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Restaurant Wine Director Jobs (NOW HIRING)

... * Assist Wine Director/Head Sommelier with all administrative duties * Manage the daily activities necessary for maintenance and promotion of the restaurant's wine collection * Weekly inventory

Wine Steward

Las Vegas, NV ยท On-site

$16.50/hr

Ensure that restaurant wine glassware and decanters are at par, available, and clean. * Assist with inventories as directed by manager. * Assist with wine ordering as directed by manager * Assist ...

Wine Steward

Bellevue, WA ยท On-site

$17.13 - $18/hr

Ensure that restaurant wine glassware and decanters are at par, available, and clean. * Assist with inventories as directed by manager. * Assist with wine ordering as directed by manager * Assist ...

Wine Steward

Los Angeles, CA ยท On-site

$18.42/hr

Ensure that restaurant wine glassware and decanters are at par, available, and clean. * Assist with inventories as directed by manager. * Assist with wine ordering as directed by manager * Assist ...

Wine Steward

Costa Mesa, CA ยท On-site

$16.90 - $18/hr

Ensure that restaurant wine glassware and decanters are at par, available, and clean. * Assist with inventories as directed by manager. * Assist with wine ordering as directed by manager * Assist ...

Wine Steward

Las Vegas, NV ยท On-site

$16.50/hr

Ensure that restaurant wine glassware and decanters are at par, available, and clean. * Assist with inventories as directed by manager. * Assist with wine ordering as directed by manager * Assist ...

... * Assist Wine Director/Head Sommelier with all administrative duties * Manage the daily activities necessary for maintenance and promotion of the restaurant's wine collection * Weekly inventory

Wine Steward

Los Angeles, CA ยท On-site

$18.42/hr

Ensure that restaurant wine glassware and decanters are at par, available, and clean. * Assist with inventories as directed by manager. * Assist with wine ordering as directed by manager * Assist ...

Wine Steward

San Diego, CA ยท On-site

$18.50/hr

Ensure that restaurant wine glassware and decanters are at par, available, and clean. * Assist with inventories as directed by manager. * Assist with wine ordering as directed by manager * Assist ...

Ensure that restaurant wine glassware and decanters are at par, available, and clean. * Assist with inventories as directed by manager. * Assist with wine ordering as directed by manager * Assist ...

Ensure that restaurant wine glassware and decanters are at par, available, and clean. * Assist with inventories as directed by manager. * Assist with wine ordering as directed by manager * Assist ...

Sommelier

West Hollywood, CA ยท On-site

$20.25 - $30/hr

  • Dental

  • Vision

  • PTO

... Wine Director, you will assist in guiding guests through the wine and sake list, offering thoughtful recommendations, and ensuring service is warm, professional, and aligned with the restaurant ...

Sommelier

West Hollywood, CA

$20.25 - $30/hr

  • Dental

  • Vision

  • PTO

... Wine Director, you will assist in guiding guests through the wine and sake list, offering thoughtful recommendations, and ensuring service is warm, professional, and aligned with the restaurant ...

General Manager Restaurant

Scottsdale, AZ ยท On-site

$65K - $85K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Support Wine Programs: Assist the Wine Director in the planning, marketing, and execution of winery ... Two years of demonstrated leadership experience in Front of House (FOH) restaurant management or ...

... wine on the restaurant floor, maintaining the standards of the restaurant, assisting the other FOH positions when necessary, and working with the Wine Director to maintain a top-notch beverage ...

... wine on the restaurant floor, maintaining the standards of the restaurant, assisting the other FOH positions when necessary, and working with the Wine Director to maintain a top-notch beverage ...

Showing results 21-40

Restaurant Wine Director information

See salary details

$24.5K

$71.1K

$169.5K

How much do restaurant wine director jobs pay per year?

As of Aug 13, 2026, the average yearly pay for restaurant wine director in the United States is $71,067.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $91,500.00 per year, depending on experience, location, and employer.

What is a restaurant wine director?

