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Fine Dining Jobs (NOW HIRING)

HumanGood

Fine Dining Manager

Boise, ID

$50K - $60K/yr

As The Terraces' Fine Dining Manager, you will supervise all Dining Room activities in all care levels; manage dining services within budgetary guidelines while meeting or exceeding service standards ...

HumanGood

Fine Dining Manager

Boise, ID · On-site

$50K - $60K/yr

As The Terraces' Fine Dining Manager, you will supervise all Dining Room activities in all care levels; manage dining services within budgetary guidelines while meeting or exceeding service standards ...

The Alotian Club

Fine Dining Professional

Roland, AR · On-site

The Alotian Club is seeking to hire a Fine Dining Professional (FDP) to execute and uphold the ultimate fine dining experience for our members and guests. Candidates must have a Guests First attitude ...

The Alotian Club

Fine Dining Professional

Roland, AR · On-site

Description The Alotian Club is seeking to hire a Fine Dining Professional (FDP) to execute and uphold the ultimate fine dining experience for our members and guests. Candidates must have a Guests ...

Ocean House

Fine Dining Server

Westerly, RI

Company Description Ocean House Management Fine Dining Server A Collection Unlike Any Other The Ocean House Collections includes 3 luxury properties. The Ocean House features 49 luxury guest rooms ...

Relais & Châteaux

Fine Dining Server

Westerly, RI

Company Description Ocean House Management Fine Dining Server A Collection Unlike Any Other The Ocean House Collections includes 3 luxury properties. The Ocean House features 49 luxury guest rooms ...

Ho-Chunk Nation

FINE DINING SERVER

Baraboo, WI · On-site

$10.80/hr

HCG-WD Fine Dining Summary: POSITION OVERVIEW The qualified candidate for this position will be able to provide attention to detail, be meticulous, and show remarkable teamwork. The suitable ...

New

The Crossing Restaurant LC

Fine Dining Server

Clayton, MO · On-site

$45 - $50/hr

The Crossing Restaurant , located in the heart of Clayton, MO, is looking for enthusiastic individuals to join our team as Fine Dining Servers. Whether you're starting your career or looking for a ...

Relais & Châteaux

Fine Dining Server

Westerly, RI · On-site

Company Description Ocean House Management Fine Dining Server A Collection Unlike Any Other The Ocean House Collections includes 3 luxury properties. The Ocean House features 49 luxury guest rooms ...

Piero's Las Vegas

Fine Dining Server

Las Vegas, NV

The Fine Dining Server plays a critical role in delivering an exceptional dining experience by professionally taking orders and serving food and beverages to guests in both the restaurant and ...

HOTEL EVERETT LLC

Fine Dining Server

Winnsboro, SC · On-site

$4/hr

We are looking for individuals with a background in fine dining who understand the art of service, attention to detail, and creating memorable guest experiences. Position Overview As a Server at ...

HOTEL EVERETT LLC

Fine Dining Server

Winnsboro, SC

$4/hr

We are looking for individuals with a background in fine dining who understand the art of service, attention to detail, and creating memorable guest experiences. Position Overview As a Server at ...

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Fine Dining information

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$6

$19

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How much do fine dining jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for fine dining in the United States is $19.28, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $24.52 per hour, depending on experience, location, and employer.

Can you make a living as a fine dining server?

Fine dining servers can make a living through a combination of base wages, tips, and sometimes commissions, with earnings often dependent on location, experience, and the establishment's clientele. While some servers earn a full-time income, others supplement their income with additional shifts or side work, as tips can vary widely. Success in this role often requires strong customer service skills and knowledge of the menu and wine pairings.

What jobs pay $500,000 a year in the US?

In the hospitality industry, executive chef or restaurant owner roles in high-end fine dining establishments can reach or exceed $500,000 annually through salaries, bonuses, and profit sharing. These positions typically require extensive experience, strong leadership skills, and a proven track record of managing luxury dining operations. Other high-paying roles in the industry are rare and often involve ownership or executive-level responsibilities.

What are the key skills and qualifications needed to thrive in Fine Dining service, and why are they important?

To thrive in fine dining service, you need extensive knowledge of food and beverage, formal serving techniques, and often prior experience in upscale restaurants. Familiarity with reservation management systems, POS software, and wine pairing certifications like WSET are typically valuable. Exceptional attention to detail, poise under pressure, and outstanding interpersonal skills help create a memorable guest experience. These skills ensure seamless, high-quality service and guest satisfaction, which are vital for the reputation and success of fine dining establishments.

What are the positions in a fine dining restaurant?

A fine dining restaurant typically employs a variety of positions including front-of-house staff such as hosts, servers, and sommeliers, as well as back-of-house roles like executive chefs, sous chefs, line cooks, and dishwashers. These roles require teamwork, attention to detail, and often specialized training or certifications to ensure high service standards.

What is fine dining?

Fine dining refers to a high-end restaurant experience characterized by exceptional service, elegant ambiance, and gourmet cuisine. These establishments often have a formal dress code, meticulously crafted menus, and attention to detail in both food presentation and service. Fine dining restaurants typically employ highly trained chefs and staff to provide a memorable, luxurious experience for guests. The focus is on quality ingredients, sophisticated techniques, and creating a unique, upscale atmosphere.

