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Italian Wine Director Jobs (NOW HIRING)

The Restaurant Zone

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General Manager | Michelin-Listed Fine Dining Italian

Boulder, CO · On-site

$100K - $120K/yr

... to direct daily operations. Operating exclusively for dinner service, this 110-seat restaurant featuring 20 bar seats serves scratch-made pasta, an extensive Italian wine selection, and late-night ...

Zero Bond NY

Sommelier

Manhattan, NY · On-site

$17/hr

Reports To: Wine Director The Place: Nestled in the heart of SoHo at The Mercer, Sartiano's combines Italian heritage and fare with a modern fine dining experience. Sartiano's was created by ...

Arva at Aman New York by F&B 575

Sommelier

New York, NY · On-site

$17/hr

The wine list has a strong Italian focus while also featuring wines from the world's other classic ... Collaborate with the Wine Director and Head Sommelier on the selections of the wines used in the ...

Spaghett Restaurant

Sommelier

Charlotte, NC

$55K - $65K/yr

Manage wine inventory, collaborating with the Beverage and Bar Director on storage, cellaring, and ... Deep expertise in Italian wine regions, varietals, and production styles. * Availability: Flexible ...

Next Level Brands

Host - Forbici Tampa

Tampa, FL · On-site

... Italian wine list, curated craft cocktails, and more. There is something for everyone around the ... direct calls as applicable. What We Offer: * Flexible schedule * Free shift meal and dining ...

Enzo's Italian Market & Osteria

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Front of House Team Member

Matthews, NC · On-site

$17 - $23/hr

... directing customers, handling transactions, inventory restocking, answering customer questions, and ... curation of Italian wines. We believe that top-tier service should feel warm, inviting, and ...

Urgent

Totalwine

You will report to the Director, Wine. You will * Oversee buying and category management for ... Language skills a plus - Spanish, Italian. We offer * Paid Time Off (PTO) * Generous store ...

The Restaurant Zone

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Sommelier - Italian Restaurant Wine Expert

Elkhorn, NE · On-site

$60K - $75K/yr

The Beverage Director will manage all facets of the bar program -- from product selection ... Oversee all beverage operations, including beer, wine, spirits, and non-alcoholic programs.

ES Hospitality

Server: Standard Italian

Boston, MA · On-site

$25 - $45/hr

Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the ... Commit to continuous development of food, wine, beer, spirits and service knowledge * Possess a ...

SA Hospitality Group

BOH - Receiver

Aspen, CO · On-site

$18/hr

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who ... Wine Director • Rearrange and restock pantry and all storage areas for better efficiency and ...

Olio Italian

Prep

Cincinnati, OH · On-site

$13.75 - $17.25/hr

... Italian cuisine, as well as Old and New World Wines, available to be served family style or by ... other areas as directed • Confident, Great Attitude, High Energy and Drive • Supports the ...

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Italian Wine Director information

What does an Italian Wine Director do?

An Italian Wine Director is responsible for curating, selecting, and managing the Italian wine program at a restaurant, hotel, or wine-focused establishment. Their duties typically include creating the wine list, training staff on Italian wines, organizing tastings and events, and ensuring the wine selection complements the menu. They often build relationships with Italian wine producers and importers to source unique and high-quality bottles, and may oversee inventory and manage wine-related budgets. The role requires deep knowledge of Italian wine regions, grape varieties, and current trends in the industry.

What are the key skills and qualifications needed to thrive as an Italian Wine Director?

To thrive as an Italian Wine Director, you need deep knowledge of Italian wine regions, varietals, and food pairings, often supported by certifications like a sommelier diploma or WSET credentials. Expertise with inventory management systems, point-of-sale (POS) software, and supplier networks is also vital. Exceptional communication, negotiation, and leadership skills distinguish top performers in this role. These skills ensure curated wine selections, strong vendor relationships, and memorable guest experiences that drive both revenue and reputation.

What are some common challenges faced by an Italian Wine Director when curating a wine list for a restaurant?