A Restaurant Wine Director is a professional responsible for curating, managing, and overseeing a restaurant's wine program. Their duties include selecting wines that complement the menu, managing wine inventory, training staff on wine service, and often assisting guests with wine selections. Wine Directors collaborate closely with chefs to create harmonious food and wine pairings and may also organize wine tastings or wine-related events. This role requires extensive knowledge of wine regions, varietals, and service standards, as well as strong organizational and customer service skills.

What is the difference between Restaurant Wine Director vs Restaurant Sommelier?

AspectRestaurant Wine DirectorRestaurant Sommelier
CredentialsWSET or Court of Master Sommeliers certifications often preferredWSET, Court of Master Sommeliers, or equivalent certifications
Work EnvironmentOversees wine program, manages staff, and develops wine listsProvides wine service, recommends pairings, and interacts directly with guests
Employer & Industry UsageFound in upscale restaurants, hotels, and resortsCommon in fine dining restaurants and wine-focused establishments
Search & Comparison IntentOften searched for in managerial or program development contextsTypically searched for in guest service and wine expertise contexts

The main difference is that a Restaurant Wine Director manages the overall wine program and staff, while a Restaurant Sommelier focuses on guest service, wine recommendations, and direct interaction with diners. Both roles require similar certifications and are integral to upscale dining environments, but their responsibilities differ in scope and focus.

How does a restaurant wine director collaborate with chefs and the front-of-house team to create a successful wine program?

A Restaurant Wine Director works closely with chefs to design wine pairings that complement the menu, often participating in menu tastings and seasonal planning. They also train and guide the front-of-house staff, ensuring servers and sommeliers are knowledgeable and confident in recommending wines to guests. Regular communication and collaboration with both kitchen and service teams help create a cohesive dining experience, align on new offerings, and maintain high service standards. This teamwork is essential for driving wine sales and guest satisfaction.

What are the key skills and qualifications needed to thrive as a restaurant wine director, and why are they important?

To thrive as a Restaurant Wine Director, you need deep knowledge of wine varietals, regions, and food pairings, often supported by certification such as a sommelier diploma or WSET qualification. Familiarity with inventory management systems, point-of-sale software, and purchasing platforms is typically required. Outstanding customer service, communication, and leadership skills help you guide guests and train staff effectively. These competencies ensure the wine program enhances the dining experience, drives sales, and maintains smooth restaurant operations.
More about Restaurant Wine Director jobs

What cities are hiring for Restaurant Wine Director jobs?

Cities with the most Restaurant Wine Director job openings:

Infographic showing various Restaurant Wine Director job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $71,067 per year, or $34.2 per hour.

Monarch Sommelier

MAPLE HOSPITALITY GROUP

Dallas, TX โ€ข On-site

Full-time

Re-posted 5 days ago


Job description

What You Will Do

  • Be a presence on the floor, increase wine sales and wine service standards
  • Work nightly service
  • Responsible for section of dining room
  • Touching all tables in section
  • Running bottles to entire restaurant
  • Opening bottles in assigned section
  • Guest first mentality which means whoever has time to open the bottle, MUST open the bottle regardless of who sold it
  • Assist Wine Director/Head Sommelier with all administrative duties
  • Manage the daily activities necessary for maintenance and promotion of the restaurant's wine collection
  • Weekly inventory
  • Receive wine on Tuesdays and Fridays
  • Team will alternate coming in at 9am on shipment days
  • Monitor the conditions of the wine cellar, ensuring optimal storage and organization
  • Recommend and serve wine to guests according to their tastes and preferences
  • Work independently and with a team inside established procedures associated with Maple and Ash
  • Advise guests according to their personal needs (related to their taste, the food and wine pairing, the occasion or the budget)
  • Time management will be shared between working nightly service on the floor as a key member of the front of house team and the management of your wine list
  • Lead staff training on wine and other beverages by conducting tastings at pre-shift or teaching a class (will set up bi-monthly wine classes for staff

Who We Are Looking For

  • Possesses an extensive knowledge of wine and be able to pair wines with items on the menu
  • Must be able to present themselves professionally and confidently
  • Naturally able to educate your guests and exhibit a level of expertise without being a salesperson
  • Have a sensitive palette and extraordinary sense of smell
  • Quick to react to complaints and unusual service situations, always putting guests' needs first
  • Team oriented - must be willing to support service captains on the floor

Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.