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Flavors Jobs in Wisconsin (NOW HIRING)

We are dedicated to celebrating the development of our team members while serving up bold flavors and great experiences to our guests! What QDOBA Offers You: * Fantastic Training, Coaching, and ...

Prep Cook

Madison, WI · On-site

$17/hr

We are dedicated to celebrating the development of our team members while serving up bold flavors and great experiences to our guests! What QDOBA Offers You: * Fantastic Training, Coaching, and ...

We are dedicated to celebrating the development of our team members while serving up bold flavors and great experiences to our guests! What QDOBA Offers You: * Fantastic Training, Coaching, and ...

Prep Cook

Milwaukee, WI · On-site

$17/hr

We are dedicated to celebrating the development of our team members while serving up bold flavors and great experiences to our guests! What QDOBA Offers You: * Fantastic Training, Coaching, and ...

We are dedicated to celebrating the development of our team members while serving up bold flavors and great experiences to our guests! What QDOBA Offers You: * Fantastic Training, Coaching, and ...

We are dedicated to celebrating the development of our team members while serving up bold flavors and great experiences to our guests! What QDOBA Offers You: * Fantastic Training, Coaching, and ...

We are dedicated to celebrating the development of our team members while serving up bold flavors and great experiences to our guests! What QDOBA Offers You: * Fantastic Training, Coaching, and ...

We are dedicated to celebrating the development of our team members while serving up bold flavors and great experiences to our guests! What QDOBA Offers You: * Fantastic Training, Coaching, and ...

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Showing results 1-20

Flavors information

See Wisconsin salary details

$9

$22

$34

How much do flavors jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for flavors in Wisconsin is $22.64, according to ZipRecruiter salary data. Most workers in this role earn between $18.17 and $24.76 per hour, depending on experience, location, and employer.

What does a flavorist do?

Flavors specialists, often called flavorists, are professionals who create and develop flavors used in food, beverages, pharmaceuticals, and other products. They use their knowledge of chemistry and sensory science to blend natural and artificial ingredients to achieve specific taste profiles. Their work involves not only creating new flavors but also ensuring that these flavors are safe, stable, and compliant with regulations. Flavorists often collaborate with food scientists, product developers, and marketing teams to meet consumer preferences and industry standards.

What are the key challenges faced when developing new flavor formulations as a flavorist?

One of the main challenges in flavor development is balancing creativity with regulatory and technical constraints. Flavorists must ensure their formulations meet strict safety and labeling regulations, while also achieving the desired taste profile for diverse markets. Additionally, working closely with R&D, marketing, and production teams is essential to ensure the flavors perform well in the final product and remain stable throughout its shelf life. Staying updated on ingredient availability and evolving consumer preferences also adds complexity to the role.

What are the key skills and qualifications needed to thrive as a flavorist, and why are they important?

To thrive as a Flavorist, you need a strong background in chemistry, food science, and sensory analysis, typically supported by a relevant degree and specialized training. Familiarity with gas chromatography, flavor formulation software, and regulatory systems (such as FEMA GRAS) is essential. Creativity, keen sensory perception, and effective communication help Flavorists develop innovative flavors and work closely with clients and product teams. These skills ensure the creation of appealing, safe, and marketable flavors that meet both regulatory standards and consumer preferences.

What is the difference between Flavors vs Pastry Chef?

AspectFlavorsPastry Chef
CredentialsCooking certifications, culinary degreesPastry-specific certifications, culinary degrees
Work EnvironmentRestaurants, catering, food manufacturingBakery, pastry shops, restaurants
Industry UsageBroader culinary roles including flavor developmentSpecialized in baked goods and desserts
Job FocusDeveloping flavors, food innovationCreating pastries, cakes, desserts

While Flavors professionals focus on developing and enhancing food tastes across various culinary settings, Pastry Chefs specialize in baking and creating desserts. Both roles require culinary skills and certifications, but Flavors roles are broader in scope, often involving food innovation, whereas Pastry Chefs concentrate on baked goods and confections.

