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Food Beverage General Manager Jobs (NOW HIRING)

Cowabunga Vegas

Food & Beverage Assistant Manager

Katy, TX · On-site

$44K - $59K/yr

Other duties as designated by the Food & Beverage Manager, Revenue Manager, Assistant General Manager and/or General Manager. * Perform all duties in a manner that reflects and models the Pyek Core ...

PYEK

Food & Beverage Assistant Manager

Katy, TX · On-site

$44K - $59K/yr

Other duties as designated by the Food & Beverage Manager, Revenue Manager, Assistant General Manager and/or General Manager. * Perform all duties in a manner that reflects and models the Pyek Core ...

Wawa

Food & Beverage Manager

Allentown, PA · On-site

$22.70 - $30.60/hr

Food & Beverage Manager As our Food & Beverage Manager, you'll oversee all food and beverage ... You'll work alongside the General Manager and Assistant General Manager to oversee daily operations ...

Round One Entertainment Inc.

Be Seen First

Food and Beverage General Manager (Complex)

Escondido, CA · On-site

$66K - $74K/yr

The General Manager (GM) is responsible for leading the operations, profitability, team development, and guest satisfaction for a Japanese cuisine food hall comprising up to 14 unique stalls. The GM ...

Under Canvas Inc.

Food & Beverage Manager

Whitefield, NH · On-site

$26 - $30/hr

The goals of the Food & Beverage Manager are to maximize sales and revenue, drive guest ... Willingness to assist in all roles to support the operation and supporting property General Manager ...

Under Canvas Inc.

Food & Beverage Manager

Livingston, MT · On-site

$52K - $58K/yr

The goals of the Food & Beverage Manager are to maximize sales and revenue, drive guest ... Willingness to assist in all roles to support the operation and supporting property General Manager ...

Compass Group

Food & Beverage Manager

New York, NY

$80K - $90K/yr

Food & Beverage Manager Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of ... Working closely with the General Manager, Executive Chef, and service leadership team, you will ...

Compass Group

Food & Beverage Manager

Manhattan, NY · On-site

$80K - $90K/yr

Food & Beverage Manager Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of ... Working closely with the General Manager, Executive Chef, and service leadership team, you will ...

Under Canvas Inc.

Food & Beverage Manager

Martin, SD · On-site

$57K/yr

The goals of the Food & Beverage Manager are to maximize sales and revenue, drive guest ... Willingness to assist in all roles to support the operation and supporting property General Manager ...

Wawa, Inc.

Food & Beverage Manager

Allentown, PA · On-site

$22.70 - $30.60/hr

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... You'll work alongside the General Manager and Assistant General Manager to oversee daily operations ...

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Food Beverage General Manager information

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$25.5K

$57K

$88.5K

How much do food beverage general manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for food beverage general manager in the United States is $57,040.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is the difference between Food Beverage General Manager vs Food Service Supervisor?

AspectFood Beverage General ManagerFood Service Supervisor
CredentialsExperience in hospitality management, possibly a degree in hospitality or businessExperience in food service, often with certifications like ServSafe
Work EnvironmentOversees entire food and beverage operations, including multiple departmentsSupervises daily food service operations, staff, and customer service
Employer & IndustryHotels, restaurants, resorts, large food service companiesRestaurants, cafes, catering services
Search & Comparison IntentUnderstanding management roles, career progression, qualificationsOperational duties, staff supervision, service quality

The Food Beverage General Manager holds a broader leadership role overseeing all food and beverage operations, while the Food Service Supervisor focuses on daily staff management and service delivery. Both roles require industry experience, but the manager typically has more strategic responsibilities and higher credentials.

What are the key skills and qualifications needed to thrive as a food beverage general manager, and why are they important?

To excel as a Food Beverage General Manager, you need expertise in hospitality management, operations oversight, and financial acumen, usually supported by a degree in hospitality or business and relevant management experience. Familiarity with inventory management systems, point-of-sale (POS) software, and health and safety compliance certifications is typically required. Outstanding leadership, communication, and problem-solving skills help foster a positive team environment and ensure guest satisfaction. These skills are crucial for maximizing profitability, maintaining high service standards, and efficiently running food and beverage operations.

What are some common challenges faced by food beverage general managers, and how can they be addressed?

Food & Beverage General Managers often face challenges such as balancing cost control with quality service, managing diverse teams, and adapting to fluctuating customer demand. Successfully addressing these requires strong leadership skills, effective communication, and a keen understanding of both front-of-house and back-of-house operations. Regular training, clear performance metrics, and fostering a collaborative team environment can help mitigate these challenges and ensure smooth operations.

What does a food beverage general manager do?

