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Bakery Warehouse Jobs (NOW HIRING)

Colson Patisserie

Bakery Picker/Packer

Brooklyn, NY · On-site

$18 - $19/hr

Experience with Bakery prep work is a plus. Physical requirements: * Must be able to stand for up to 8-10 hours per day. * Must be able to lift up to 40 lbs. * Must be able to move items weighing in ...

Colson Patisserie

Bakery Picker/Packer

Brooklyn, NY · On-site

$18 - $19/hr

Experience with Bakery prep work is a plus. Physical requirements: * Must be able to stand for up to 8-10 hours per day. * Must be able to lift up to 40 lbs. * Must be able to move items weighing in ...

Colson Patisserie

Bakery Picker/Packer

Brooklyn, NY

$15.75 - $18.50/hr

Experience with bakery prep work is a plus. Physical requirements: * Must be able to stand for up to 8-10 hours per day. * Must be able to lift up to 40 lbs. * Must be able to move items weighing in ...

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How much do bakery warehouse jobs pay per hour?

As of May 28, 2026, the average hourly pay for bakery warehouse in the United States is $20.65, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.36 per hour, depending on experience, location, and employer.

What is a Bakery Warehouse job?

A Bakery Warehouse job involves handling and organizing baked goods and ingredients in a warehouse setting. Responsibilities may include receiving and storing shipments, maintaining inventory, preparing orders for distribution, and ensuring products meet quality standards. Workers may also operate machinery, follow food safety regulations, and collaborate with other departments to keep operations running smoothly.

What are the key skills and qualifications needed to thrive in the Bakery Warehouse position, and why are they important?

To thrive in a Bakery Warehouse role, you need strong organization, attention to detail, physical stamina, and experience handling inventory or logistics. Familiarity with warehouse management systems (WMS), pallet jacks, forklifts, and basic food safety procedures is often required. Reliability, teamwork, and effective communication skills help you stand out in this fast-paced environment. These capabilities ensure smooth operations, accurate order fulfillment, and adherence to safety and quality standards.

What does a typical day look like for someone working in a Bakery Warehouse?

A typical day in a Bakery Warehouse involves receiving and organizing bakery products, preparing shipments, tracking inventory, and often operating warehouse equipment such as pallet jacks or forklifts. Team members work closely to ensure that products are accurately picked, packed, and dispatched on schedule while maintaining cleanliness and food safety standards. You can expect some fast-paced periods, especially around major holidays or when fulfilling large orders. There is frequent collaboration with bakery staff, drivers, and other warehouse team members, making teamwork and communication key components of the job. This dynamic environment offers valuable experience in logistics and food distribution, which can lead to further opportunities within warehouse operations or supervisory roles.
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Bakery Warehouse jobs near you
Infographic showing various Bakery Warehouse job openings in the United States as of May 2026, with employment types broken down into 44% Full Time, 41% Part Time, 9% Contract, and 6% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $42,951 per year, or $20.6 per hour.

Director of Bakery & Warehouse

Byrne Dairy and Deli

Cicero, NY • On-site

$100K - $120K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

Job description

Description:
Position Summary
The Director of Bakery & Warehouse is responsible for the strategic leadership, operational performance, and overall management of the company's bakery production and warehouse distribution functions. This position provides direct leadership to the Bakery Manager and Warehouse Manager, ensuring alignment across production, distribution, logistics, and store service needs. The Director is accountable for driving efficiency, product quality, safety, and cost control across all areas.
Organizational Structure
Reports To: Senior Operations Leadership
• Direct Reports:
• Bakery Manager
• Warehouse Manager
• Indirect Oversight:
• Bakery Production Associates
• Bakery Delivery Drivers
• Warehouse Pickers and Receiving Staff
• Class A Delivery Drivers
Key Responsibilities - Bakery Operations
• Provide leadership and oversight of bakery manufacturing operations producing donuts and fresh baked goods nightly.
• Ensure consistent product quality, freshness, and adherence to company standards.
• Oversee production planning and execution to meet strict nightly delivery timelines.
• Monitor production efficiency, labor utilization, and ingredient control to minimize waste and cost.
• Ensure compliance with all food safety, sanitation, and regulatory requirements.
• Partner with the Bakery Manager to drive continuous improvement and team development.
Key Responsibilities - Bakery Distribution
• Oversee bakery delivery operations to ensure accurate and on-time delivery to all stores.
• Provide direction on route optimization, scheduling, and delivery performance.
• Ensure proper oversight of bakery drivers, including safety, training, and accountability.
Key Responsibilities - Warehouse Operations
• Lead warehouse operations including receiving, inventory management, order picking, and distribution.
• Oversee inventory control processes including rotation, shrink management, and accuracy.
• Partner with the Warehouse Manager to optimize layout, workflow, and productivity.
Key Responsibilities - Transportation & Logistics
• Oversee Class A drivers responsible for delivering grocery products to stores.
• Ensure compliance with DOT regulations and company safety standards.
• Monitor routing, delivery schedules, and service levels to stores.
Leadership & Team Development
• Lead and develop the Bakery Manager and Warehouse Manager to ensure strong execution.
• Establish clear expectations, performance standards, and accountability.
• Foster a culture of safety, quality, teamwork, and continuous improvement.
Safety & Compliance
• Ensure compliance with food safety regulations, OSHA standards, and company policies.
• Maintain a safe working environment across bakery, warehouse, and transportation operations.
• Promote a safety-first culture across all teams.
Requirements:
Qualifications
• Bachelor's degree in Operations, Supply Chain, Business, or related field (preferred).
• 5+ years of leadership experience in food production, warehouse, distribution, or logistics.
• Experience managing multi-functional teams including production, warehouse, and transportation.
• Strong understanding of food safety standards and warehouse operations.
• Experience with routing, logistics, and fleet management.
• Proven ability to lead managers.
• Strong financial and operational acumen.
• Excellent leadership, communication, and problem-solving skills.
Additional Info:
Your benefits will include:
  • Medical, dental and vision coverage
  • 401(k)
  • Paid vacation
  • Paid sick leave

Estimated Annual Salary: $100,000 -$120,000

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