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Restaurant Wine Director Jobs (NOW HIRING)

Annabelle

Wine Director

Washington, DC · On-site

$80K - $90K/yr

Job Details ANNABELLE - a member of the Knightsbridge Restaurant Group, seeking a wine director to work with our award wining Chef . We strive to give each guest the highest quality of food, wine ...

Annabelle

Wine Director

Washington, DC

Job Details ANNABELLE - a member of the Knightsbridge Restaurant Group, seeking a wine director to work with our award wining Chef . We strive to give each guest the highest quality of food, wine ...

Pastis New York

Wine Director

New York, NY · On-site

$90K - $100K/yr

... Director. Located in the heart of the Meatpacking District, Pastis is beloved for its classic ... Be the authority on all beverages sold in the restaurant; i.e. wine pairings, by the glass, bottle ...

New

The h.wood Group

Wine Manager

West Hollywood, CA · On-site

$70K - $100K/yr

Our company is built on integrity, creating the world's best restaurants, nightlife, and events ... Working closely with the Wine Director, this role is responsible for key administrative and ...

The Club at Ibis

Wine Director

West Palm Beach, FL · On-site

Oversees Panache fine dining restaurant, including staff scheduling and performance management ... Assists Director of Food & Beverage with Ibis wine menu selections. Provides timely updates to ...

Nautilus

Wine Director / Sommelier

Boston, MA · On-site

$75K - $89K/yr

Candidates must have previous wine director or sommelier experience in a high end restaurant ... setting. Night and weekend availability is required. Please email us at work@thenautilus.com to ...

The Club at Ibis

Wine Director

West Palm Beach, FL · On-site

Oversees Panache fine dining restaurant, including staff scheduling and performance management ... Assists Director of Food & Beverage with Ibis wine menu selections. Provides timely updates to ...

The h.wood Group

Wine Manager

West Hollywood, CA · On-site

$70K - $100K/yr

Our company is built on integrity, creating the world's best restaurants, nightlife, and events ... Working closely with the Wine Director, this role is responsible for key administrative and ...

Nautilus

Wine Director / Sommelier

Boston, MA · On-site

$75K - $89K/yr

Candidates must have previous wine director or sommelier experience in a high end restaurant ... setting. Night and weekend availability is required. Please email us at work@thenautilus.com to ...

Nautilus

Wine Director / Sommelier

Boston, MA · On-site

$75K - $89K/yr

Candidates must have previous wine director or sommelier experience in a high end restaurant ... setting. Night and weekend availability is required. Please email us at work@thenautilus.com to ...

Arva at Aman New York by F&B 575

Sommelier

New York, NY · On-site

$17/hr

Collaborate with the Wine Director and Head Sommelier on the selections of the wines used in the restaurant for the uses of wine pairings, by the glass, and those represented as bottle selections

Maple

Monarch Sommelier

Dallas, TX · On-site

... * Assist Wine Director/Head Sommelier with all administrative duties * Manage the daily activities necessary for maintenance and promotion of the restaurant's wine collection * Weekly inventory

MAPLE HOSPITALITY GROUP

Monarch Sommelier

Dallas, TX · On-site

... * Assist Wine Director/Head Sommelier with all administrative duties * Manage the daily activities necessary for maintenance and promotion of the restaurant's wine collection * Weekly inventory

Maple

Maple & Ash Boston - Sommelier

Boston, MA · On-site

... * Assist Wine Director/Head Sommelier with all administrative duties * Manage the daily activities necessary for maintenance and promotion of the restaurant's wine collection * Weekly inventory

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Restaurant Wine Director information

See salary details

$24.5K

$71.1K

$169.5K

How much do restaurant wine director jobs pay per year?

As of Aug 25, 2026, the average yearly pay for restaurant wine director in the United States is $71,067.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $91,500.00 per year, depending on experience, location, and employer.

What is a restaurant wine director?

