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Flavors Jobs (NOW HIRING)

Package finished flavors * Assist other Production Operators with flavor batch creations * Inspect and approve level or required PPM of cleaning and sanitation solutions * Inspect bottles, pails, and ...

True Flavors Catering is looking for a reliable Box Truck Driver to join our team. The ideal candidate must have experience driving box trucks and hold a valid driver's license. This role involves ...

True Flavors Catering is looking for a reliable Box Truck Driver to join our team. The ideal candidate must have experience driving box trucks and hold a valid driver's license. This role involves ...

The National Accounts Development Manager is responsible for expanding Beck Flavors' business by prospecting, developing, and managing potential new customers. The ideal candidate will have a strong ...

Packaging Associate Production Operations Department Description The Production Operations Department at fit-flavors consists of three integral units: the Kitchen, Packaging, and Distribution ...

Production Chef

Chesterfield, MO · On-site

$15.50 - $18/hr

* About fit-flavors * We're not just any meal prep company--we're the gold standard for healthy, convenient, and crave-worthy meals. We prepare and package over 4,000 meals per day in our industrial ...

Lead Host

Brentwood, MO · On-site

$19/hr

At fit-flavors, the people are the best part. Our culture is genuinely incredible, and our team actually loves being here, which is rare in this industry and something we're really proud of. We hire ...

Compounder

Norwood, NJ · On-site

$19 - $24.25/hr

Phoenix Flavors & Fragrances is a leading manufacturer of innovative fragrance and flavor solutions serving customers across a wide range of industries. We are seeking an experienced and motivated ...

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Flavors information

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How much do flavors jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for flavors in the United States is $22.43, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $24.52 per hour, depending on experience, location, and employer.

What does a flavorist do?

Flavors specialists, often called flavorists, are professionals who create and develop flavors used in food, beverages, pharmaceuticals, and other products. They use their knowledge of chemistry and sensory science to blend natural and artificial ingredients to achieve specific taste profiles. Their work involves not only creating new flavors but also ensuring that these flavors are safe, stable, and compliant with regulations. Flavorists often collaborate with food scientists, product developers, and marketing teams to meet consumer preferences and industry standards.

What are the key challenges faced when developing new flavor formulations as a flavorist?

One of the main challenges in flavor development is balancing creativity with regulatory and technical constraints. Flavorists must ensure their formulations meet strict safety and labeling regulations, while also achieving the desired taste profile for diverse markets. Additionally, working closely with R&D, marketing, and production teams is essential to ensure the flavors perform well in the final product and remain stable throughout its shelf life. Staying updated on ingredient availability and evolving consumer preferences also adds complexity to the role.

What are the key skills and qualifications needed to thrive as a flavorist, and why are they important?

To thrive as a Flavorist, you need a strong background in chemistry, food science, and sensory analysis, typically supported by a relevant degree and specialized training. Familiarity with gas chromatography, flavor formulation software, and regulatory systems (such as FEMA GRAS) is essential. Creativity, keen sensory perception, and effective communication help Flavorists develop innovative flavors and work closely with clients and product teams. These skills ensure the creation of appealing, safe, and marketable flavors that meet both regulatory standards and consumer preferences.

What is the difference between Flavors vs Pastry Chef?

AspectFlavorsPastry Chef
CredentialsCooking certifications, culinary degreesPastry-specific certifications, culinary degrees
Work EnvironmentRestaurants, catering, food manufacturingBakery, pastry shops, restaurants
Industry UsageBroader culinary roles including flavor developmentSpecialized in baked goods and desserts
Job FocusDeveloping flavors, food innovationCreating pastries, cakes, desserts

While Flavors professionals focus on developing and enhancing food tastes across various culinary settings, Pastry Chefs specialize in baking and creating desserts. Both roles require culinary skills and certifications, but Flavors roles are broader in scope, often involving food innovation, whereas Pastry Chefs concentrate on baked goods and confections.

More about Flavors jobs

What cities are hiring for Flavors jobs?

Cities with the most Flavors job openings:

What states have the most Flavors jobs?

States with the most job openings for Flavors jobs include:

Infographic showing various Flavors job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,654 per year, or $22.4 per hour.

Production Operator

Custom Flavors

Concord, NC • On-site

Full-time

Re-posted 20 days ago


Job description

Join Us at the Ground Floor of Something Flavorful!
We’re opening a brand-new, state-of-the-art production facility, and we’re looking for talented Production Operators to help us bring bold, customized flavors to life. This is a unique chance to step into a fresh, modern space and make your mark from day one. If you’re an experienced batch maker who thrives in hands-on work and wants to be part of building something new, this is your opportunity.

Position Purpose: The Production Operator III plays a pivotal role in day-to-day Production operations to create our customized flavors. Operator IIIs will use lab materials, such as pipettes, scales, beakers, bottles, and jars, to follow flavor recipes to create our small flavor pours, which are high impact flavors mixed on a smaller scale. Production Operator IIIs will also support our Packaging and Production teams by completing additional duties and responsibilities in the warehouse to achieve daily goals.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Create small pours for flavor batches
  • Assemble raw materials associated for each product batch
  • Start and complete product batch according to formula
  • Set up and label boxes
  • Mixing and manufacturing liquid and powder formulations, including natural and organic flavors, extracts, and complex batches
  • Make adjustments if needed and ensure accurate documentation
  • Package finished flavors
  • Assist other Production Operators with flavor batch creations
  • Inspect and approve level or required PPM of cleaning and sanitation solutions
  • Inspect bottles, pails, and other containers to ensure that packing specifications are met
  • Perform duties in compliance with company safety rules, SOP’s and GMP’s
  • Submit samples to Quality Assurance for testing and approval
  • Additional duties needed to help drive our vision, fulfill our mission and abide by our organization’s values

Required Skills and Abilities:

  • Ability to effectively communicate with all colleagues, levels of management, vendors, and customers
  • Knowledge of forklift operation and rules of safety
  • Basic understanding of quality control, production, and food safety
  • Ability to produce and maintain accurate records
  • Strong attention to accuracy and detail

Physical Demands

The physical responsibilities described here must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is frequently required to sit, stand, bend, as well as talk and hear. Specific vision abilities required by this job include close vision. Must be able to regularly use hands to handle or feel objects, tools, or controls, reach with hands and arms, and climb stairs. The position requires the ability to occasionally lift shipping and receiving supplies up to 50 pounds and ability to push or pull up to 200 pounds with assistance.

Working conditions

The position works in a warehouse setting. This role routinely uses warehouse equipment such as a pellet jack, forklift, and standard office supplies such as computers and phones. While performing the duties of the job, the employee is exposed to moving mechanical parts and vibration. The noise level in the work environment can be loud.

Travel

Local travel to multiple worksites within a during the business day may be required.

Position Type / Expected Hours of Work

  • This is a full-time position. Standard days and hours of work are Monday through Thursday, 6:00 am – 4:30pm
  • Temporary schedule Monday - Friday 7:00 am- 4:00pm

Required Education and Experience

  • High school diploma or equivalent
  • 6+ months of flavor batching experience
  • Forklift certification

Preferred Qualifications

  • 1+ year of flavor compounding experience

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.