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Fine Dining Jobs in Vermont (NOW HIRING)

Twin Farms

Dining Room Server - AM - Twin Farms

Barnard, VT

$13.75 - $17.25/hr

Experience in restaurant service, fine dining, or hospitality preferred. * Professional demeanor and a collaborative attitude. * Ability to work efficiently in a fast-paced setting while maintaining ...

Twin Farms Relais & Chateaux

Front Server

Barnard, VT

$20 - $30/hr

Experience in restaurant service, fine dining, or hospitality preferred. * Professional demeanor and a collaborative attitude. * Ability to work efficiently in a fast-paced setting while maintaining ...

Woodstock Inn & Resort

Restaurant Server

Wood Stock, VT · On-site

$8.21/hr

Three months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort or private club required. * Minimum of 18 years of age. * Must possess excellent interpersonal ...

Hyatt

Line Cook - Stowe Country Club

Stowe, VT

$22 - $27/hr

Candidates may be placed at Cook I, Cook II, or Cook III level based on their skills, prior experience, and demonstrated ability. · Cooking experience in a fine dining restaurant, preferred. · ...

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All JobsFine Dining JobsFine Dining Jobs in Vermont

Fine Dining information

See Vermont salary details

$6

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$43

How much do fine dining jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for fine dining in Vermont is $20.50, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $26.06 per hour, depending on experience, location, and employer.

What is fine dining?

Fine dining refers to a high-end restaurant experience characterized by exceptional service, elegant ambiance, and gourmet cuisine. These establishments often have a formal dress code, meticulously crafted menus, and attention to detail in both food presentation and service. Fine dining restaurants typically employ highly trained chefs and staff to provide a memorable, luxurious experience for guests. The focus is on quality ingredients, sophisticated techniques, and creating a unique, upscale atmosphere.

What are the key skills and qualifications needed to thrive in fine dining service, and why are they important?

To thrive in fine dining service, you need extensive knowledge of food and beverage, formal serving techniques, and often prior experience in upscale restaurants. Familiarity with reservation management systems, POS software, and wine pairing certifications like WSET are typically valuable. Exceptional attention to detail, poise under pressure, and outstanding interpersonal skills help create a memorable guest experience. These skills ensure seamless, high-quality service and guest satisfaction, which are vital for the reputation and success of fine dining establishments.

What are some common challenges faced by staff in a fine dining restaurant, and how are they typically addressed?

Staff in fine dining restaurants often encounter challenges such as meeting high guest expectations, maintaining impeccable service standards, and managing complex menus or wine pairings. These challenges are typically addressed through rigorous training, close teamwork, and strong communication between front-of-house and kitchen staff. Additionally, fine dining establishments often implement regular briefings and ongoing professional development to ensure everyone remains knowledgeable and attentive to details, fostering a supportive work environment that values precision and hospitality.

What is the difference between Fine Dining vs Restaurant Server?

AspectFine DiningRestaurant Server
CredentialsMay require food safety certifications, hospitality trainingTypically no formal certifications required
Work EnvironmentUpscale restaurants with high service standardsCasual to upscale restaurants, fast-paced
Employer & IndustryLuxury restaurants, hotels, exclusive venuesVariety of dining establishments, including casual and fine dining
Search & Comparison IntentUnderstanding roles in fine dining settingsJob responsibilities and expectations in restaurant service

Fine Dining professionals focus on providing exceptional service in upscale environments, often requiring specialized training. Restaurant Servers work across various restaurant types, including fine dining, with less emphasis on formal credentials. While both roles involve customer service, Fine Dining staff typically adhere to higher standards and more detailed protocols, making the roles distinct yet interconnected within the hospitality industry.

What job categories do people searching Fine Dining jobs in Vermont look for?

The top searched job categories for Fine Dining jobs in Vermont are:

Fine Dining jobs near you
Infographic showing various Fine Dining job openings in Vermont as of August 2026, with employment types broken down into 7% As Needed, 73% Full Time, 13% Part Time, and 7% Temporary. Highlights an 100% In-person job distribution, with an average salary of $42,649 per year, or $20.5 per hour.

Dining Room Server - PM - Twin Farms

Barnard, VT • On-site

Relais & Châteaux
See more jobs at Relais & Châteauxexternal

$22 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

Company Description
Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.
Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.
Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws.
Job Description
Twin Farms Resort is looking for dedicated, hospitality-driven individuals to join our Dining Room team as PM Servers. Our team takes pride in delivering refined, personalized service and creating memorable dining experiences for our guests.
Available Shifts
  • 12:00pm - 8:00pm
  • 4:00pm - Close

Hours may vary based on operational needs.
Start Date: Late April 2026 (flexible)
Responsibilities
The PM Server is responsible for ensuring an outstanding dining experience for guests during lunch, dinner, and evening service, including special events. This role plays a key part in maintaining the elevated service standards of the dining room.
Key responsibilities include:
  • Delivering warm, professional service throughout the dining experience
  • Greeting guests and describing menu items clearly and knowledgeably
  • Answering guest questions related to food and beverage offerings
  • Taking and serving food and beverage orders accurately and efficiently
  • Ensuring all dietary needs and special requests are communicated to the kitchen
  • Maintaining cleanliness and presentation of the dining room, service areas, and common spaces
  • Completing side work such as stocking supplies, polishing silverware and glassware, bussing tables, rearranging dining spaces, and general cleaning
  • Assisting with room service as needed
  • Supporting the Dining Room Manager, Supervisors, and Sommelier with assigned tasks and projects

Servers are expected to be punctual, professionally dressed, and prepared to begin service at the start of their scheduled shift. Training will be provided, and all team members must adhere to established service standards.
Qualifications
  • Must have a valid driver's license with a clean driving record.
  • Experience in restaurant service, fine dining, or hospitality preferred.
  • Professional demeanor and a collaborative attitude.
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  • Strong organizational and multitasking skill.
  • Familiarity with POS systems and inventory management software preferred
  • Flexible availability, weekends, and holidays
  • Physical ability to stand for extended periods and lift up to 50 pounds
  • Team-oriented attitude with a genuine passion for hospitality and continuous learning

Additional Information
At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth.
Compensation: $22 - $25 per hour
Our benefits include:
  • Health, dental, and vision insurance with employer contributions
  • Complimentary life insurance
  • 401(k) retirement plan with employer match
  • Paid vacation, holidays, and sick time
  • Employee Assistance Program (EAP) with confidential support and resources
  • Relocation and travel assistance for select roles
  • Daily staff meal
  • Training, professional development, and tuition assistance
  • Competitive wages
  • Employee referral bonuses
  • Exclusive dining and lodging privileges

Because taking care of our people isn't a perk, it's a tradition.
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