1

Opening Restaurant Jobs (NOW HIRING)

Restaurant General Manager - New Restaurant Opening Job Title: Restaurant General Manager Concept Type: Casual Dining Restaurant Location: North Mesa, AZ Salary: $63,000 - $65,000 plus bonus Step ...

Restaurant General Manager - New Restaurant Opening Job Title: Restaurant General Manager Concept Type: Casual Dining Restaurant Location: North Mesa, AZ Salary: $63,000 - $65,000 plus bonus Step ...

Join Our Restaurant Customer Service Team in New Ulm, MN! Looking for a leadership role with competitive pay and morning hours? Taco John's in New Ulm, MN is hiring Opening Managers for $15-17/hour ...

Restaurant Manager

Leeds, AL · On-site

$45K - $52K/yr

Job Opening: Restaurant Manager at Marano's d'asporto We are pleased to announce an exciting opportunity at Marano's d'asporto, a vibrant and fast-growing Italian take-out restaurant located at The ...

Busperson

Santa Fe, NM · On-site

$14.60 - $15/hr

... opening Restaurant.Responsible for all side jobs prior to the opening. Set up the service cartswith clean and proper items. • Works under the supervisionof the captain. Communicates with the chef ...

Restaurant Manager

Chicago, IL · On-site

$60K - $70K/yr

Happy Camper, Homeslice, or Paradise Park - Chicago - Happy Hospitality Chicago, IL Position Opening: Restaurant Manager Job Summary The FOH manager will oversee and manage the daily operations of ...

Restaurant Manager

Chicago, IL · On-site

$60K - $70K/yr

Happy Camper, Homeslice, or Paradise Park - Chicago - Happy Hospitality Chicago, IL Position Opening: Restaurant Manager Job Summary The FOH manager will oversee and manage the daily operations of ...

next page

Showing results 1-20

Opening Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do opening restaurant jobs pay per year?

As of Aug 9, 2026, the average yearly pay for opening restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What does it mean to open a restaurant?

Opening a restaurant involves planning, financing, and launching a new dining establishment. This process includes tasks such as creating a business plan, securing permits and licenses, selecting a location, designing the menu and interior, hiring staff, and marketing the restaurant to attract customers. Opening a restaurant can be complex and time-consuming, but with careful preparation and management, it can be a rewarding venture. Success often depends on thorough market research, a strong concept, and effective operations.

What is the difference between Opening Restaurant vs Restaurant Manager?

AspectOpening Restaurant
Required Credentials
Often includes business planning, licensing, and initial setup skills
Work Environment
Pre-opening phase, high startup activity, then ongoing operations
Employer & Industry Usage
Typically hired by restaurant owners or entrepreneurs during launch
Comparison Summary

Opening Restaurant involves the initial setup and launch of a new dining establishment, focusing on planning, licensing, and setup. In contrast, a Restaurant Manager oversees daily operations after opening, managing staff, customer service, and sales. While Opening Restaurant is a project-based role during startup, Restaurant Manager is a continuous operational role. Both roles require knowledge of restaurant operations, but Opening Restaurant emphasizes startup skills, whereas Restaurant Manager emphasizes ongoing management.

What are some common challenges faced when opening a new restaurant, and how can they be managed effectively?

Opening a new restaurant often involves challenges such as managing startup costs, building a reliable team, and ensuring smooth coordination among kitchen, serving, and management staff. It's important to develop a detailed business plan, establish clear communication channels, and invest time in training staff before launch. Additionally, anticipating supply chain issues and having contingency plans for equipment or staffing shortages can help ensure a smoother opening phase.

What are the key skills and qualifications needed to thrive when opening a restaurant, and why are they important?

To thrive when opening a restaurant, you need strong business acumen, knowledge of food safety regulations, and experience in hospitality management, often supported by a degree in business or hospitality and relevant permits or licenses. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certification is typically required. Leadership, resilience, and excellent communication are crucial soft skills for building a team and delivering outstanding customer service. These skills ensure smooth operations, regulatory compliance, and a positive dining experience that drives business success.
More about Opening Restaurant jobs
What cities are hiring for Opening Restaurant jobs? Cities with the most Opening Restaurant job openings:
What states have the most Opening Restaurant jobs? States with the most job openings for Opening Restaurant jobs include:
What job categories do people searching Opening Restaurant jobs look for? The top searched job categories for Opening Restaurant jobs are:
Infographic showing various Opening Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Restaurant General Manager

Gecko Hospitality

Mesa, AZ

$63K - $65K/yr

Full-time

Medical, PTO

Re-posted 10 days ago


Job description

Restaurant General Manager – New Restaurant Opening

Job Title: Restaurant General Manager

Concept Type: Casual Dining Restaurant

Location: North Mesa, AZ

Salary: $63,000 – $65,000 plus bonus


Step into a brand that has built its reputation on bold flavors, unforgettable dining experiences, and a culture that puts both guests and team members first. This is a company that doesn't just serve seafood — it creates memories. We are a vibrant, high-energy atmosphere, every detail is designed to make guests feel something special. The culture here is rooted in enthusiasm, accountability, and a genuine love for hospitality. Team members are celebrated, guests are prioritized, and leaders are empowered to make a real difference. This is an organization where your voice matters and your leadership shapes the guest experience from the ground up.