One common challenge for an Italian Wine Director is balancing the representation of well-known and lesser-known Italian wine regions to create a diverse yet approachable list for guests. Sourcing authentic, high-quality wines within budget constraints, managing supplier relationships, and ensuring adequate staff training on wine pairings are also critical aspects. Additionally, staying updated on emerging Italian wine trends while maintaining classic selections requires ongoing research and tasting. Collaboration with chefs to complement seasonal menus and adapting to customer preferences are essential to delivering a memorable dining experience.

What is the difference between Italian Wine Director vs Sommelier?

AspectItalian Wine DirectorSommelier
CredentialsWSET or Court of Master Sommeliers certifications, extensive wine knowledgeWSET or Court of Master Sommeliers certifications, wine tasting skills
Work EnvironmentManagement level, overseeing wine programs in restaurants or wineriesFront-of-house, assisting guests with wine selections
Employer & IndustryRestaurants, wineries, hospitality industryRestaurants, hotels, catering services

The Italian Wine Director focuses on managing wine programs, staff training, and strategic wine selection, often at a managerial level. A Sommelier primarily assists guests with wine choices and enhances dining experiences. While both roles require similar certifications and industry knowledge, the Italian Wine Director has broader responsibilities in overseeing wine operations.

What are popular job titles related to Italian Wine Director jobs?

For Italian Wine Director jobs, the most frequently searched job titles are:

Infographic showing various Italian Wine Director job openings in the United States as of September 2026, with employment types broken down into 2% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution.

Wine Director - Eastern Standard Kitchen and Drinks

Boston, MA • On-site

ES Hospitality
See more jobs at ES Hospitalityexternal

$80K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

Wine Director, Eastern Standard Kitchen and Drinks

Overview of Concept: 

The Bower plaza in the Fenway is home to three concepts from ES Hospitality - Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike. 

Overview of the Position:

The Wine Director is responsible for overseeing and managing the wine programs across the full-service concepts of Eastern Standard Kitchen and Drinks and Standard Italian. As Wine Director, you will be responsible for developing, implementing and guiding the wine program in close collaboration with the group’s Beverage Director and Front of House Management team. You will also participate in daily front of house floor management, mentoring staff and helping to ensure not only the success of the wine programs but of the restaurants as a whole. This is a role for a candidate who leads by example, seeks input and takes big risks.

Location: 775 Beacon Street 

Compensation Range: $80,000-$100,000/year + bonus opportunity

Core Responsibilities:

  • Oversee and manage the wine programs at Eastern Standard and Standard Italian

  • Seek out the interesting, rare, relevant and exciting in the world of wine and bring your vision to life for guests and staff

  • Implement and maintain strong staff wine education initiatives

  • Manage all wine tech sheets and wine education materials

  • Impact guest experience as an effective and dynamic restaurant manager during service, advocating for service excellence 

  • Identify opportunities to coach staff during floor shifts 

  • Build relationships with wine regulars

  • Nurture strong supplier relationships through wine tastings with local and regional wine sales representatives

  • Attend off site beverage events and tastings

  • Generate weekly beverage orders for wine 

  • Manage monthly wine inventory, reaching for set cost of goods and total inventory value

  • Contribute to the growth of beverage culture across the collection of restaurants and liaise with respective beverage personalities across our sibling restaurants

  • Support all private event and special event beverage needs 

Qualifications: 

  • 3-5+ years experience in hospitality with a focus in wine and beverage management, ideally in a multi-concept setting

  • Superior wine knowledge and the ability to develop and implement multiple wine programs across multiple restaurant concepts 

  • Excellent written and oral communication skills and ability to create and implement wine education programs with a focus on product knowledge and sales technique across all staff

  • Experienced in performing monthly wine and beverage inventory

  • Able to multitask, adapt as needed, and work well under pressure

Who You Are: 

  • Self-motivated and confident, with the ability to work well with diverse teams across multiple concepts

  • Excited to be joining a vibrant, growing community of 3 closely-associated restaurants each with a unique wine program

  • Just as comfortable with your nose in a wine book as you are tableside with guests

  • A team player, ready and eager to pitch in as needed to ensure not only the success of the wine programs but of the restaurants as a whole 

Compensation and Benefits: 

We offer a competitive salary (based on experience), health/dental/vision insurance, paid time off plan, dining discounts, 401k and continuous development and learning opportunities. 

Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.

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