ZipRecruiter

Log In

1

Opening Restaurant Jobs in Utah (NOW HIRING)

Zippidy Do Dah

Restaurant Shift Leader

American Fork, UT · On-site

$13 - $16/hr

  • PTO

Do you have restaurant experience? Would you like to work for a food service company that has a ... We strive to create a family atmosphere that is open and supportive but also organized and ...

TAC Holdings

Restaurant Manager

Lake Point, UT

... of restaurant operating plans supportive of company and market strategies which will achieve ... Creates and maintains a positive work environment, ensuring open communications. Communicates ...

TAC Holdings

Restaurant Manager

Lehi, UT

... of restaurant operating plans supportive of company and market strategies which will achieve ... Creates and maintains a positive work environment, ensuring open communications. Communicates ...

TAC Holdings

Restaurant Manager

Midvale, UT

... of restaurant operating plans supportive of company and market strategies which will achieve ... Creates and maintains a positive work environment, ensuring open communications. Communicates ...

TAC Holdings

Restaurant Manager

Tooele, UT

... of restaurant operating plans supportive of company and market strategies which will achieve ... Creates and maintains a positive work environment, ensuring open communications. Communicates ...

Raising Cane's

Restaurant Manager

Spanish Fork, UT · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Acts as manager on duty and opens and closes the restaurant * Manages cash handling and ensures accountability * General to the role: * Enforces Raising Cane's policies and standards * Executes shift ...

Raising Cane's

Restaurant Manager

Spanish Fork, UT · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Acts as manager on duty and opens and closes the restaurant * Manages cash handling and ensures accountability * General to the role: * Enforces Raising Cane's policies and standards * Executes shift ...

Raising Cane's

Restaurant Manager

Spanish Fork, UT

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Acts as manager on duty and opens and closes the restaurant * Manages cash handling and ensures accountability * General to the role: * Enforces Raising Cane's policies and standards * Executes shift ...

Raising Cane's

Restaurant Manager

Spanish Fork, UT · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Acts as manager on duty and opens and closes the restaurant * Manages cash handling and ensures accountability * General to the role: * Enforces Raising Cane's policies and standards * Executes shift ...

Raising Cane's

Restaurant Manager

Orem, UT · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Acts as manager on duty and opens and closes the restaurant * Manages cash handling and ensures accountability * General to the role: * Enforces Raising Cane's policies and standards * Executes shift ...

Raising Cane's

Restaurant Manager

Spanish Fork, UT

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Acts as manager on duty and opens and closes the restaurant * Manages cash handling and ensures accountability * General to the role: * Enforces Raising Cane's policies and standards * Executes shift ...

Village Inn Walker Group

Restaurant Manager

South Jordan, UT · On-site

$38K - $46K/yr

  • Medical

  • Dental

  • Vision

  • PTO

We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining ... Oversee opening and closing procedures, including pre-shift preparations and end-of-day financial ...

Village Inn

Restaurant Manager

South Jordan, UT · On-site

$38K - $46K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Oversee opening and closing procedures, including pre-shift preparations and end-of-day financial ... Ensure the restaurant complies with all local, state, and federal regulations concerning health ...

Village Inn

Restaurant Manager

West Valley City, UT · On-site

$38K - $46K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Oversee opening and closing procedures, including pre-shift preparations and end-of-day financial ... Ensure the restaurant complies with all local, state, and federal regulations concerning health ...

Denny's

Restaurant Manager

Spanish Fork, UT · On-site

Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Execute opening and closing procedures, including security and cash handling protocols. * Monitor ...

Denny's

Restaurant Manager

Salt Lake City, UT · On-site

Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Execute opening and closing procedures, including security and cash handling protocols. * Monitor ...

Denny's

Restaurant Manager

Nephi, UT · On-site

Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Execute opening and closing procedures, including security and cash handling protocols. * Monitor ...

Denny's

Restaurant Manager

Saratoga Springs, UT · On-site

Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Execute opening and closing procedures, including security and cash handling protocols. * Monitor ...

next page

Showing results 1-20

All JobsOpening Restaurant JobsOpening Restaurant Jobs in Utah

Opening Restaurant information

See Utah salary details

$22.3K

$54.7K

$174.3K

How much do opening restaurant jobs pay per year?

As of Aug 19, 2026, the average yearly pay for opening restaurant in Utah is $54,745.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,400.00 and $58,700.00 per year, depending on experience, location, and employer.

What does it mean to open a restaurant?

Opening a restaurant involves planning, financing, and launching a new dining establishment. This process includes tasks such as creating a business plan, securing permits and licenses, selecting a location, designing the menu and interior, hiring staff, and marketing the restaurant to attract customers. Opening a restaurant can be complex and time-consuming, but with careful preparation and management, it can be a rewarding venture. Success often depends on thorough market research, a strong concept, and effective operations.

What are the key skills and qualifications needed to thrive when opening a restaurant, and why are they important?

To thrive when opening a restaurant, you need strong business acumen, knowledge of food safety regulations, and experience in hospitality management, often supported by a degree in business or hospitality and relevant permits or licenses. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certification is typically required. Leadership, resilience, and excellent communication are crucial soft skills for building a team and delivering outstanding customer service. These skills ensure smooth operations, regulatory compliance, and a positive dining experience that drives business success.