A Restaurant Wine Director is a professional responsible for curating, managing, and overseeing a restaurant's wine program. Their duties include selecting wines that complement the menu, managing wine inventory, training staff on wine service, and often assisting guests with wine selections. Wine Directors collaborate closely with chefs to create harmonious food and wine pairings and may also organize wine tastings or wine-related events. This role requires extensive knowledge of wine regions, varietals, and service standards, as well as strong organizational and customer service skills.

How does a restaurant wine director collaborate with chefs and the front-of-house team to create a successful wine program?

A Restaurant Wine Director works closely with chefs to design wine pairings that complement the menu, often participating in menu tastings and seasonal planning. They also train and guide the front-of-house staff, ensuring servers and sommeliers are knowledgeable and confident in recommending wines to guests. Regular communication and collaboration with both kitchen and service teams help create a cohesive dining experience, align on new offerings, and maintain high service standards. This teamwork is essential for driving wine sales and guest satisfaction.

What are the key skills and qualifications needed to thrive as a restaurant wine director, and why are they important?

To thrive as a Restaurant Wine Director, you need deep knowledge of wine varietals, regions, and food pairings, often supported by certification such as a sommelier diploma or WSET qualification. Familiarity with inventory management systems, point-of-sale software, and purchasing platforms is typically required. Outstanding customer service, communication, and leadership skills help you guide guests and train staff effectively. These competencies ensure the wine program enhances the dining experience, drives sales, and maintains smooth restaurant operations.

What is the difference between Restaurant Wine Director vs Restaurant Sommelier?

AspectRestaurant Wine DirectorRestaurant Sommelier
CredentialsWSET or Court of Master Sommeliers certifications often preferredWSET, Court of Master Sommeliers, or equivalent certifications
Work EnvironmentOversees wine program, manages staff, and develops wine listsProvides wine service, recommends pairings, and interacts directly with guests
Employer & Industry UsageFound in upscale restaurants, hotels, and resortsCommon in fine dining restaurants and wine-focused establishments
Search & Comparison IntentOften searched for in managerial or program development contextsTypically searched for in guest service and wine expertise contexts

The main difference is that a Restaurant Wine Director manages the overall wine program and staff, while a Restaurant Sommelier focuses on guest service, wine recommendations, and direct interaction with diners. Both roles require similar certifications and are integral to upscale dining environments, but their responsibilities differ in scope and focus.

More about Restaurant Wine Director jobs

What cities are hiring for Restaurant Wine Director jobs?

Cities with the most Restaurant Wine Director job openings:

What job categories do people searching Restaurant Wine Director jobs look for?

The top searched job categories for Restaurant Wine Director jobs are:

Restaurant Wine Director jobs near you
Infographic showing various Restaurant Wine Director job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $71,067 per year, or $34.2 per hour.

Wine Director

Annabelle

Washington, DC • On-site

$80K - $90K/yr

Full-time

Posted 27 days ago

Job description

Job Details

ANNABELLE - a member of the Knightsbridge Restaurant Group, seeking a wine director to work with our award wining Chef. We strive to give each guest the highest quality of food, wine, service, and hospitality in an inviting and sophisticated atmosphere.
Named top #3 fall guide Washington Post.


We are looking for a wine director that shares our passion for hospitality and service, has a strong work ethic, is committed to excellence, and are excited to be a part of our team. This position will consist of evening and weekend services.


Ideal candidates will have:

  • At least five years experience in the restaurant industry working with a robust wine program; prior fine-dining experience preferred.
  • Excellent food and wine knowledge with a strong foundation in the domestic and international wines.
  • Strong understanding of POS and inventory systems
  • Desire and ability to teach and foster growth within staff
  • Ability to lead and manage a staff and take a hands-on approach to all aspects of service
  • Strong desire to contribute and elevate service and hospitality standards
  • Keen attention to detail, especially during a fast-paced service
  • Ability to communicated clearly, efficiently, and eloquently
  • Positive outlook and team-oriented mentality

Please submit your resume and a brief statement telling us about yourself.

www.annabelledc.com
More detail about Annabelle part of Knightsbridge Restaurant Group, please visit https://culinaryagents.com/entities/219403-Annabelle