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Flavors Jobs (NOW HIRING)

fit-flavors

Food Packaging Associate

Chesterfield, MO

$21.90/hr

Packaging Associate Production Operations Department Description The Production Operations Department at fit-flavors consists of three integral units: the Kitchen, Packaging, and Distribution ...

Parker Flavors

Sales Coordinator

Baltimore, MD · On-site

$22 - $26/hr

With a company culture dedicated to customer success, Parker Flavors is driven to keep our customers at the top of their markets. Exceptional People are the Essence of Our Culture Multi-talented ...

Astrix Inc

Regulatory Associate (Flavors)

Cincinnati, OH · On-site

$29 - $31/hr

Our client is an industry/global leader in fragrances as well as taste. Their sole purpose is to provide customers with a broad range of solutions that match the demand for clean, organic and natural ...

California Custom Fruits and Flavors

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Batching Operator

Greenwood, IN · On-site

$21 - $23/hr

About California Custom Fruits and Flavors Founded in 1986, California Custom Fruits & Flavors ("CCFF") is a leading developer and manufacturer of custom-formulated specialty ingredients & flavors.

California Custom Fruits and Flavors

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Maintenance Technician - 2nd Shift

Greenwood, IN · On-site

$32 - $36/hr

About California Custom Fruits and Flavors Founded in 1986, California Custom Fruits & Flavors ("CCFF") is a leading developer and manufacturer of custom-formulated specialty ingredients & flavors.

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How much do flavors jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for flavors in the United States is $22.43, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $24.52 per hour, depending on experience, location, and employer.

What are some of the key challenges faced when developing new flavor formulations as a Flavorist?

One of the main challenges in flavor development is balancing creativity with regulatory and technical constraints. Flavorists must ensure their formulations meet strict safety and labeling regulations, while also achieving the desired taste profile for diverse markets. Additionally, working closely with R&D, marketing, and production teams is essential to ensure the flavors perform well in the final product and remain stable throughout its shelf life. Staying updated on ingredient availability and evolving consumer preferences also adds complexity to the role.

What are the key skills and qualifications needed to thrive as a Flavorist, and why are they important?

To thrive as a Flavorist, you need a strong background in chemistry, food science, and sensory analysis, typically supported by a relevant degree and specialized training. Familiarity with gas chromatography, flavor formulation software, and regulatory systems (such as FEMA GRAS) is essential. Creativity, keen sensory perception, and effective communication help Flavorists develop innovative flavors and work closely with clients and product teams. These skills ensure the creation of appealing, safe, and marketable flavors that meet both regulatory standards and consumer preferences.

What is the difference between Flavors vs Pastry Chef?

AspectFlavorsPastry Chef
CredentialsCooking certifications, culinary degreesPastry-specific certifications, culinary degrees
Work EnvironmentRestaurants, catering, food manufacturingBakery, pastry shops, restaurants
Industry UsageBroader culinary roles including flavor developmentSpecialized in baked goods and desserts
Job FocusDeveloping flavors, food innovationCreating pastries, cakes, desserts

While Flavors professionals focus on developing and enhancing food tastes across various culinary settings, Pastry Chefs specialize in baking and creating desserts. Both roles require culinary skills and certifications, but Flavors roles are broader in scope, often involving food innovation, whereas Pastry Chefs concentrate on baked goods and confections.

What are flavors specialists and what do they do?

Flavors specialists, often called flavorists, are professionals who create and develop flavors used in food, beverages, pharmaceuticals, and other products. They use their knowledge of chemistry and sensory science to blend natural and artificial ingredients to achieve specific taste profiles. Their work involves not only creating new flavors but also ensuring that these flavors are safe, stable, and compliant with regulations. Flavorists often collaborate with food scientists, product developers, and marketing teams to meet consumer preferences and industry standards.
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Flavors jobs near you
Infographic showing various Flavors job openings in the United States as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $46,654 per year, or $22.4 per hour.
Senior Beverage Applications Scientist

Senior Beverage Applications Scientist

Bell Flavors & Fragrances

Northbrook, IL • On-site

$95K - $105K/yr

Full-time

Posted 18 days ago

Job description

Bell Flavors & Fragrances is seeking a creative and technically skilled Senior Beverage Applications Scientist to join our Flavors R&D team. In this role, you'll develop, test, and optimize flavor systems for a wide range of beverage applications-including alcoholic and non-alcoholic drinks. You'll collaborate cross-functionally with sales, marketing, sensory, and flavor creation teams to deliver outstanding solutions for our customers and drive internal development initiatives.
Your Key Responsibilities:
  • Formulate, bench-test, and optimize beverages (carbonated drinks, juices, plant-based beverages, RTD cocktails, alcohol, energy drinks, etc.) using our internal flavor library
  • Select and apply flavors based on customer briefs, market trends, and regulatory requirements
  • Collaborate with flavorists to match and modify flavors for optimal performance
  • Troubleshoot formulation, processing, and shelf-life challenges
  • Support customer presentations and innovation showcase
  • Maintain accurate records in laboratory information management systems (LIMS)
  • Mentor and coach junior scientists, technicians, and interns
  • Support pilot plant trials and scale-up activities
  • Ensure lab safety, cleanliness, and regulatory compliance

Your Qualifications:
  • Bachelor's degree in food science, Chemistry, or related field
  • 7-10+ years of experience in beverage formulation, product development, or flavor applications lab (internships/co-ops count)
  • Experience across multiple beverage types and understanding unique formulation challenges
  • Familiarity with emulsions, acidulants, sweetener systems, protein powders, dairy/nondairy ingredients, and functional ingredients
  • Skilled in analytical tools (pH meters, Brix, titratable acidity, etc.)
  • Sensory acuity and ability to articulate flavor performance
  • Strong presentation, organizational, and communication skills
  • Mathematical skills for calculations, proportions, percentages, weights, and algebra
  • Team-oriented, adaptable, and able to manage multiple projects

Preferred Qualifications:
  • Experience with alcoholic beverage formulation or TTB regulations
  • Experience with alcoholic beverage formulation or TTB regulations
  • Proficiency with Genesis R&D, Excel, or LIMS (PV)
  • Pilot plant or manufacturing trial experience
  • Regulatory or labeling knowledge for global beverage markets
  • Knowledge of ISO 9001, cGMP, GLP standards
  • Experience with laboratory safety audits and compliance documentation

Why join us:
  • Competitive salary range of $95,000 - $105,000
  • Full-time benefits package
  • Opportunities for professional growth and development
  • Be part of a supportive and collaborative team
  • Commitment to diversity and inclusion

Ready to shape the future of beverage innovation? Apply today and join a team committed to safety, quality, and creativity!
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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