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Opening Restaurant Jobs in Arizona (NOW HIRING)

BJ's Restaurants

Senior Restaurant Manager

Goodyear, AZ · On-site

$64K - $74K/yr

Growing company with 200+ restaurants and several new restaurant openings yearly across the country * Career advancement and leadership conferences and development programs * Comprehensive Benefits ...

BJ's Restaurants

Senior Restaurant Manager

Goodyear, AZ

$68K - $72K/yr

Growing company with 200+ restaurants and several new restaurant openings yearly across the country * Career advancement and leadership conferences and development programs * Comprehensive Benefits ...

Slim Chickens-Yuma

Hospitality (Team Member)

Yuma, AZ · On-site

$10.25 - $13.50/hr

Day / Evening Restaurant Style: Fast, Fresh, Southern-Inspired Quick-Service Slim Chickens Is Taking Over Arizona - And We Want YOU! We're not just opening restaurants--we're building a brand . Slim ...

El Encanto Restaurants

Restaurant Manager

Cave Creek, AZ · On-site

$50K - $60K/yr

Front of House Manager El Encanto Mexican Restaurants in Cave Creek, Arizona is actively seeking a ... Foster open communication between Team Members, Management and Vendors. * Role model and hold team ...

El Encanto Restaurants

Restaurant Manager

Cave Creek, AZ · On-site

$50K - $60K/yr

Front of House Manager El Encanto Mexican Restaurants in Cave Creek, Arizona is actively seeking a ... Foster open communication between Team Members, Management and Vendors. * Role model and hold team ...

Burger King

Shift Manager

San Luis, AZ · On-site

$12 - $15/hr

Opens restaurant, sets up cash drawers, initiates computer run * Makes final deposit of previous nights' receipts. * Turns on fryers, broilers and breakfast grills. * Prepares food and serves ...

Burger King

Shift Manager

Flagstaff, AZ · On-site

$13.50 - $17.25/hr

Opens restaurant, sets up cash drawers, initiates computer run * Makes final deposit of previous nights' receipts. * Turns on fryers, broilers and breakfast grills. * Prepares food and serves ...

Barnett Administrative Services

Shift Manager

San Luis, AZ · On-site

$12 - $15/hr

Opens restaurant, sets up cash drawers, initiates computer run * Makes final deposit of previous nights' receipts. * Turns on fryers, broilers and breakfast grills. * Prepares food and serves ...

Burger King

Shift Manager

Maricopa, AZ · On-site

$14.75 - $18.50/hr

Opens restaurant, sets up cash drawers, initiates computer run * Makes final deposit of previous nights' receipts. * Turns on fryers, broilers and breakfast grills. * Prepares food and serves ...

Barnett Administrative Services

Shift Manager

Buckeye, AZ · On-site

$15 - $18.75/hr

Opens restaurant, sets up cash drawers, initiates computer run * Makes final deposit of previous nights' receipts. * Turns on fryers, broilers and breakfast grills. * Prepares food and serves ...

Barnett Administrative Services

Shift Manager

Goodyear, AZ · On-site

$15.25 - $19.25/hr

Opens restaurant, sets up cash drawers, initiates computer run * Makes final deposit of previous nights' receipts. * Turns on fryers, broilers and breakfast grills. * Prepares food and serves ...

Burger King

Shift Manager

Sun City, AZ · On-site

$14.50 - $18.25/hr

Opens restaurant, sets up cash drawers, initiates computer run * Makes final deposit of previous nights' receipts. * Turns on fryers, broilers and breakfast grills. * Prepares food and serves ...

Barnett Administrative Services

Shift Manager

Phoenix, AZ · On-site

$14.50 - $18.25/hr

Opens restaurant, sets up cash drawers, initiates computer run * Makes final deposit of previous nights' receipts. * Turns on fryers, broilers and breakfast grills. * Prepares food and serves ...

Burger King

Shift Manager

Phoenix, AZ · On-site

$14.50 - $18.25/hr

Opens restaurant, sets up cash drawers, initiates computer run * Makes final deposit of previous nights' receipts. * Turns on fryers, broilers and breakfast grills. * Prepares food and serves ...

Barnett Administrative Services

Shift Manager

Sun City, AZ · On-site

$14.50 - $18.25/hr

Opens restaurant, sets up cash drawers, initiates computer run * Makes final deposit of previous nights' receipts. * Turns on fryers, broilers and breakfast grills. * Prepares food and serves ...

Barnett Administrative Services

Shift Manager

Phoenix, AZ · On-site

$14.25 - $18.25/hr

Opens restaurant, sets up cash drawers, initiates computer run * Makes final deposit of previous nights' receipts. * Turns on fryers, broilers and breakfast grills. * Prepares food and serves ...

Burger King

Shift Manager

Gila Bend, AZ · On-site

$15 - $18.75/hr

Opens restaurant, sets up cash drawers, initiates computer run * Makes final deposit of previous nights' receipts. * Turns on fryers, broilers and breakfast grills. * Prepares food and serves ...

Barnett Administrative Services

Shift Manager

Mesa, AZ · On-site

$14.50 - $18.25/hr

Opens restaurant, sets up cash drawers, initiates computer run * Makes final deposit of previous nights' receipts. * Turns on fryers, broilers and breakfast grills. * Prepares food and serves ...

