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$23

How much do fifo jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for fifo in Oregon is $19.90, according to ZipRecruiter salary data. Most workers in this role earn between $18.80 and $21.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Fifo position, and why are they important?

To thrive as a FIFO (Fly-In Fly-Out) worker, you need relevant trade or professional qualifications for your industry (such as mining, construction, or engineering), physical fitness, and the ability to adapt to remote environments. Familiarity with industry-specific machinery, safety certifications like White Card or MSHA, and experience using scheduling or reporting software are often required. Strong teamwork, resilience, and communication skills are vital for maintaining productivity and morale during extended periods away from home. These qualities enable FIFO workers to operate safely and efficiently while adapting to unique workplace and lifestyle demands.

Are FIFO jobs hard to get?

Fifo jobs, which typically refer to roles in the FIFO (Fly-In, Fly-Out) industry such as mining or oil and gas, can be competitive due to high demand and specialized skills required. Applicants often need relevant experience, certifications, and physical fitness, which can influence the ease of securing these positions.

Is FIFO available in the USA?

Fifo is a job role that involves managing inventory using the First-In, First-Out method, commonly used in warehousing and logistics. Availability of FIFO-related positions depends on the industry and company, but such roles are widely available across the USA in sectors like retail, manufacturing, and distribution centers. Candidates typically need organizational skills and familiarity with inventory management systems.

What are FIFO jobs?

FIFO jobs refer to roles that operate on a 'Fly-In, Fly-Out' basis, where workers travel to remote work sites for a set period and then return home for a break. These jobs are common in industries like mining, oil and gas, and construction, often requiring specific safety training and adherence to strict schedules.

What does a FIFO worker do?

A FIFO (Fly-In Fly-Out) worker is employed in industries such as mining, construction, or oil and gas, where they travel to remote work sites for shifts that can last from days to weeks. They perform tasks related to their specific trade or role, often requiring safety training and adherence to strict safety protocols. The work environment is typically remote, and workers usually stay on-site during their shifts before returning home.

What is the typical work schedule and rotation like for FIFO roles?

FIFO positions usually operate on a roster system, such as two weeks working on-site followed by one week off, but this can vary depending on the employer and project needs. While on rotation, workers are provided with accommodation, meals, and necessary amenities at or near the work site, often in remote areas. The schedule may include long shifts, often 10–12 hours per day, with occasional night shifts. This structure requires adaptability and good work-life planning, but it also allows for extended time off to rest and spend with family between rosters.

What is a FIFO job?

A FIFO (Fly-In Fly-Out) job is a type of work arrangement where employees travel to remote locations for a set period before returning home for scheduled time off. It is commonly used in industries like mining, oil and gas, and construction, where worksites are in isolated areas. Employers typically provide transportation, accommodation, and meals for workers during their shifts. FIFO schedules vary but often involve working for weeks at a time followed by a block of days off. This setup allows workers to maintain a home base while working in remote locations.

What are the most commonly searched types of Fifo jobs in Oregon? The most popular types of Fifo jobs in Oregon are:
What job categories do people searching Fifo jobs in Oregon look for? The top searched job categories for Fifo jobs in Oregon are:
What cities in Oregon are hiring for Fifo jobs? Cities in Oregon with the most Fifo job openings:
Fifo jobs near you
Infographic showing various Fifo job openings in Oregon as of July 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $41,399 per year, or $19.9 per hour.

Heart of House Lead (Tualatin, OR)

ANCHOR POINT MANAGEMENT GROUP

Tualatin, OR

$16.30 - $21/hr

Other

Posted 11 days ago

Job description

JOB PURPOSE:

This position is responsible for the preparation and production of all Buffalo Wild Wings menu items. Several roles within this position include the Chip, Shake, Grill, Southwest, and Expo stations.

CORE JOB FUNCTIONS/RESPONSIBILITIES:
Prep and Portion

  • Get prep list from Manager on Duty (MOD) and prep items according to the need of the shift
  • Ensure you are using proper containers, filling to appropriate fill lines, and following FDIR and FIFO procedures
  • Clean, sanitize, and put away prep items when finished
  • Portion appropriate items according to MOD’s requirements
  • Track all waste on Waste Sheet per Company Standard Procedures

Chip Station

  • Responsible for all preparation of fried chips, wedges, and onion rings prepared in the kitchen of the restaurant. Ensure all chip coolers are clean and free of extra debris
  • The Chip position portions and prepares food items prior to cooking in accordance with the Chip Packaging Chart.
  • Other duties include, maintaining the fryers and quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide.
  • The Chip position is also responsible for maintaining a sanitary and clean kitchen workstation.
  • Grill Station Responsible for all preparation of grilled items prepared in the kitchen of the 
  • restaurant.
  • The Grill person portions and prepares food items prior to cooking in accordance with the Prep Sheets and Grill Station Chart.
  • Other duties include maintaining the grill and quality of the products outlined in the Prep Sheets and Grill Station Guide.
  • The Grill Station is also responsible for maintaining a sanitary and clean kitchen work station.

Shake Station

  • Ensure all sauce pumps are cleaned, filled, and in working order
  • Ensure all sauce and seasoning buckets have been washed and dried
  • Ensure all seasoning shakers are clean, filled no more than ¾ full
  • Prime the sauce buckets – priming rules do not apply to seasoning buckets
  • Ensure hot wing holding drawers are turned on, are at 180°F with the vents open
  • Weigh wings to determine cooking time for shift

Southwest Station

  • Responsible for all preparation of wraps, salads, flatbreads, etc.
  • Responsible for maintaining cold rail and making sure food is properly stocked
  • Responsible for maintaining and sanitary and clean work station

Expo Station

  • The Expo position functions as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers.
  • This position also controls food presentation, quality assurance and timeliness of food delivery.

Shift Change Responsibilities

  • Clean and stock each station following FIFO guidelines
  • Ensure all soap and sanitizer buckets are changed minimally every four hours
  • Empty any trash containers that need to be emptied
  • Wash all necessary dishes
  • Wash all sauce and seasoning buckets
  • Notify MOD of any equipment that is not working properly or not being help to proper temperatures
  • Ensure LDIR and FIFO methods are being followed at all times
  • Help other stations as needed
  • Skim, polish, filter, dump fryers – follow your restaurant’s filtering schedule
  • Other duties as assigned by supervisor

The duties of this position may change from time to time. Buffalo Wild Wings reserves the right to add or delete duties and responsibilities at the discretion of Buffalo Wild Wings or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Knowledge/Skills: 
•  Knowledge of proper sanitation, food safety, and security procedures
•  Excellent verbal communication and interpersonal skills
•  Skill in time management and organization with excellent attention to detail
•  Ability to take direction and execute team and company objectives
•  Knowledge of specs, cook times, plate presentation, etc.
•  CSK/KDU/ticket order management system

Freedom to Act: 
•  Comply with all specs, quality standards, and department rules and procedures
•  Take direction from outside and inside Expo

Size and Complexity:
•  Ability to follow specific service time and guidelines Ability to maintain a high degree of pace and intensity for an extended period of time
•  Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shifts

Interaction: 
•  WOW our Team Members by providing the same respect, positive encouragement, and fair treatment within the organization that we expect Team Members to share externally with every guest
•  Maintain positive working relationships with all Team Members and managers
•  Work as a contributing member of a team

External Relationships: 
•  WOW our guests every day by achieving the highest level of satisfaction with an extraordinary focus on friendly service, food, fun, and value


EDUCATION/EXPERIENCE
Required
•  Minimum 16 years of age (State Minor Laws Supersede)

Preferred
•  Prior experience working in restaurant or retail environment

Apply