A Food Beverage General Manager oversees the operations of food and beverage establishments, such as restaurants, hotels, or catering services. They are responsible for ensuring high-quality service, managing staff, controlling budgets, and maintaining compliance with health and safety regulations. Their role also includes developing menus, coordinating with suppliers, and implementing marketing strategies to attract and retain customers. Effective Food Beverage General Managers combine leadership, financial acumen, and a passion for customer service to ensure smooth daily operations and profitability.
More about Food Beverage General Manager jobs
What cities are hiring for Food Beverage General Manager jobs? Cities with the most Food Beverage General Manager job openings:
What states have the most Food Beverage General Manager jobs? States with the most job openings for Food Beverage General Manager jobs include:
What job categories do people searching Food Beverage General Manager jobs look for? The top searched job categories for Food Beverage General Manager jobs are:
Food Beverage General Manager jobs near you
Infographic showing various Food Beverage General Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $57,040 per year, or $27.4 per hour.

Food & Beverage Assistant Manager

Cowabunga Vegas

Katy, TX • On-site

$44K - $59K/yr

Full-time

Re-posted 10 days ago

Job description

Job Type
Full-time
Description
Position Overview:
Under the guidance of the Food and Beverage Manager, the Assistant Food and Beverage Manager is responsible for overseeing the daily operations of the Food and Beverage Department at Typhoon Texas Houston. This role is key to ensuring exceptional guest service and maintaining outstanding food quality throughout the park. The Assistant Manager supports the department with various administrative, preparatory, and compliance-related responsibilities. Candidates should take a proactive role in problem-solving, be results oriented, lead by example, be able to prioritize, and be a team player in a collaborative environment.
Position Responsibilities:
  • Manage the day-to-day operations of the Food & Beverage Department to ensure exceptional guest service and the achievement of departmental profitability goals.
  • Ensure compliance with all health, safety, labor, food, and alcohol regulations. Conduct periodic audits and safety checks to maintain standards.
  • Ensure all food & beverage locations have the team members, supplies, training, and support needed to operate efficiently with a focus on leadership and team member development.
  • Manage the food and beverage product lifecycle, including ordering, portioning, rotation, and cost control.
  • Assist with monitoring labor costs by developing and coordinating staffing and scheduling.
  • Create, update, and approve purchase request orders as needed.
  • Monitor and maintain food & beverage safety and sanitation, recipe documentation, execution, and quality controls.
  • Follow and enforce Pyek and Typhoon Texas policies and procedures ensuring consistency across all food & beverage outlets.
  • Supervise the resolution of guest complaints and train leadership to ensure a positive guest experience.
  • Assist with developing and revising training materials, operating procedures, and safety protocols.
  • Assist with auditing food & beverage locations, quickly determining and recommending improvements to enhance operations and guest satisfaction.
  • Assist with completing the Food & Beverage Department's monthly inventory and regularly review product quality to enhance food quality and guest satisfaction.
  • Collaborate with the sales team to support and execute year-round special events.
  • Drive sales through approved service programs, upselling strategies, and approved incentive-based initiatives.
  • Provide recommendations to increase revenue, improve profitability, and boost guest satisfaction.
  • Partner with HR to recruit, hire, train, coach, and discipline Food & Beverage Team Members and Leadership.
  • Support front-line operations as needed, leading by example to maintain high service standards.
  • Proactively identify and address operational and equipment issues through collaboration, monitoring, and troubleshooting, ensuring timely reporting and resolution.
  • Other duties as designated by the Food & Beverage Manager, Revenue Manager, Assistant General Manager and/or General Manager.
  • Perform all duties in a manner that reflects and models the Pyek Core Values of Hardworking, Self-Aware, Can-Do Mentality, Unoffendable, and Kind

Requirements
Qualifications:
  • Must be able to obtain a Food Manager's certification and TABC certification.
  • Minimum of 2 years of food & beverage management experience required.
  • Must be able to stand and walk for extended periods of time.
  • Must be able to work weekdays, weekends, early mornings, nights, and holidays.
  • May be required to work in various weather conditions, such as direct sunlight, high temperatures, or rain.
  • Must be able to lift, carry, push, or pull items weighing over 30 pounds as part of daily responsibilities.
  • May occasionally be required to bend, stoop, kneel, reach, climb, or balance.
  • Must be able to multi-task and remain flexible in a fast-paced environment.
  • Must be an effective communicator with strong written and verbal skills, able to deliver feedback, share analysis, communicate updates, and lead teams with a positive influence.
  • Ability to meet deadlines, maintain accuracy, and professionalism with attention to detail in a high-volume, guest-focused environment, and perform job responsibilities accurately with minimal supervision.
  • Strong analytical skills with expertise in product optimization and strategic purchasing.
  • Proficient in Microsoft Office and experienced with POS and Inventory Systems.
  • 2 years industry experience (Water Park, Theme Park or other related entertainment) strongly preferred.

Education & Experience:
  • High school diploma or equivalent (GED) required; associate degree preferred.

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