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All JobsOpening Restaurant JobsOpening Restaurant Jobs in Arizona

Opening Restaurant information

What does it mean to open a restaurant?

Opening a restaurant involves planning, financing, and launching a new dining establishment. This process includes tasks such as creating a business plan, securing permits and licenses, selecting a location, designing the menu and interior, hiring staff, and marketing the restaurant to attract customers. Opening a restaurant can be complex and time-consuming, but with careful preparation and management, it can be a rewarding venture. Success often depends on thorough market research, a strong concept, and effective operations.

What are the key skills and qualifications needed to thrive when opening a restaurant, and why are they important?

To thrive when opening a restaurant, you need strong business acumen, knowledge of food safety regulations, and experience in hospitality management, often supported by a degree in business or hospitality and relevant permits or licenses. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certification is typically required. Leadership, resilience, and excellent communication are crucial soft skills for building a team and delivering outstanding customer service. These skills ensure smooth operations, regulatory compliance, and a positive dining experience that drives business success.

What are some common challenges faced when opening a new restaurant, and how can they be managed effectively?

Opening a new restaurant often involves challenges such as managing startup costs, building a reliable team, and ensuring smooth coordination among kitchen, serving, and management staff. It's important to develop a detailed business plan, establish clear communication channels, and invest time in training staff before launch. Additionally, anticipating supply chain issues and having contingency plans for equipment or staffing shortages can help ensure a smoother opening phase.

What is the difference between Opening Restaurant vs Restaurant Manager?

AspectOpening Restaurant
Required Credentials
Often includes business planning, licensing, and initial setup skills
Work Environment
Pre-opening phase, high startup activity, then ongoing operations
Employer & Industry Usage
Typically hired by restaurant owners or entrepreneurs during launch
Comparison Summary

Opening Restaurant involves the initial setup and launch of a new dining establishment, focusing on planning, licensing, and setup. In contrast, a Restaurant Manager oversees daily operations after opening, managing staff, customer service, and sales. While Opening Restaurant is a project-based role during startup, Restaurant Manager is a continuous operational role. Both roles require knowledge of restaurant operations, but Opening Restaurant emphasizes startup skills, whereas Restaurant Manager emphasizes ongoing management.

How can I start my opening restaurant?

To start opening a restaurant, develop a detailed business plan, secure necessary permits and licenses, find a suitable location, and obtain funding. Hiring experienced staff, designing the menu, and setting up operations are also essential steps in launching a new restaurant.

What qualifications do I need to open my own restaurant?

To open a restaurant, you typically need business management skills, knowledge of food safety regulations, and relevant permits or licenses. Experience in the food service industry and a solid business plan are also important. Some regions require specific certifications or training in food handling and sanitation.

What cities in Arizona are hiring for Opening Restaurant jobs?

Cities in Arizona with the most Opening Restaurant job openings:

Opening Restaurant jobs near you
Infographic showing various Opening Restaurant job openings in Arizona as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 99% Physical, and 1% Hybrid job distribution.

Hospitality (Team Member)

Slim Chickens-Happy Valley & 35th

Glendale, AZ • On-site

$12.50 - $16.25/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Hospitality – Cashier (Front of House)
 – Slim Chickens

Location: Arizona | Type: Part-Time | Shifts: Day / Evening 
Restaurant Style: Fast, Fresh, Southern-Inspired Quick-Service
 
Slim Chickens Is Taking Over Arizona – And We Want YOU!

We’re not just opening restaurants—we’re building a brand. Slim Chickens is spreading across the U.S., and now we’re bringing our crispy, crave-worthy chicken and Southern hospitality to Arizona. Want to lead from the front? This is your shot to grow with a brand that’s all about real food, real people, and real opportunities.

 
What To Expect:

·         Attitude: Set the Guest-First Tone

Great guest experiences start with you. Your positive, guest-focused attitude sets the vibe for the entire team. 
·         Aptitude: Think Fast, Act Faster

Guests won’t wait — and neither can we. You’ll need to adapt quickly and solve problems on the fly. We expect you to proactively solve guest experience issues, not wait around. 
·         Achievement: Own the Experience

Our goals aren't just about numbers — they’re about the guest experience. Speed, accuracy, friendliness, cleanliness — you’ll drive the performance that shapes their experience. 
·         Attendance: Be the Constant

Your team and your guests are counting on you. You show up on time, fully engaged, and ready to perform.
·         Teamwork: Build the Culture Guests Feel

You foster a restaurant culture that guests feel the moment they walk in the door. When your team thrives, your guests feel the difference — and keep coming back.
 
 
 
What You’ll Gain:

  • Competitive pay
  • Join a family-oriented company dedicated to your personal and professional growth.
  • Employee discounts on our delicious menu.
  • Paid sick time 
  • Advancement opportunities
 
Ready to Take on the Challenge?

Step into a 

Hospitality – Cashier (Front of House) role where every day brings new opportunities to make an impact. Join us and be a part of a team that’s passionate about delivering exceptional experiences. Apply now — let’s grow together!
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