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Opening Restaurant Jobs in Arizona (NOW HIRING)

SOMEBURROS, Inc.

Front of House

Mesa, AZ · On-site

$15.15/hr

Every dish on the menu tells the unique story of the Vasquez family and their first restaurant, "Poncho's," which opened in South Phoenix in 1972, showcasing the family's signature, time-tested ...

SOMEBURROS INC

Front of House

Mesa, AZ

$15.15/hr

Every dish on the menu tells the unique story of the Vasquez family and their first restaurant, "Poncho's," which opened in South Phoenix in 1972, showcasing the family's signature, time-tested ...

BJ's Restaurants

Restaurant Manager

Peoria, AZ · On-site

$68K - $72K/yr

Growing company with 200+ restaurants and several new restaurant openings yearly across the country * Career advancement and leadership conferences and development programs * Comprehensive Benefits ...

Slim Chickens-Goodyear

Hospitality (Team Member)

Goodyear, AZ · On-site

$12.25 - $16/hr

Day / Evening Restaurant Style: Fast, Fresh, Southern-Inspired Quick-Service Slim Chickens Is Taking Over Arizona - And We Want YOU! We're not just opening restaurants--we're building a brand . Slim ...

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Opening Restaurant information

What does it mean to open a restaurant?

Opening a restaurant involves planning, financing, and launching a new dining establishment. This process includes tasks such as creating a business plan, securing permits and licenses, selecting a location, designing the menu and interior, hiring staff, and marketing the restaurant to attract customers. Opening a restaurant can be complex and time-consuming, but with careful preparation and management, it can be a rewarding venture. Success often depends on thorough market research, a strong concept, and effective operations.

What are the key skills and qualifications needed to thrive when opening a restaurant, and why are they important?

To thrive when opening a restaurant, you need strong business acumen, knowledge of food safety regulations, and experience in hospitality management, often supported by a degree in business or hospitality and relevant permits or licenses. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certification is typically required. Leadership, resilience, and excellent communication are crucial soft skills for building a team and delivering outstanding customer service. These skills ensure smooth operations, regulatory compliance, and a positive dining experience that drives business success.

What are some common challenges faced when opening a new restaurant, and how can they be managed effectively?

Opening a new restaurant often involves challenges such as managing startup costs, building a reliable team, and ensuring smooth coordination among kitchen, serving, and management staff. It's important to develop a detailed business plan, establish clear communication channels, and invest time in training staff before launch. Additionally, anticipating supply chain issues and having contingency plans for equipment or staffing shortages can help ensure a smoother opening phase.

What is the difference between Opening Restaurant vs Restaurant Manager?

AspectOpening Restaurant
Required Credentials
Often includes business planning, licensing, and initial setup skills
Work Environment
Pre-opening phase, high startup activity, then ongoing operations
Employer & Industry Usage
Typically hired by restaurant owners or entrepreneurs during launch
Comparison Summary

Opening Restaurant involves the initial setup and launch of a new dining establishment, focusing on planning, licensing, and setup. In contrast, a Restaurant Manager oversees daily operations after opening, managing staff, customer service, and sales. While Opening Restaurant is a project-based role during startup, Restaurant Manager is a continuous operational role. Both roles require knowledge of restaurant operations, but Opening Restaurant emphasizes startup skills, whereas Restaurant Manager emphasizes ongoing management.

How can I start my opening restaurant?

To start opening a restaurant, develop a detailed business plan, secure necessary permits and licenses, find a suitable location, and obtain funding. Hiring experienced staff, designing the menu, and setting up operations are also essential steps in launching a new restaurant.

What qualifications do I need to open my own restaurant?

To open a restaurant, you typically need business management skills, knowledge of food safety regulations, and relevant permits or licenses. Experience in the food service industry and a solid business plan are also important. Some regions require specific certifications or training in food handling and sanitation.

What cities in Arizona are hiring for Opening Restaurant jobs?

Cities in Arizona with the most Opening Restaurant job openings:

Opening Restaurant jobs near you
Infographic showing various Opening Restaurant job openings in Arizona as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 99% Physical, and 1% Hybrid job distribution.

Front of House

SOMEBURROS, Inc.

Mesa, AZ • On-site

$15.15/hr

Full-time, Part-time

Medical, Retirement

Re-posted 23 days ago

Job description

Someburros authentic Mexican family restaurant is looking to hire a full-time or part-time Family Member (Counter) for one of our Arizona locations. Do you have a love for great food and thrive in a fast-paced environment? Would you like to work in a fun family environment that radiates warmth? If so, please read on!
This entry-level position starts at $15.15/hour with the potential to earn more depending on experience , plus pooled tips (approximately $2-$4 more per hour).
We also offer our valued employees discounted meals and catering.
Full-time employees are also eligible for medical insurance and a 401(k) plan.
ABOUT SOMEBURROS
Family-owned and -operated since 1986, our fast-casual Mexican restaurant with multiple locations in Arizona uses family recipes. Every dish on the menu tells the unique story of the Vasquez family and their first restaurant, "Poncho's," which opened in South Phoenix in 1972, showcasing the family's signature, time-tested recipes for authentic Sonoran-style Mexican Food. Slow-cooked meats, delicate sauces, fresh chili peppers, seasonal vegetables, and homemade salsas wrapped in warm handmade tortillas proved a hit from the very beginning. We value authenticity, hard work, community involvement, family, teamwork, growth, opportunity, and excellence in hospitality.
We consider our staff to be members of the Someburros family. We offer competitive pay, excellent benefits, opportunities for advancement, and a warm, friendly work environment.
Requirements
DUTIES AND RESPONSIBILITES
After your training period, you will be capable of performing the following duties and responsibilities:
  • Register concepts
  • Expedite food to guests
  • Clean and clear tables
  • Great customer experience
  • Phones, To-Go and Drive Thru orders
  • Opening restaurant duties

Our objective is to give you the tools and best work environment possible so that you are able to also treat our guests like family members.
QUALIFICATIONS
  • Ability to be on your feet for a full shift in a fast-paced environment.
  • Experience is preferred but not required.
  • A great personality, work ethic, and willingness to learn are an absolute must to join our family!

FULL-TIME OR PART-TIME WORK SCHEDULE
Morning and/or evening shifts available. Work schedule availability depends on the specific restaurant's needs.
READY TO JOIN OUR TEAM?
We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this entry-level restaurant job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Location: 85281 / 85249 / 86001 / 85283 / 85142 / 85215 / 85295 / 85260 / 85233 / 85014 / 85226 / 85338 / 85381 / 85140 / 85085
Salary Description
entry level starting at $15.15/hr + TIPS

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