1

Fermentation Jobs (NOW HIRING)

Fermentation/Chemical Operator

Augusta, GA

$15.25 - $17.25/hr

Fermentation Operator Augusta , Georgia, United States, Full-Time Manus works across industries and value chains to accelerate the transition to BioAlternatives - better performing and more ...

Fermentation Technician Location: (Indianapolis, IN) Duration: Contract - 12 months, likely to extend Pay Range: $$21/hr - $23/hr (W2) Job ID: 399712 About BCforward BCforward is a leading global IT ...

Fermentation/Chemical Operator

Augusta, GA · On-site

$15.25 - $17.25/hr

Fermentation Operator Augusta , Georgia, United States, Full-Time Manus works across industries and value chains to accelerate the transition to BioAlternatives - better performing and more ...

Fermentation Operator

Winchester, KY · On-site

$15 - $18.25/hr

As a Fermentation Operations Technician , you'll play a hands-on role in operating and monitoring our fermentation processes while helping produce innovative, biodegradable materials in a cGMP ...

Operator - Fermentation

Memphis, TN · On-site

$17.50 - $21/hr

Make proper fermentation nutrient additions as specified by the mash design. * Ensure that all equipment and cream tanks and fermenters are sanitized prior to starting another fermentation. Quality ...

Operator - Fermentation

Memphis, TN

$17.50 - $21/hr

Make proper fermentation nutrient additions as specified by the mash design. * Ensure that all equipment and cream tanks and fermenters are sanitized prior to starting another fermentation. Quality ...

Job Summary Are you passionate about fermentation and ready to combine hands-on lab work with people and operational leadership? IFF is a global leader in flavors, fragrances, food ingredients and ...

Fermentation Operator 1st Shift (6AM-4:30PM Weds-Saturday) Weekly Pay $27-28/hr The Fermentation Operator oversees the end-to-end fermentation process in a small, hands-on manufacturing environment.

The Fermentation Administrator is responsible for the operation and cleanliness of specialized equipment designed to produce fermented products on a non-day shift. Shift: Monday-Friday 3:30pm-11:30pm ...

Scientist (I), Small Scale Fermentation - Decatur, IL ADM Research & Development This is an exempt level position. Position Summary The Research Cell Engineering team is recruiting a motivated ...

Pilot Plant Fermentation Operator, Augusta, Georgia, United States, Full-Time Manus works across industries and value chains to accelerate the transition to BioAlternatives - better performing and ...

next page

Showing results 1-20

Fermentation information

See salary details

$14

$19

$24

How much do fermentation jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for fermentation in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Fermentation position, and why are they important?

To thrive in Fermentation, you need a solid background in microbiology, biochemistry, and process engineering, often supported by a relevant science degree or technical training. Familiarity with bioreactor operation, laboratory information management systems (LIMS), and Good Manufacturing Practices (GMP) certification is highly beneficial. Strong problem-solving abilities, attention to detail, and effective teamwork and communication skills set top performers apart. These competencies are crucial for optimizing fermentation processes, ensuring product quality, and maintaining compliance in fast-paced production or research environments.

What does a typical day look like for a professional working in fermentation?

A typical day for a fermentation professional often involves monitoring and adjusting fermentation processes, preparing culture media, collecting and analyzing samples, and ensuring compliance with safety and quality standards. You may work closely with quality assurance teams, production staff, and R&D scientists to troubleshoot issues and improve yields. The work environment can range from laboratory settings to industrial production facilities, and you may need to follow strict protocols and documentation practices. Collaboration and adaptability are key, as priorities can shift based on production schedules or unexpected process changes.

What is a Fermentation job?

A fermentation job involves overseeing and managing the process of microbial or enzymatic conversion of substrates into desired products, such as food, beverages, biofuels, or pharmaceuticals. Professionals in this field may work in breweries, biotech firms, or food production facilities, ensuring that fermentation conditions are optimized for efficiency and quality. Responsibilities often include monitoring fermentation parameters, troubleshooting issues, and maintaining production standards.

More about Fermentation jobs
What cities are hiring for Fermentation jobs? Cities with the most Fermentation job openings:
What are the most commonly searched types of Fermentation jobs? The most popular types of Fermentation jobs are:
What states have the most Fermentation jobs? States with the most job openings for Fermentation jobs include:
Infographic showing various Fermentation job openings in the United States as of July 2026, with employment types broken down into 91% Full Time, 5% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.

