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Fermentation Jobs in Minnesota (NOW HIRING)

Cargill

Fermentation Scientist

Plymouth, MN · On-site

$50K - $80K/yr

Job Purpose and Impact The Fermentation Scientist, will conduct basic research on fermentation, enzyme applications and other bioscience areas with a focus on development of new bioprocesses and ...

Cargill

Fermentation Scientist

Plymouth, MN

$50K - $80K/yr

Job Purpose and Impact The Fermentation Scientist, will conduct basic research on fermentation, enzyme applications and other bioscience areas with a focus on development of new bioprocesses and ...

Cargill

Fermentation Scientist

Plymouth, MN

$50K - $80K/yr

Job Purpose and Impact The Fermentation Scientist, will conduct basic research on fermentation, enzyme applications and other bioscience areas with a focus on development of new bioprocesses and ...

Three Point Solutions, Inc.

Laboratory Technician

Plymouth, MN · On-site

$19.75 - $26.25/hr

... Fermentation Research & Development teams through laboratory operations and support activities. • Maintain laboratory equipment, supplies, and workspaces. • Perform routine laboratory support ...

Three Point Solutions

Laboratory Technician

Plymouth, MN · On-site

$19 - $21/hr

... Fermentation Research & Development teams through laboratory operations and support activities. • Maintain laboratory equipment, supplies, and workspaces. • Perform routine laboratory support ...

Three Point Solutions

Laboratory Technician

Plymouth, MN · On-site

$19 - $21/hr

Support molecular biology & fermentation R&D * Prepare media & plates * Clean/sterilize glassware * Restock lab supplies * Collect & autoclave lab waste * Maintain lab areas * Use sterile & biosafety ...

Heartland Corn Products

Process Operator

Winthrop, MN · On-site

$25/hr

Those responsibilities include but are not limited to the operation and cleaning of the: corn grind system, cook system, fermentation system, yeast propagation, distillation system, dehydration and ...

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Fermentation information

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$14

$19

$24

How much do fermentation jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for fermentation in Minnesota is $19.56, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $20.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Fermentation position, and why are they important?

To thrive in Fermentation, you need a solid background in microbiology, biochemistry, and process engineering, often supported by a relevant science degree or technical training. Familiarity with bioreactor operation, laboratory information management systems (LIMS), and Good Manufacturing Practices (GMP) certification is highly beneficial. Strong problem-solving abilities, attention to detail, and effective teamwork and communication skills set top performers apart. These competencies are crucial for optimizing fermentation processes, ensuring product quality, and maintaining compliance in fast-paced production or research environments.

What does a typical day look like for a professional working in fermentation?

A typical day for a fermentation professional often involves monitoring and adjusting fermentation processes, preparing culture media, collecting and analyzing samples, and ensuring compliance with safety and quality standards. You may work closely with quality assurance teams, production staff, and R&D scientists to troubleshoot issues and improve yields. The work environment can range from laboratory settings to industrial production facilities, and you may need to follow strict protocols and documentation practices. Collaboration and adaptability are key, as priorities can shift based on production schedules or unexpected process changes.

What is a Fermentation job?

A fermentation job involves overseeing and managing the process of microbial or enzymatic conversion of substrates into desired products, such as food, beverages, biofuels, or pharmaceuticals. Professionals in this field may work in breweries, biotech firms, or food production facilities, ensuring that fermentation conditions are optimized for efficiency and quality. Responsibilities often include monitoring fermentation parameters, troubleshooting issues, and maintaining production standards.

What are popular job titles related to Fermentation jobs in Minnesota? For Fermentation jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Fermentation jobs in Minnesota look for? The top searched job categories for Fermentation jobs in Minnesota are:
What cities in Minnesota are hiring for Fermentation jobs? Cities in Minnesota with the most Fermentation job openings:
Fermentation jobs near you
Infographic showing various Fermentation job openings in Minnesota as of June 2026, with employment types broken down into 1% Internship, 92% Full Time, 3% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $40,679 per year, or $19.6 per hour.
Fermentation Scientist

Fermentation Scientist

Cargill

Plymouth, MN • On-site

$50K - $80K/yr

Full-time

Posted 8 days ago

Cargill rating

7.4

Company rating: 7.4 out of 10

Based on 217 frontline employees who took The Breakroom Quiz

18th of 48 rated food wholesalers

Job description

Cargill is committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. Sitting at the heart of the supply chain, we partner with farmers and customers to source, make and deliver products that are vital for living.
Our 155,000 team members innovate with purpose, providing customers with life's essentials so businesses can grow, communities prosper, and consumers live well. With over 160 years of experience as a family company, we look ahead while remaining true to our values. We put people first. We reach higher. We do the right thing-today and for generations to come.
Job Purpose and Impact
The Fermentation Scientist, will conduct basic research on fermentation, enzyme applications and other bioscience areas with a focus on development of new bioprocesses and optimization of existing processes. In this role, you will perform entry level research on a multidisciplinary team to develop, plan and execute fermentation experimental designs at lab and pilot scales and effectively communicate results to stakeholders.
Key Accountabilities
  • Execute technical work plans for fermentation experiments individually or as part of a team.
  • Conduct basic fermentation experiments with a high level of excellence to ensure precise and accurate data.
  • Prepare samples for analysis and run test assays.
  • Process and analyze data and create tables and graphs to enable senior level staff to create sound conclusions.
  • Assist in the preparation of technical reports and presentations to communicate experimental outcomes and well reasoned recommendations for future work.
  • Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
  • Other duties as assigned

Qualifications
Minimum Qualifications
  • Bachelor's degree in a related field OR equivalent experience

Preferred Qualifications
  • Master's degree or other post-secondary degree in biochemical engineering, chemical engineering, industrial microbiology or biochemistry
  • Knowledge of metabolite, deoxyribonucleic acid (DNA), and protein sample preparation
  • Knowledge and application of microbial physiology
  • Knowledge of fermentation principles relevant to bioprocess development
  • Education or experience with lab or pilot scale fermentation equipment, microbial techniques, math and quantification skills and strain maintenance

Position Information
Relocation assistance will not be provided for this position.
The expected salary for this position is $50,000 - $80,000. Compensation varies depending on a wide array of factors including but not limited to the specific location, certifications, education, and level of experience. The disclosed range estimate may be adjusted for any applicable geographic differential associated with the location at which the position may be filled. This position is eligible for a discretionary incentive award. The incentive award amount is dependent upon company performance and your personal performance.
At Cargill we put people first. As part of your overall rewards, we offer a comprehensive benefit program including medical and/or other benefits dependent on the position offered and hours worked. Visit: https://www.cargill.com/page/my-health/mh-health-and-wellness to learn more.
Equal Opportunity Employer, including Disability/Vet.
Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law.

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About Cargill

Sourced by ZipRecruiter

Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US

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