What are popular job titles related to Flavors jobs in Wisconsin?

For Flavors jobs in Wisconsin, the most frequently searched job titles are:

Infographic showing various Flavors job openings in Wisconsin as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,090 per year, or $22.6 per hour.

$110 - $160/hr

Other

Posted 4 days ago


International Flavors & Fragrances rating

8.2

Company rating: 8.2 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

86th of 545 rated manufacturers


Job description

Job Summary IFF is a global leader in flavors, fragrances, food ingredients, and Health & Biosciences, delivering sustainable innovations that elevate everyday products. Our Health & Biosciences team channels a passion for nature and bioscience into sustainable, life-enhancing technologies that power innovative solutions across healthcare, food, consumer, and industrial markets. This role is based in ither Madison, Wisconsin or Wilmington, DE. Be part of a creative, solution-oriented team where together we can achieve greatness and make a real impact. Your potential is our inspiration.

Where You'll Make a Difference

Serve as the North American regulatory subject matter expert for Food Biosciences products, including food enzymes and cultures, and proactively assess regulatory developments and business impact. Develop and execute regulatory strategies that support commercialization, innovation, and business growth across the United States and Canada. Lead, prepare, and support regulatory submissions and notifications, including Generally Recognized as Safe (GRAS) submissions and Health Canada filings. Partner closely with Research & Development (R&D), Applications, Quality, and Commercial teams to ensure regulatory requirements are integrated into product development and launch activities. Provide timely and accurate regulatory guidance to internal stakeholders and external customers regarding product compliance, regulatory status, and market requirements. Monitor and maintain ongoing compliance of marketed products within North American regulatory frameworks and applicable industry standards. Evaluate regulatory risks and recommend practical, business-focused solutions that support both compliance and innovation. Build and maintain productive relationships with regulatory authorities, industry associations, and external stakeholders to support advocacy and regulatory intelligence. Contribute to regulatory process improvements, documentation practices, and knowledge-sharing initiatives across the broader regulatory organization.

What Makes You the Right Fit

Master's degree in Food Science, Chemistry, Biology, Toxicology, Regulatory Affairs, or a related scientific discipline. Significant regulatory affairs experience within food ingredients, biotechnology, dairy, enzymes, cultures, or another regulated industry. Strong knowledge of United States and/or Canadian regulatory frameworks applicable to food ingredients and Food Biosciences products. Hands-on experience preparing and managing regulatory submissions, notifications, and supporting documentation. Proven ability to interpret and apply complex regulatory requirements to business and product-specific situations. Strong attention to detail, documentation practices, and organizational skills. Excellent communication, collaboration, and stakeholder-management skills, with the ability to influence across functions and levels. Experience working successfully within a global, matrixed organization and collaborating across cultures and regions.

How Would You Stand Out?

Experience supporting enzyme, culture, fermentation, biotechnology, or dairy-related product portfolios. Established relationships with North American regulatory authorities, industry associations, or external scientific networks. Demonstrated ability to navigate ambiguity and develop creative, solution-oriented approaches to regulatory challenges.

Why Choose Us?

Help bring innovative Food Biosciences solutions to market while ensuring compliance and consumer trust. Partner with global experts across Regulatory Affairs, Research & Development, Quality, and Commercial teams. Influence regulatory strategies that directly support business growth and innovation. Gain exposure to a broad portfolio of food ingredients, enzymes, cultures, and biotechnology solutions. Work in a collaborative, science-driven environment that encourages learning and professional development. Be part of a company committed to creating sustainable solutions that improve everyday life. We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability. Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more At IFF, we make joy through science, creativity and heart. As the global leader in flavors, fragrances, food ingredients, health and biosciences, we deliver groundbreaking, sustainable innovations that elevate everyday products – advancing wellness, delighting the senses and enhancing the human experience. We value an inclusive, creative workplace where all individuals can thrive and do their best work. We consider all qualified candidates equally and based on merit, without regard to religion, ethnicity, national origin, race, age, veteran status, gender identity or expression, sexual orientation or disability.

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