Now, this exciting brand is expanding — and they need the right leader to open the doors.


Be the Opening Restaurant General Manager in North Mesa, AZ


This is a rare and exciting opportunity to be the Opening Restaurant General Manager of a brand-new location in North Mesa, AZ. You won't just be stepping into an existing operation — you will build the

team, establish the culture, and set the standard from day one. If you thrive in fast-paced environments, love developing people, and have a passion for delivering outstanding guest experiences, this Restaurant General Manager role was made for you.


Job Qualifications

To be considered for the Restaurant General Manager position in North Mesa, AZ, candidates must meet the following qualifications:

  • High School Diploma or equivalent required; additional education in hospitality or business management is a plus
  • Minimum of 2 years of successful restaurant management experience, with a demonstrated track record of leading teams to success
  • Proven ability to recruit, hire, train, and develop high-performing restaurant teams
  • Strong financial acumen, including experience with budgeting, P&L management, and cost controls
  • Excellent communication and interpersonal skills, with the ability to lead pre-shift meetings and foster open dialogue
  • Experience with strategic planning, process improvement, and quality management
  • Ability to make independent, sound decisions with confidence and professionalism
  • Commitment to upholding food safety standards and company policies at all times
  • Flexibility to work nights, weekends, and holidays as required in a restaurant environment
  • Physical ability to stand, walk, lift up to 25 pounds, and perform all duties required of a working manager


Job Responsibilities

As the Opening Restaurant General Manager in North Mesa, AZ, you will be the driving force behind every aspect of the new restaurant's launch and ongoing operations, including:

  • Build the team from the ground up — recruit, interview, select, hire, and train all front- and back-of-house team members ahead of opening
  • Establish and maintain a positive, high-energy workplace culture aligned with the company's vision and values
  • Oversee all daily restaurant operations, ensuring consistent execution of food quality, service standards, and guest satisfaction
  • Lead and motivate your management team and staff through hands-on, positive leadership
  • Set and manage team member schedules, performance expectations, and accountability structures
  • Develop and execute strategic financial plans, including budgeting, cost management, and revenue goals
  • Monitor and enforce food handling procedures, recipes, and health and safety standards at all times
  • Conduct regular pre-shift meetings and one-on-one check-ins to keep communication open and team morale high
  • Manage vendor relationships, procurement processes, and operational policies in coordination with the Operations Director and corporate staff
  • Handle team member relations, including performance reviews, coaching, disciplinary actions, and terminations when necessary
  • Represent the brand within the North Mesa, AZ community by embracing local engagement and ethical business practices
  • Report directly to the Director of Operations and collaborate with Human Resources to align on company goals and workforce strategies


Company Benefits

  • Competitive salary of $63,000 – $65,000 annually
  • Bonus pay opportunities based on performance
  • Health insurance for full-time employees
  • Paid time off
  • Paid training to set you up for success from day one
  • The chance to be part of a rapidly growing restaurant brand with real opportunities for career advancement


This Restaurant General Manager role in North Mesa, AZ is more than a job — it's a chance to leave your mark on a brand-new restaurant from the very first day. You'll have the autonomy to build something great, the support of a growing organization behind you, and the satisfaction of knowing your leadership directly shapes the guest experience and team culture.


If you are an experienced Restaurant General Manager ready to take on the exciting challenge of opening a new concept in North Mesa, AZ, we want to hear from you.

Send your resume to John Wilcoxon to be considered for this outstanding opportunity. John@GeckoHospitality.com


#ZRDH


Company Description

Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.

At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's "personality." With this insight comes a greater understanding of how values "fit" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive.

We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.

At Gecko Hospitality, you certainly have... more choices

As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality has your consent to communicate via SMS text message moving forward.
Terms of Service are available at https://www.geckohospitality.com/terms
Privacy Policy can be found at https://www.geckohospitality.com/privacy
Message and data rates may apply, depending on your mobile phone service plan. For more help reply “HELP” to your texts or you can opt-out by replying STOP