Fermentation/Chemical Operator

Manus

Augusta, GA

$15.25 - $17.25/hr

Full-time

Posted 28 days ago


Job description

Fermentation Operator Augusta, Georgia, United States, Full-Time

Manus works across industries and value chains to accelerate the transition to BioAlternatives – better performing and more sustainable versions of complex molecules traditionally sourced from plants, animals, or fossil fuels. Our platform is proven to work across scales, bridging the Valley of Death between lab and manufacturing more efficiently and more reliably to deliver the benefits of synthetic biology today. We are seeking a self-motivated and highly organized individual for a position that will specialize in and lead all laboratory operations at our Boston BioFacility.

The Fermentation Plant Operator is responsible for the continuing efficient operation of the fermentation plant and providing overtime support as needed for production. This includes maintenance, equipment reliability, and operations. Creativity and decision-making skills are required. Must be able to maintain a good working relationship with all personnel. Work as a member of the fermentation plant team which includes assisting in the Pilot Plant. Controls, monitors, and measures fermentation processes as instructed. Abides by all safely, environmental, and quality requirements. Perform minor maintenance and duties related to product testing, including sampling.

Why work at Manus:

  • Opportunity – For motivated, results-oriented team members, our growth creates opportunities for personal and professional advancement.
  • Accountability – You are given the resources you need to succeed and the freedom to make it happen; in return, we hold each other accountable for our high expectations.
  • Passion – We love what we do and enjoy working with others who feel the same way. We embrace the challenge and hard work that comes with working on the cutting edge.

Responsibilities:

  • Interface with production to provide resources to solve fermentation and product isolation problems.
  • Execute and help evaluate fermentation experiments. This activity includes:
  • Prepare fermentation and downstream equipment in accordance to SOPs, this include equipment setup, media make up, equipment disassembly, cleaning, etc.
  • Collect samples during manufacturing process for analytical analysis.
  • Prepare all required batch records, reflect constantly changing experimental designs and ensure clear communication to the process development subject matter expert of the targeted design parameters.
  • Collect and review all batch records. Data reduction includes electronic data conversion into and formatting in Excel for purposes of trending key operational parameters. Data is reviewed and checked. Off-line analytical data is reviewed for accuracy, retesting if necessary. Final results are organized and distributed to the process development subject matter expert.
  • Coordinate day-to-day Fermentation Plant activities, including manufacturing scheduling conflicts, coordinating equipment maintenance and installation activities, troubleshooting process upsets, troubleshooting equipment and instrumentation problems, optimizing operations, addressing contamination issues, addressing downtime or other runtime losses.
  • Prepare SOP for new process or operations as needed.
  • Assist and provide hands-on support of Fermentation Plant maintenance activities, including rebuilding of probes and housings, changing out gear boxes on vessels, rebuilding valves, piping modifications, and modifying/fabricating new and existing equipment.
  • Maintain the upkeep of the Fermentation Plant equipment through the process of initiating work notifications/work orders and maintenance scheduling; Use your own tools to correct minor maintenance issues is encouraged.
  • Adhere to company EH&S policies and procedure. Ensure fermentation plant compliance with safety and environmental regulations.
  • Physical demand requirements are in excess of sedentary work due to inspection of equipment. Must be able to climb stairs and ladders.
  • Must be able to wear required protective equipment including respirators (if needed).
  • Work schedule is considered shift but will vary depending on manufacturing plan and and other extraordinary conditions.
  • Ensure Fermentation plant compliance with safety and environmental regulations.

Required Qualifications:

High school diploma or GED equivalent.

  • Minimum of 3 years fermentation or related plant operator experience.
  • Must be able to follow minimal instructions and support safe work practices.
  • Must be an excellent team member with strong communication skills and a desire to work collaboratively.
  • Must be flexible with day-to-day duties and able to thrive in a start-up environment.
  • Must hold themselves to the highest professional and ethical standards.
  • Familiar with the production fermentation and downstream processes and equipment as well as microbiological and analytical laboratory procedures.
  • Demonstrates flexibility in job rotations/various assignments.
  • Basic PC skills which include Windows, Microsoft Office.

Preferred Qualification and Working Style:

  • SAP skills
  • Certified Train the Trainer skills
  • Delta V controls experience

Job Type: Regular, Full-Time

Employee Status: Permanent