

Additional Duties
  • Assist in catering and special projects as assigned

Essential Skills
  • Good customer service skills for both internal and external customers
  • Strong attention to detail
  • Excellent interpersonal skills
  • Ability to take direction and work independently
  • Ability to multi-task and good organizational skills
  • Ability to work under a deadline and extra hours if needed
  • Utilize a wide variety of kitchen tools and utensils, including chopping knives

Requirements
Essential Mental & Physical Requirements
  • Ability to read and follow recipes accurately
  • Works with guidance from Department Manager
  • Performs a variety of tasks as dictated by department demands
  • Standing for long periods, bending, walking, reaching, and sitting
  • Ability to climb up and down stepladders and stairs daily
  • Able to lift and carry up 50 lbs. as needed throughout the day

Experience and Educational Requirements
  • There are no educational requirements
  • One year of prep/line cook experience required
  • ServSafe certification preferred

Other Qualifications
  • Ability to safely and successfully perform essential job functions consistent with the ADA, FMLA & other federal, state & local standards - including meeting qualitative and/or quantitative productivity standards
  • Ability to maintain reasonably regular, punctual attendance consistent with the ADA, FMLA & other federal, state and local standards
  • Compliance with all personnel policies

Important Disclaimer Notice
The job duties, elements and responsibilities, skills, functions, experience, educational factors, requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that the employee may be required to perform. The Co-op does reserve the right to revise this job description at any time and require employees to perform other job duties as assigned.
Salary Description
$18.00 to $23.00 per hour

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