What are some common challenges faced when opening a new restaurant, and how can they be managed effectively?

Opening a new restaurant often involves challenges such as managing startup costs, building a reliable team, and ensuring smooth coordination among kitchen, serving, and management staff. It's important to develop a detailed business plan, establish clear communication channels, and invest time in training staff before launch. Additionally, anticipating supply chain issues and having contingency plans for equipment or staffing shortages can help ensure a smoother opening phase.

What is the difference between Opening Restaurant vs Restaurant Manager?

AspectOpening Restaurant
Required Credentials
Often includes business planning, licensing, and initial setup skills
Work Environment
Pre-opening phase, high startup activity, then ongoing operations
Employer & Industry Usage
Typically hired by restaurant owners or entrepreneurs during launch
Comparison Summary

Opening Restaurant involves the initial setup and launch of a new dining establishment, focusing on planning, licensing, and setup. In contrast, a Restaurant Manager oversees daily operations after opening, managing staff, customer service, and sales. While Opening Restaurant is a project-based role during startup, Restaurant Manager is a continuous operational role. Both roles require knowledge of restaurant operations, but Opening Restaurant emphasizes startup skills, whereas Restaurant Manager emphasizes ongoing management.

How can I start my opening restaurant?

To start opening a restaurant, develop a detailed business plan, secure necessary permits and licenses, find a suitable location, and obtain funding. Hiring experienced staff, designing the menu, and setting up operations are also essential steps in launching a new restaurant.

What qualifications do I need to open my own restaurant?

To open a restaurant, you typically need business management skills, knowledge of food safety regulations, and relevant permits or licenses. Experience in the food service industry and a solid business plan are also important. Some regions require specific certifications or training in food handling and sanitation.

What cities in Utah are hiring for Opening Restaurant jobs?

Cities in Utah with the most Opening Restaurant job openings:

Opening Restaurant jobs near you
Infographic showing various Opening Restaurant job openings in Utah as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $54,745 per year, or $26.3 per hour.

Restaurant Shift Leader

Zippidy Do Dah

American Fork, UT • On-site

$13 - $16/hr

Full-time, Part-time

PTO

Re-posted 27 days ago

Job description

Ski Daddy's in American Fork, UT is looking to hire a full-time Restaurant Shift Leader. Are you a customer service rockstar? Do you have restaurant experience? Would you like to work for a food service company that has a family atmosphere? If so, please read on!This restaurant management position earns a competitive wage of $13-$16 per hour, depending on experience. We provide wonderful benefits, including 1 week of paid time off (PTO), flexible scheduling, and we're closed on Sundays, Mondays, and holidays. Additionally, we offer our part-time employees 50% off meals on shift and our full-time employees insurance, free meals on shift, potential performance bonuses, and additional PTO. If this sounds like the right food service opportunity for you, apply today!ABOUT SKI DADDY'SSince we were established in 2009, we have served delicious food to the Bowling Green community. We are a family-owned company and our management team has over 25 years of experience. We are dedicated to serving our customers' needs and making them feel at home. Our crew prides itself on excellent customer service, cleanliness, and fresh, cook-to-order meals. We cook each plate from scratch and can handle all needs, big or small!Our staff is vital to the success of our restaurant. Each employee is highly skilled and a valuable member of our team. We strive to create a family atmosphere that is open and supportive but also organized and professional. Additionally, we reward our team for their hard work with competitive wages, benefits, and perks.A DAY IN THE LIFE OF A RESTAURANT SHIFT LEADERIn this restaurant management position, you play an essential role in ensuring our guests receive high-quality customer service as you help manage both our back-of-house and front-of-house teams. When working with our front-of-house team, you are cheerful and helpful as you greet customers. You help serve our guests and ensure their satisfaction.When working in the kitchen, you closely follow our recipes and customer specifications to make sure that each dish is prepared correctly. Always attentive to detail, you manage food preparation tasks to ensure that our ingredients stay well-stocked. You always prioritize following food safety and sanitation guidelines. Additionally, you help to keep our restaurant clean.Highly organized, you help management make each week's schedule according to each employee's availability. When you work opening or closing shifts, you follow our opening and closing timelines as you complete tasks and paperwork. You love working with our excellent team and take pride in the part you play in our success!QUALIFICATIONS FOR A RESTAURANT SHIFT LEADER18+ years of age1+ years of restaurant experienceAbility to work both day and night shiftsCan you effectively manage a variety of tasks? Do you thrive in a fast-paced environment? Can you provide excellent customer service? Are you a team player? Are you flexible and adaptable? If yes, you might just be perfect for this food service position!WORK SCHEDULE FOR A RESTAURANT SHIFT LEADERThis restaurant management position is full-time and typically works between the hours of 9 AM - 11 PM, Tuesday - Saturday.ARE YOU READY TO JOIN OUR FOOD SERVICE TEAM?If you feel that you would be right for this restaurant management job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Job Posted by ApplicantPro