What is the difference between Fine Dining vs Restaurant Server?

AspectFine DiningRestaurant Server
CredentialsMay require food safety certifications, hospitality trainingTypically no formal certifications required
Work EnvironmentUpscale restaurants with high service standardsCasual to upscale restaurants, fast-paced
Employer & IndustryLuxury restaurants, hotels, exclusive venuesVariety of dining establishments, including casual and fine dining
Search & Comparison IntentUnderstanding roles in fine dining settingsJob responsibilities and expectations in restaurant service

Fine Dining professionals focus on providing exceptional service in upscale environments, often requiring specialized training. Restaurant Servers work across various restaurant types, including fine dining, with less emphasis on formal credentials. While both roles involve customer service, Fine Dining staff typically adhere to higher standards and more detailed protocols, making the roles distinct yet interconnected within the hospitality industry.

What are some common challenges faced by staff in a fine dining restaurant, and how are they typically addressed?

Staff in fine dining restaurants often encounter challenges such as meeting high guest expectations, maintaining impeccable service standards, and managing complex menus or wine pairings. These challenges are typically addressed through rigorous training, close teamwork, and strong communication between front-of-house and kitchen staff. Additionally, fine dining establishments often implement regular briefings and ongoing professional development to ensure everyone remains knowledgeable and attentive to details, fostering a supportive work environment that values precision and hospitality.

What is the highest paying restaurant job?

In fine dining, executive chefs and head chefs typically earn the highest salaries, often exceeding six figures annually, especially in high-end establishments. These roles require extensive culinary skills, leadership abilities, and experience managing kitchen operations.
More about Fine Dining jobs
What cities are hiring for Fine Dining jobs? Cities with the most Fine Dining job openings:
What are the most commonly searched types of Fine Dining jobs? The most popular types of Fine Dining jobs are:
What states have the most Fine Dining jobs? States with the most job openings for Fine Dining jobs include:
What job categories do people searching Fine Dining jobs look for? The top searched job categories for Fine Dining jobs are:
Fine Dining jobs near you
Infographic showing various Fine Dining job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $40,112 per year, or $19.3 per hour.
Fine Dining Manager

Fine Dining Manager

Cherokee Town and Country Club

Atlanta, GA • On-site

$95K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 13 days ago

Job description

Job Type
Full-time
Description
Cherokee Town & Country Club is looking to hire a full-time Fine Dining Manager To manage our Fine Dining Restaurant at our Town Club in Buckhead. This position serves as the standard-bearer for excellent service within the Town Club, guiding daily operations with precision, sophistication, and an unwavering commitment to hospitality. This hospitality management position comes with a competitive salary of $95,000- $100,000/year based on experience and the following great benefits and perks:
  • A 401(k) plan; matching up to 5%.
  • Health, dental, and vision insurance.
  • Free meals while on duty.
  • Free parking.
  • Employee golf available on occasional Mondays.
  • Employee recognition opportunities.
  • Employee appreciation events.
  • MARTA (public transportation) discount.

YOUR LIFE AS A DINING ROOM MANAGER
The Dining Room Manager oversees both the Fine Dining Restaurant and Main Bar, with combined annual revenues exceeding $1.25 million. This includes full responsibility for maintaining elevated service standards, driving operational performance, and ensuring a seamless, high-touch guest experience across all areas.
A strong emphasis is placed on the Main Bar, including the execution and evolution of a high-end cocktail program. This role requires a deep understanding of premium spirits, cocktail craftsmanship, and bar operations, ensuring the bar experience reflects the same level of refinement and consistency as the dining room.
Within the Fine Dining Restaurant, you will curate personalized and memorable dining experiences through an intuitive understanding of member preferences, special occasions, and thoughtful attention to detail. As a visible presence on the floor, you will engage members and guests with professionalism and warmth, fostering lasting relationships built on trust and exceptional service.
You will lead and inspire the service team to consistently execute Michelin and Forbes Five-Star level service standards, demonstrating polished technique, poise, and exceptional attention to detail. This role demands a leader who sets the tone, holds the team accountable, and continuously elevates the overall dining experience.
SCHEDULE
Daily start between 2:00 PM and 3:00 PM. Scheduled days off are Sundays and Mondays, with the exception of recognized holidays, including Easter, December Holiday Brunches, etc.
REQUIREMENTS
  • Bachelor's degree in hospitality management, Restaurant Management, Business, or related field preferred
  • Minimum of 7+ years of progressive restaurant management experience
  • Proven experience in fine dining restaurant operations
  • Experienced in reporting metrics to executives and stakeholders
  • Demonstrated expertise in developing and managing beverage programs, including wine inventory systems, craft cocktail creation, and specialty product procurement
  • Strong knowledge of food and beverage operations, service standards, and guest relations
  • ServSafe and TIPS certifications preferred

ABOUT CHEROKEE TOWN & COUNTRY CLUB
Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years.
We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks.
Do you have a positive, engaging, hands-on management style? Are you attentive to detail and dedicated to maintaining high standards? Do you have strong written and verbal communication skills? Are you personable, outgoing, and passionate about delivering memorable experiences? Are you a team player? If so, apply today!

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