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Fermentation Jobs in Minnesota (NOW HIRING)

Job Purpose and Impact The Scientist, Fermentation and Biology will conduct basic research using fermentation assays and other biological models and analyses. They will develop procedures for ...

Plant Director

Rochester, MN · On-site

$180K - $239K/yr

Expertise in downstream process fermentation broths, including centrifugation, filtration, evaporation and spray drying is also preferred. The candidate must also possess strong people leadership ...

Laboratory Technician

Plymouth, MN · On-site

$19.75 - $26.25/hr

... Fermentation Research & Development teams through laboratory operations and support activities. • Maintain laboratory equipment, supplies, and workspaces. • Perform routine laboratory support ...

Position prepares media, will work with fermentation vessels called Bellco's, and perform necessary cleaning/disinfecting of equipment and laboratories. * Position will train during the day/afternoon ...

Laboratory Technician

Plymouth, MN · On-site

$19 - $21/hr

Support molecular biology & fermentation R&D * Prepare media & plates * Clean/sterilize glassware * Restock lab supplies * Collect & autoclave lab waste * Maintain lab areas * Use sterile & biosafety ...

Laboratory Technician

Plymouth, MN · On-site

$20 - $26.75/hr

Plymouth, MN 55447 Duration: 11 Months Shift: 1st Shift Description Responsibilities • Conduct day-to-day tasks supporting molecular biology and fermentation R&D teams • Perform general ...

Those responsibilities include but are not limited to the operation and cleaning of the: corn grind system, cook system, fermentation system, yeast propagation, distillation system, dehydration and ...

Knowledge of and experience with homebrewing/home fermentation and/or beer industry experience or knowledge is preferred. KNOWLEDGE, SKILLS, AND ABILITIES: * Comprehensive understanding of customer ...

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Fermentation information

See Minnesota salary details

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How much do fermentation jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for fermentation in Minnesota is $19.56, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $20.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Fermentation position, and why are they important?

To thrive in Fermentation, you need a solid background in microbiology, biochemistry, and process engineering, often supported by a relevant science degree or technical training. Familiarity with bioreactor operation, laboratory information management systems (LIMS), and Good Manufacturing Practices (GMP) certification is highly beneficial. Strong problem-solving abilities, attention to detail, and effective teamwork and communication skills set top performers apart. These competencies are crucial for optimizing fermentation processes, ensuring product quality, and maintaining compliance in fast-paced production or research environments.

What does a typical day look like for a professional working in fermentation?

A typical day for a fermentation professional often involves monitoring and adjusting fermentation processes, preparing culture media, collecting and analyzing samples, and ensuring compliance with safety and quality standards. You may work closely with quality assurance teams, production staff, and R&D scientists to troubleshoot issues and improve yields. The work environment can range from laboratory settings to industrial production facilities, and you may need to follow strict protocols and documentation practices. Collaboration and adaptability are key, as priorities can shift based on production schedules or unexpected process changes.

What is a Fermentation job?

A fermentation job involves overseeing and managing the process of microbial or enzymatic conversion of substrates into desired products, such as food, beverages, biofuels, or pharmaceuticals. Professionals in this field may work in breweries, biotech firms, or food production facilities, ensuring that fermentation conditions are optimized for efficiency and quality. Responsibilities often include monitoring fermentation parameters, troubleshooting issues, and maintaining production standards.

What are popular job titles related to Fermentation jobs in Minnesota? For Fermentation jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Fermentation jobs in Minnesota look for? The top searched job categories for Fermentation jobs in Minnesota are:
What cities in Minnesota are hiring for Fermentation jobs? Cities in Minnesota with the most Fermentation job openings:
Infographic showing various Fermentation job openings in Minnesota as of July 2026, with employment types broken down into 89% Full Time, 7% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $40,679 per year, or $19.6 per hour.
Scientist, Fermentation and Biology

Scientist, Fermentation and Biology

Cargill

Elk River, MN

$53K - $70K/yr

Full-time

Posted 17 days ago


Cargill rating

7.5

Company rating: 7.5 out of 10

Based on 219 frontline employees who took The Breakroom Quiz

19th of 49 rated food wholesalers


Job description

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with lifes essentials, we enable businesses to grow, communities to prosper, and consumers to live well.

This position is in our specialized portfolio enterprise where we serve diverse businesses who support unique customers or markets, including animal nutrition and health, bioindustrial, road safety salt and Cargill joint ventures.

Job Purpose and Impact

The Scientist, Fermentation and Biology will conduct basic research using fermentation assays and other biological models and analyses. They will develop procedures for understanding raw material properties such as those related to digestibility and mechanism of action and optimize existing processes and products. In this role, you will perform research as part of a multidisciplinary team to plan and execute experiments and effectively communicate results to stakeholders.

Key Accountabilities
  • Identify, research, and develop new methodologies based on business needs.
  • Execute technical experiments individually or as part of a team.
  • Conduct experiments with a high level of excellence to ensure precise and accurate data.
  • Prepare samples for analysis and perform testing.
  • Process and analyze experimental data.
  • Assist in the preparation of technical reports and presentations to communicate experimental outcomes as well as recommendations for future work.
  • Maintain equipment and lab infrastructure in optimal working conditions.
  • Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
  • Other duties as assigned.
Qualifications
Minimum Qualifications
  • Bachelor's degree in a related field or equivalent experience
  • Able to work occasional weekend or non-routine hours as required
  • Track record of demonstrating initiative, strong follow-through, and the ability to contribute effectively in a fast-paced research and development environment
Preferred Qualifications
  • Bachelors degree in applicable science (Biology, Biochemistry, Microbiology, Life Science, Food science, etc.)
  • Minimum threeyears of relevant laboratory experience
  • Experience with analytical techniques including HPLC, GC, ELISA, or other biochemical assays.
  • Knowledge of animal digestive tract fermentation and microbial physiology
  • Experience, willingness, and ability to work with biological samples
Position Information
  • This position is on-site.
  • This position is located in Elk River, MN
  • The expected salary for this position is $53,000 - $70,000. Compensation varies depending on a wide array of factors including but not limited to the specific location, certifications, education, and level of experience. The disclosed range estimate may be adjusted for any applicable geographic differential associated with the location at which the position may be filled.
  • At Cargill we put people first.As part of your overall rewards, we offer a comprehensive benefit program including medical and/or other benefits dependent on the position offered and hours worked. Visit:https://www.cargill.com/page/my-health/mh-health-and-wellnessto learn more (subject to certain collective bargaining agreements for Union positions).

Equal Opportunity Employer, including Disability/Vet


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About Cargill

Sourced by ZipRecruiter

Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US